Recipe: Delicious Bacon and Egg Fried Rice

Bacon and Egg Fried Rice. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired. Try some of our other recipes for fried rice including Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or maybe even a Beef and Kimchi Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out.

Bacon and Egg Fried Rice Categories: Fried Rice Rice Recipes Egg Recipes Bacon Recipes. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried Gently scramble the eggs, remove from the wok, and set aside. You can cook Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and Egg Fried Rice

  1. It’s 1 of heaping cup of refrigerated old rice.
  2. Prepare 2-3 strips of bacon.
  3. You need 1 of medium clove of garlic minced.
  4. Prepare 1 of egg.
  5. Prepare of Salt and pepper.

Keeping the heat at medium, add the bacon to the wok and allow it to render down and. Easy Fried Rice with crispy bacon, fluffy eggs and a nice kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried rice right at home, fresh and steaming hot right that tastes just like Chinese fried rice.

Bacon and Egg Fried Rice step by step

  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
  5. Put on plate. Sprinkle some green onion on top..
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Have a good cup of coffee, and lots of hot sauce on the side and you've turned a case of the wine flu into a fridge cleaning morning. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty, chewy bits.

How to Cook Tasty Aryca's Brunch Tide-Me-Over

Aryca's Brunch Tide-Me-Over. Definition of tide me over in the Idioms Dictionary. tide me over phrase. tide (one) over. To maintain, sustain, or support someone through a lean or difficult time until more of something is acquired, typically food or money. "tide me over". Your phrase means to enable to surmount or endure a difficulty as in "money to tide us over during the emergency".

Aryca's Brunch Tide-Me-Over Ideas for these might include Brunch is a combination of breakfast and lunch, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. I found the site that defends the error "tie me over." The blogger is very firm in his/her contention, but presents nothing more than personal opinion to support it. to get over or surmount (a difficulty, time of stress, etc.) as if by rising on the flowing tide, or by taking advantage of a favourable tide. A: You're thinking it Q: Phew. You can have Aryca's Brunch Tide-Me-Over using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aryca's Brunch Tide-Me-Over

  1. Prepare 4 of large eggs.
  2. You need To taste of onion powder.
  3. Prepare To taste of ground black pepper.
  4. It’s To taste of salt.
  5. You need 2 tablespoons of butter.
  6. It’s 2 of patties of maple syrup sausage.

Okay, but then I'm thinking WHY is it "tide me over"? That appears to make very little sense, and possibly why some end up assuming it's "tie". Why not try some music with police sirens and guns. Tide me over makes music and art for the soul and the heart; something to tide you over as you float on the swell, farther from weather-worn, closer to well.

Aryca's Brunch Tide-Me-Over step by step

  1. Add butter to a pan and let melt..
  2. Crack the eggs in the pan and scramble the eggs up season with onion powder till all the eggs are slightly covered, same with the salt and pepper..
  3. Cook till eggs are done..
  4. Fry the sausage till done..
  5. Serve I hope you enjoy! I ate part of it and decided I had to post the recipe because the eggs were so delicious!.

I needed to switch over to Apple computer, phone and ipad because of software changes in my buisness. Can you lend me some money to tide me over till the weekend? (Định nghĩa của tide sb over (sth) từ Từ điển & Từ đồng nghĩa Cambridge dành cho Người học Nâng cao © Cambridge University Press). To tide someone over means to furnish a necessity such as money or food to someone who has run short on supplies, in order to sustain them until a payday of some sort. People sometimes need something to tide them over when an unexpected emergency wrecks their budget, or simply because. "Tide over" is the correct expression, at least in normal circumstances. Examples: We have enough letterhead to tide us over until our office moves.

Easiest Way to Cook Yummy Guacamole

Guacamole. Learn How To Elevate Your Recipes For Any Celebration With Cholula Hot Sauce®. Browse Amazon Book Reviews & more. In a medium bowl, mash together the avocados, lime juice, and salt.

Guacamole Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you'd expect to see in great guacamole. You can have Guacamole using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Guacamole

  1. You need of Main.
  2. It’s 2 medium of avacados.
  3. You need 1 large of roma tomato.
  4. Prepare 1/4 tsp of salt.
  5. You need 1 small of lemon(juice).
  6. Prepare 1 of cilantro to taste (optional).

There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined.

