Recipe: Perfect Tomato pasta soup with beef

Tomato pasta soup with beef. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason.

Tomato pasta soup with beef It's crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in New York. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can have Tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato pasta soup with beef

  1. Prepare 2 cans of tomatoe soup.
  2. You need 1 (15 oz) of can diced tomatoes undrained.
  3. You need 32 oz of beef broth.
  4. Prepare 1 lb of ground beef.
  5. You need 2 cups of uncooked pasta (I use elbow).
  6. Prepare 2 cloves of minced garlic.
  7. You need 1 of medium onion diced.
  8. Prepare 1/2 of diced green bell pepper.
  9. Prepare 2 tablespoons of olive oil.
  10. You need 2 teaspoons of chili powder.
  11. Prepare 2 teaspoons of dried oregano.
  12. Prepare 1 teaspoon of salt.
  13. Prepare 1/2 teaspoon of black pepper.
  14. It’s of Oyster crackers (optional).

You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands. I'm not a fan of the. Home » Recipes » Beef and Pork. Goulash Soup – Beef and Tomato Macaroni Soup.

Tomato pasta soup with beef step by step

  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
  5. Enjoy!!!!.

Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram Add in pasta, cover and reduce heat to medium,. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and Out comes the onion and the sauce is ready to be spooned over pasta. We use the same three ingredients in this. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch.

Recipe: Appetizing Pasta puttanesca(ish)

Pasta puttanesca(ish). Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for. Bursting with flavor and so easy to prepare, you'll be.

Pasta puttanesca(ish) Spaghetti Puttanesca is a perfect weeknight dish – if you don't mind the garlic breath. It's made from inexpensive pantry staples and packs a powerful punch. One of my favorite pastas is Pasta Puttanesca. You can have Pasta puttanesca(ish) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta puttanesca(ish)

  1. You need 1/2 lb of spaghetti.
  2. It’s 3 of anchovy filets, finely diced.
  3. You need 2 cloves of garlic, finely diced.
  4. Prepare Handful of grape or cherry tomatoes, halved.
  5. Prepare 3 of Kalamata olives, pitted, finely chopped (May add more if that’s your thing).
  6. Prepare 1 teaspoon of black pepper.
  7. You need 2 Tablespoons of finely chopped parsley, fresh is best.
  8. It’s 1 of large can whole tomatoes, or diced will work too.
  9. It’s 2 Tablespoons of tomato paste.
  10. It’s 2 Tablespoons of olive oil.
  11. You need of Fresh grated Parmesan, as much as you like.
  12. It’s of Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!).

I make a vegetarian version of puttanesca sauce similar to this without anchovies and it's delicious and intensely flavored. Pasta puttanesca is an original budget-friendly meal with Puttanesca sauce is very briny. Pasta puttanesca can mean many things – a bonding moment for a family enduring unspeakable tragedy. Pasta puttanesca is a dish cooked by the Baudelaire orphans for Count Olaf when he told them to make dinner for him and his theater troupe in The Bad Beginning.

Pasta puttanesca(ish) instructions

  1. In pan, heat olive oil. Once heated, add onion, garlic, anchovies, olives, and cherry tomatoes. Let simmer and meld..
  2. Add can of tomatoes, tomato paste, about 2/3 of the parsley, pepper and a dash of salt to the pan. Let it cook down for as long as you have. The longer it cooks down, the better. I let it cook 30 minutes when possible. Keep the pan scraped..
  3. While the sauce is thickening and melding, add water to a large pot and bring to boil. Add a generous amount of salt and cook the spaghetti..
  4. When the sauce is done, place the cooked pasta in the sauce and toss. Add remaining fresh parsley on top and as much freshly grated Parmesan as you’d like!.
  5. You may garnish with more olives if so desired..

Puttanesca sauce is an Italian sauce, described as being made "by sautéing olives, capers, anchovies, garlic, chopped parsley. Its ingredients typically include tomatoes, olive oil, olives, capers and garlic, in addition to pasta. However, one bite and I was sold — the sauce coated the pasta perfectly and had a nice balance of flavors. Add pasta and reserved pasta water to tomato mixture; increase heat to medium-high. Drain the pasta in a colander, then carefully stir the pasta into the tomato sauce.

Easiest Way to Make Yummy Penne alla Vodka

Penne alla Vodka. Drain some of the drippings from the skillet. In a large skillet over medium heat, melt butter. Add tomato paste and red pepper flakes and cook, stirring.