Guacamole instructions

  1. dice avocados, tomato (seeded),.
  2. squeeze all the juice out of the lemon into the bowl with the avocado and tomato.
  3. add cilantro if wanted and mash the avocados till you have the consistency that you want. (I prefer some small chunks of avocado showing).

Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Ellen's Addictive Guacamole, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Some prefer their guac be simple and let the flavor of our avocados shine.

Recipe: Perfect Paella (seafood rice)

Paella (seafood rice). Paella is the best known Spanish dish in the world. There are many versions of paellas, so. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Paella (seafood rice) This clam and shrimp paella with chorizo is seasoned with saffron for that authentic paella flavor. Paella, a popular dish in Spain, is a favorite in my house. It's a one-pot meal made of rice, seafood, chorizo, and veggies. You can have Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paella (seafood rice)

  1. You need 3 tbs of Sofrito.
  2. Prepare 1 packet of Sazon.
  3. You need 2 tbs of Goya Adobo.
  4. It’s 2 cans of Goya Squid in oil.
  5. It’s 1 can of Goya Squid in ink.
  6. It’s 12 oz of Shrimp.
  7. You need 1 tsp of Black Pepper.
  8. It’s 1 tbs of Parsley Flakes.
  9. Prepare 1 tbs of Salt.
  10. Prepare 3 tbs of Badia Amarillo Yellow coloring powder.
  11. It’s 3 cups of Rice.
  12. You need 6 cups of Hot water.
  13. Prepare 1 (4 oz) of can of Goya Tomato sauce.

Another delicious Spanish rice dish that I love if you don't like seafood is my mom's Arroz Con Pollo. Add the garlic and cook for a minute. Seafood Rice Skillet is a nod to seafood paella using easy to find ingredients and equipment. Impress your dinner guests with this easy and impressive dish!

Paella (seafood rice) step by step

  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

Stir in garlic, red pepper flakes, and rice. Rice is the essential ingredient when preparing a paella and, therefore, it is essential to choose the most suitable variety. Even if it seems that any type can work, that is a deadly mistake. Let me walk you through the different and common types of rice that you can easily buy and which ones are best for paella. Luckily for us, the most famous version is the seafood paella.

How to Cook Perfect Vodka French 75

Vodka French 75. And with the option of rum or gin, this is one classic you'll want to rediscover again and. In recent decades, this has become a potent gin-based champagne cocktail with lemon juice and sugar served. Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer.

Vodka French 75 Ciroc French Vanilla Flav. has been added to your Basket. On the nose there is a delicate citrusy flavor, with slight hints of vanilla. The pleasant and fresh citrusy flavor is. You can cook Vodka French 75 using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vodka French 75

  1. It’s 1 1/2 oz of vodka.
  2. Prepare 1/2 oz of simple syrup (see recipe).
  3. You need 1 oz of fresh lemon juice.
  4. Prepare 2 oz of Champagne, Moscato, Prosecco or other dry sparkling wine.
  5. You need 1 C of ice cubes.
  6. You need 1 of ea lemon twist.

I snipped these little lavender flowers from my garden and simmered them down into a simple syrup. A wide variety of french vodka options are available to you, such as industrial use, surface handling, and sealing type. Vodka enthusiasts say this is why Costco's Kirkland vodka tastes so good. There has long been a rumor that a Costco vodka imported from France is produced by the high-end brand Grey Goose.

Vodka French 75 step by step

  1. Combine all ingredients, except the lemon twist, into a shaker. Covor and Simple syrup recipe –
  2. Cover and shake vigorously..
  3. Add the wine and stir..
  4. Strain into a glass. Garnish as desired (I like a lemon twist). Serve and enjoy!.

Kirkland also makes an American vodka that's distilled six times. French vodka flavoured with the essence of the orange. Heb je nog inspiratie nodig andere cocktails maken? Russian Vodka French Vodka Swedish Vodka Polish Vodka. Whether its distilled from soft winter wheat or grapes from the Cognac region, French Vodka makes a subtle, yet unforgettable, impression.

Easiest Way to Make Perfect Juicy Grilled Chicken

Juicy Grilled Chicken. Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato. Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat.

Juicy Grilled Chicken Learn the method for how to grill chicken breasts that are juicy, and never ever dried out. Everybody loves chicken, and all cooks love a good chicken How-To. I know this because the most popular post on this site is How To Cook Chicken Breasts From Frozen and the most popular post on my sister site, The Cookful, is How To Bake Chicken Wings. You can have Juicy Grilled Chicken using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Juicy Grilled Chicken

  1. You need 1 kg of chicken.
  2. You need 5 cm of crushed ginger.
  3. Prepare 2 of crushed garlic.
  4. Prepare 3 of bay leaves.
  5. You need 1,5 litre of water.
  6. Prepare of For the marinating sauce:.
  7. You need 3 teaspoons of olive oil.
  8. You need 1 spoon of honey.
  9. Prepare 5 spoons of sweet soya sauce.
  10. You need 2 teaspoons of ginger powder.
  11. You need 1 teaspoons of curcuma powder.
  12. It’s 2 teaspoons of cumin powder.
  13. It’s of Ground sea salt.
  14. Prepare of Ground pepper.
  15. It’s 1 of little bit of butter.

Remove from grill (or grill pan). Grilled chicken is hard to get right, even for restaurants. Follow these four simple steps, and your chicken will come out perfectly tender and juicy every time. Delicious, never-dry juicy and flavorful Perfect Grilled Chicken Breasts are perfect for cookouts and picnics – or even chopped up cold for a sack lunch!

Juicy Grilled Chicken instructions

  1. In a pan with water, put the chicken and set the heat to low. Season with crushed garlic, crushed ginger, and bay leaves. Let cook for one and a half hour. The broth should come out and the neighbours should smell what you're cooking 😉.
  2. While the pan is cooking you a magical taste, you can have a glass of wine and read your favourite book… Or practising your multitasking skill by preparing the marinating sauce..
  3. Mix all the ingredients for the marinating sauce in a big bowl. It should take less than 10 minutes before you can go back to your book & wine business..
  4. However, do not stop multitasking because you should check your boiling chicken now and then..
  5. One and a half hour (and two glasses of wine) later, turn the heat off and take the chicken out..
  6. Put the chicken into the marinating sauce, (and probably more wine to your glass 🙈 because..) you need to let it soak into the sauce for another half hour..
  7. Pre heat the oven into 180 degrees. Grill to perfection for 20-30 minutes..
  8. It takes a long time, I know.. but the taste is worth the effort! Bon appetit 🍷🍗.

Perfectly Juicy Grilled Chicken Breasts are easier to achieve than you think! The steps in this recipe are absolutely fool-proof! Brush the grill with vegetable oil. Place chicken skin side down on indirect-heat area; close lid on gas grill. Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat.

Recipe: Delicious Winter snow cream

Winter snow cream. Although ice cream might taste perfect on a bright and sunny day, this lavender-infused recipe will make winter feel like summer. If you're looking for a recipe to experiment with on a snow day, this ice cream featuring lavender essential oil is a good place to start. Winter is a great time to make ice creams.

Winter snow cream View more Irish Coffee Ice Cream with Shaved Dark Chocolate and Candied Pecans: a little Jameson makes this pleasantly roasty coffee ice cream a bit more winter-appropriate. Prosecco, Lemon, and Ginger Granita : A festive granita for holiday parties. An instant reminder of a warm, breezy summer nights on the boardwalk, this custard is like ice cream's thicker, creamier cousin. You can have Winter snow cream using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Winter snow cream

  1. Prepare 25 cup of snow ( to make thicker add more snow).
  2. Prepare 1 can of evaporated milk.
  3. It’s 1 tsp of vanilla.
  4. You need 1 cup of granulated sugar.
  5. It’s 2 of or 3 cups powdered sugar.

Scoop it on a cone and add some sprinkles for the most. In todays video I'll be showing you all new secrets in Ice cream simulator winter update! Kinda sad that you can litteraly cover up the whole update in less then hour! One caveat: If you're looking for a perfectly smooth gourmet ice cream recipe, this isn't it. (But you probably will enjoy my simple raw vanilla ice cream instead!).

Winter snow cream step by step

  1. Beat evaporated milk about 1 minute.
  2. Add granulated and powdered sugar. Mix well.
  3. Put in freezer about 30 minutes.
  4. Take Out and add snow. Mix well.
  5. Store in freezer or eat immediately.

However, snow ice cream is a fun way to make memories, and the kids (or grandkids) will get a huge kick out of it. Add some colour to your winter with a bowl of orange ice cream. Oranges can be found easily, even in the colder months and they're usually a bargain. Plus this one isn't nearly as cold, and you don't need mittens to handle it. Our fluffy slime recipe is by far the coolest slime recipe we love to make.