Penne alla Vodka I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. You can cook Penne alla Vodka using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penne alla Vodka

  1. You need 2 tbsp of olive oil.
  2. You need 1 of small onion finely chopped.
  3. Prepare 2 cloves of garlic minced.
  4. You need 1 pinch of hot pepper flakes.
  5. You need 1 tsp of dried oregano.
  6. You need 1/2 cup of vodka.
  7. You need 1 (28 oz) of can of crushed tomatoes.
  8. You need 1/2 cup of heavy cream.
  9. It’s of Fresh basil.
  10. It’s 1/4 cup of grated parmiggiano reggiano.
  11. Prepare to taste of Salt and pepper.
  12. It’s 1 pound of uncooked penne pasta.

Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! Crushed tomatoes will give you a smooth sauce similar to bottled vodka sauces, but many versions of Penne alla Vodka have texture from tomatoes. In a large pan over medium heat, melt butter. Add tomato paste and chilli flakes and cook, stirring frequently.

Penne alla Vodka step by step

  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
  5. .

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home. Turn the penne in the vodka and melting butter and then tip it into the tomato sauce unless it is easier to pour the tomato sauce over the pasta: it depends on the sizes of pans you are using. Toss the pasta in the sauce until it is evenly coated and turn out into a large, warmed bowl. The Cast of Characters: Pasta, Vodka, Tomato Puree, Onion, Butter, Oliver Oil, Salt, Pepper, Red Pepper Flakes, Parmesan Cheese, and Heavy Cream.

Easiest Way to Prepare Yummy Crock pot botwie casserole

Crock pot botwie casserole. Feeding a crew on a budget? Check out this warm, hearty and easy recipe for Crock-Pot Cowboy Casserole. It is sure to please even your hungriest cowboys!

Crock pot botwie casserole With kid-friendly Crock-Pot casseroles (think: lasagna and enchiladas), every member of the family will appreciate these ideas. Looking for an easy crock pot recipe? This Crock pot Hamburger Potato Casserole Recipe is perfect!. You can cook Crock pot botwie casserole using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot botwie casserole

  1. You need 1 1/2 lbs of Italian sausage.
  2. You need 1 of onion chopped.
  3. Prepare 1 of choice garlic minced.
  4. It’s 15 oz of can diced tomatoes.
  5. Prepare 1 tsp of oregano.
  6. You need 1 tsp of Italian seasoning.
  7. Prepare 10 oz of fresh spinach.
  8. Prepare 16 oz of bowtie pasta cooked.
  9. It’s 1/2 cup of parmesan cheese.
  10. It’s 1 1/2 cup of mozzarella.

It is the best easy ground beef casserole recipe. Enchilacomalejita Casserole (Mexican Casserole). by justapinchrecipes. Crock pot recipes are perfect fall and winter recipes. The Cheesy Crock Pot Bowie Pasta Casserole is the perfect recipe for during the week or on Crock-pot Ravioli Casserole-used less tomato sauce and more tomatoes-good basic glop!

Crock pot botwie casserole instructions

  1. Brown Italian sausage.
  2. Add sausage, tomatoes, and seasoning into crockpot. Cook 6-7 hours on low.
  3. Add pasta, parmesan and 1 cup mozzarella cheese during the last 30 minutes and turn crockpot on high..
  4. Add fresh spinach with 5 minutes left, once wilted add rest of mozzarella cheese on top.

I grew up on these types of dishes so it is comfort food to me. Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss, this is sure to become a regular in your dinner rotation! This crock pot breakfast casserole includes hash brown potatoes, eggs, vegetables, and ham. Wake up to a complete breakfast from your slow cooker!

Easiest Way to Prepare Yummy Seafood pasta in Vodka Sauce

Seafood pasta in Vodka Sauce. Garlic Cream Sauce Seafood Pasta Recipes. Rachael's Seafood Stuffed Shells with Vodka SauceRachael Ray Show. Pasta with vodka sauce is an easy dish that is both simple and sumptuous.

Seafood pasta in Vodka Sauce Also put up a deep skillet for sauce and a nonstick skillet for shrimp. Typically pasta alla vodka is made with penne pasta. For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using fettuccine pasta. You can cook Seafood pasta in Vodka Sauce using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood pasta in Vodka Sauce

  1. You need 1 of Olive oil.
  2. You need 3 clove of Garlic, minced.
  3. It’s 2 medium of Shallots, chopped.
  4. Prepare 1 1/2 cup of Vodka.
  5. You need 2 cup of Chicken stock.
  6. It’s 2 cup of Tomatoes, chopped.
  7. You need 1 tsp of Sugar.
  8. Prepare 1 packages of Cooked mixed seafood, thawed and rinsed.
  9. Prepare 1 of Salt, to taste.
  10. You need 1 of Pepper, to taste.
  11. It’s 1/2 cup of Heavy cream.
  12. It’s 1/2 cup of Fresh basil, chopped.

We've also added a touch of lemon zest because it works with so well with shrimp, and along with the vodka helps brighten this. Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce. Add additional salt and freshly ground pepper, if needed.

Seafood pasta in Vodka Sauce instructions

  1. On medium heat, heat oil. Saute garlic and shallots..
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer..
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste..

What's cool about vodka sauce isn't who came up with it, but rather how delicious it is. And yes, the vodka really does matter here. A tomato paste-heavy vodka sauce has wonderful fruity depth that, to me, gives the sauce part of its signature flavor. But even a full tube of paste combined with a whole. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception – I use bacon instead of the traditional Italian pancetta.

Recipe: Yummy Seafood Tomato Pasta

Seafood Tomato Pasta. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. We would like to show you a description here but the site won't allow us. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce.

Seafood Tomato Pasta Hubbie loves seafood pasta but I can't eat it so I usually make a family portion of the sauce adding a little chilli for umph. Two portions get the seafood mix, one salmon and the fourth (son) sausage or chicken. Tonight has side dishes of things out of the fridge: spinach, mozarella, parmesan, sliced tomato and parsley to sprinkle on top if. You can have Seafood Tomato Pasta using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood Tomato Pasta

  1. You need 3/4 box of penne pasta.
  2. It’s 1 can of tuna in oil.
  3. You need 1 can of crab meat.
  4. It’s 1 can of diced tomatoes.
  5. Prepare 3 tbsp of Goya sofrito.
  6. You need 2 tbsp of minced garlic.
  7. You need 3 tbsp of Chopped green onion.
  8. You need of red pepper flakes, Italian seasoning, salt, black pepper.
  9. It’s 1 of cheese.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. Shrimp Tomato Spinach Pasta in Garlic Butter Sauce – a delicious Italian pasta dish with lots of fresh ingredients!

Seafood Tomato Pasta instructions

  1. Bring pot of waterr, oil and salt to a boil.
  2. Add pasta to water.
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes.
  4. Add diced tomatoes to pan and cook on medium for 5 minutes.
  5. Add tomato-seafood mixture to cooked pasta.
  6. Add cheese *recommended : shredded mozzerella and parmesan.
  7. Serve hot.

I absolutely love combining shrimp, pasta, and tomatoes. My long-time favorite is spicy shrimp pasta with garlic tomato sauce. Seafood, vegetables, and pasta are definitely a winning combination! Cook spaghetti according to package directions. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned.

Recipe: Yummy The easiest pasta sauce ever😍 with basil

The easiest pasta sauce ever😍 with basil. Homemade Spaghetti Sauce Recipe After years of testing and retesting recipes for easy homemade spaghetti sauce, we finally have one that we want to shout from the rooftops. This spaghetti sauce recipe was a great springboard but we wanted one that wasn't just a quick recipe, but one that would simmer and bubble all day until it's flavors. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor.

The easiest pasta sauce ever😍 with basil As pasta week continues here at Delish, I feel compelled to make the case that no pasta sauce—and I mean no pasta sauce—is better than the humble tomato sauce. It may not be as unctuous as. It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again. You can have The easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of The easiest pasta sauce ever😍 with basil

  1. Prepare 1 tbsp of olive oil.
  2. It’s 1 clove of garlic crushed.
  3. Prepare 1 of onion, chopped.
  4. It’s 400 grams of can of chopped tomatoes.
  5. Prepare 1/2 of vegetable stock cube crushed.
  6. It’s 1 tbsp of tomato puree.
  7. You need 1 tsp of sugar.
  8. Prepare of basil leaves.

Great with pasta, grilled sausages, polenta, and more. So I don't even have to tell you that I grew up in a house where tomato sauce was regularly made from scratch. Creamy pasta is an easy dinner dream. I know a recipe is absolutely delicious when my husband asks for it continuously.

The easiest pasta sauce ever😍 with basil instructions

  1. Add oil to pan. Then add garlic to pan and gently fry for one minute.
  2. Add everything except basil and bring to the boil..
  3. Reduce heat and simmer for 5 mins uncovered, stirring occasionally.
  4. Tear the basil leaves and stir Iinto sauce.

I made this easy creamy basil sauce recipe one night when I I made my favorite Tomato Cream Rigatoni. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Here is my family spaghetti sauce recipe passed down from my grandmother in Italy – it is the best one you will ever cook – don't trust me – try it! How to Use This Easy Pasta Sauce.

Recipe: Appetizing Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). The Best Boursin Cheese Pasta Recipes on Yummly Boursin Pasta, Boursin Pasta, Creamy Boursin Spring Pasta. Bow Tie Pasta with Oven Roasted Tomatoes, Roasted Asparagus and Boursin CheeseSaving Room for Dessert.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) Creamy Asparagus Pasta Recipe – A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a This here is a sauce prepared with milk and a bit of cream cheese, as well as garlic and onions. To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. You can cook Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

  1. It’s 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time).
  2. You need of olive oil.
  3. You need 5 slices of bacon, cut into 1/3" pieces.
  4. You need 1/2 pound of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
  5. Prepare 1 pint of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
  6. Prepare 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried.
  7. You need 3 cloves of garlic, finely chopped.
  8. It’s 1 Tablespoon of lemon juice.
  9. You need 3-4 Tablespoons of Boursin (any flavor) or cream cheese.
  10. It’s of salt.

Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) instructions

  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat – the liquid and volume of the asparagus and tomatoes will keep things from burning..
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.—Kim Uhrich, Cabot, Arkansas. Recipe: Creamy Tomato Pasta. by Sheela Prakash. Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand.

Recipe: Delicious Chicken Bacon Sundried Tomato Pasta

Chicken Bacon Sundried Tomato Pasta. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever! Sometimes your belly just calls for the simple things in life. A traditional Alfredo sauce actually doesn't involve cream.

Chicken Bacon Sundried Tomato Pasta Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! And how about you? "Comfort Food" is a fairly relative term. In this video, Im going to share with you one of my favorite Comfort Foods. it reminds me of being little. You can have Chicken Bacon Sundried Tomato Pasta using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Sundried Tomato Pasta

  1. It’s 1 (16 oz) of bag penne pasta.
  2. It’s 1/2 package of bacon.
  3. You need 1 (8 oz) of jar sun dried tomatoes in oil.
  4. It’s 1 (8 oz) of bag shredded white cheddar cheese.
  5. You need of Garlic powder for seasoning.
  6. It’s 2 of chicken breasts or 4 chicken cutlets.
  7. Prepare 2 tbs of butter.
  8. You need 2 of green onions/scallions.

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. All Reviews for Chicken, Garlic, and Sundried Tomato Pasta. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – an Italian-inspired dish with lots of vegetables!

Chicken Bacon Sundried Tomato Pasta step by step

  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..

Whilst chicken is steaming cook pasta as per instructions on packet and when ready place in ThermoServer. I love sun-dried tomato pesto pasta. It was over a big bowl of this pasta at a favorite Italian restaurant that Patrick told his parents we were getting married. Broil chicken until crispy, flip chicken, top with Parmesan cheese and broil until cheese is golden. This bacon sundried tomato pasta is quick and easy, but just different enough to feel like you put in a bit of effort, and works in any season as well.

Recipe: Appetizing Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’.

Vietnamese style Beef and Tomato ‘Pasta’ You can have Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

  1. Prepare of Marinated Beef.
  2. Prepare 250 g of Beef (porterhouse steak).
  3. Prepare 1 clove of minced garlic.
  4. Prepare 1 tablespoon of oyster sauce.
  5. Prepare 1 tablespoon of soy sauce.
  6. You need 1 teaspoon of sugar.
  7. It’s 1/4 teaspoon of pepper.
  8. Prepare 1 tablespoon of oil.
  9. Prepare of Pasta.
  10. You need 200 g of pasta (macaroni or spirals).
  11. It’s 1 tablespoon of tomato paste.
  12. You need 1 clove of garlic minced.
  13. It’s of Garnish.
  14. It’s 1 tablespoon of oil.
  15. Prepare 1 of Tomato.
  16. You need 1/2 of Cucumber.

Vietnamese style Beef and Tomato ‘Pasta’ step by step

  1. Slice beef into 1 inch cubes.
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
  5. Add tomato paste to the wok..
  6. Add cooked pasta, toss to coat in tomato sauce.
  7. Add beef cubes, stir fry for another minute and serve.
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..