How to Make Tasty Autumn's Tater Salad

Autumn's Tater Salad.

Autumn's Tater Salad You can have Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Autumn's Tater Salad

  1. Prepare 2 lbs of potatoes, peeled and cubed.
  2. It’s to taste of Salt.
  3. Prepare to taste of Pepper.
  4. Prepare to taste of Seasoning salt.
  5. It’s 5 of hard boiled eggs.
  6. Prepare 1 tsp of salt.
  7. It’s 1/2 cup of finely chopped onion.
  8. Prepare 1/2 cup of dill relish.
  9. You need 2 tbsp of dill relish juice.
  10. You need 2.5 tbsp of yellow mustard.
  11. It’s 1/2 cup of mayonnaise.

Autumn's Tater Salad step by step

  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
  2. Put eggs on to boil for about 10-15 min.
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish..
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.

How to Cook Yummy Keto Mug Bread

Keto Mug Bread. Place butter in a microwave-safe mug. Mix all the ingredients in a bowl. Pour into a mug (or just mix them in the mug).

Keto Mug Bread This incredibly easy mug bread cooks in the microwave! You can make low carb, keto, paleo and Of course it's not your traditional yeast-rising bread. This is a low carb, keto and paleo friendly bread. You can cook Keto Mug Bread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto Mug Bread

  1. You need 1/4 cup of almond flour.
  2. It’s 1/4 cup of coconut flour.
  3. Prepare 2 of eggs.
  4. Prepare 1 tablespoon of coconut oil.
  5. You need 1/2 teaspoon of baking powder.

Keto mug bread is a staple in the keto diet. It's quick and easy to make and delicious in sandwiches or as sides for other keto recipes. If you're doing keto, chances are you really miss bread, like me. This recipe will save you once in a while for a quick sandwich or if you just need.

Keto Mug Bread instructions

  1. Preheat the oven to 350 degrees and grease a mug..
  2. Put all ingredients into a mug and mix with a fork until combined..
  3. Transfer the mug in the oven and bake for about 8 minutes..

However, there's a loophole…and it takes only a few ingredients, a mug, and one minute in the microwave. How to make Keto Low Carb Mug Bread. Using a microwave-safe mug and a fork, mix together your flours and baking powder. You can spray your mug for nonstick before adding the dry ingredients if. Mug cake recipes – like today's Banana Bread Mug Cake Recipe – are some of the best recipes for the keto diet!

Recipe: Yummy Grilled Buffalo Pork Tenderloin

Grilled Buffalo Pork Tenderloin. Season buffalo with salt and pepper and place on the grill. Remove steaks from grill and let rest. To prepare onion sauce, heat olive oil in a large skillet.

Grilled Buffalo Pork Tenderloin This is a very simple grilled pork tenderloin that provides a juicy flavor packed tenderloin. Serve it with a pota or in a roll or on a salad. It's also a great lettuce wrap or taco filling. fenway. You can cook Grilled Buffalo Pork Tenderloin using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Pork Tenderloin

  1. It’s 1 of whole pork tenderloin, trimmed.
  2. It’s 1 cup of Sweet baby rays buffalo sauce.
  3. You need 1 of tteaspoon cracked black pepper.
  4. It’s 2 of tabkesoons Fresh lemon juice.
  5. You need 2 tablespoons of seasoned rice vinegar.
  6. You need 1 teaspoon of Worcestershire sayce.
  7. It’s 1 of .

Video: Bacon Wrapped Pork Tenderloin Medallions Chef Tom cooks up bacon wrapped pork medallions that get to the essence of a great grilled meal. Be sure to use pork tenderloin instead of pork loin. This is a very simple grilled pork tenderloin that provides a juicy flavor packed tenderloin. Serve it with a pota or in a roll or on a salad.

Grilled Buffalo Pork Tenderloin step by step

  1. Combine all ingredients in a ziplock bag, add pork and marinade in the refrigerator overnight or at Keats 4 hours.
  2. Grill om medium high heat to a temperature of 135. Allow to rest 10 minutes fir juicy pork.

It's also a great lettuce wrap or taco filling. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. Flavorful smoke adds plenty of robust flavor to this blank canvas. So get your fill of delicious pork with this smoked tenderloin recipe. This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection.