Easiest Way to Prepare Perfect Crockpot Cabbage Rolls

Crockpot Cabbage Rolls. Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss! Crockpot Cabbage Rolls – try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot.

Crockpot Cabbage Rolls Plus most slow cooker recipes that call for beef and onion direct you to I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Crockpot Cabbage Rolls – try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. You can have Crockpot Cabbage Rolls using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crockpot Cabbage Rolls

  1. You need 1 large of Head of cabbage.
  2. It’s 1 lb of Lean ground beef.
  3. You need 1/2 cup of Cooked white rice.
  4. You need 1 of Egg.
  5. Prepare 1/4 cup of Diced onion.
  6. It’s 1/2 tsp of Seasoned Salt.
  7. You need 1/2 tsp of Pepper.
  8. You need 1/4 tsp of Dried thyme.
  9. It’s 1/2 tsp of Garlic powder.
  10. It’s 2 can of Tomato soup.
  11. You need 1 can of Diced tomatoes, undrained.

Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory. Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. Crockpot Cabbage Rolls recipe: Try this Crockpot Cabbage Rolls recipe, or contribute your own. It is a bit of a mystery where the stuffed cabbage roll comes from.

Crockpot Cabbage Rolls step by step

  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
  7. Cook on low for 8 hours. Or until tender..
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles.
  11. .

I am not really sure despite a lot of Google research. This Crock Pot Stuffed Cabbage Rolls Recipe has tender cabbage leaves stuffed with ground beef, zucchini and rice, topped with tomato sauce and slow cooked in the crockpot for a delicious. Cabbage rolls are one of those fit-any-occasion meals, where they could be an appetizer, easy Depending on how you like your cabbage rolls, there are other ingredients you can toss in the crock. Crockpot Swedish Cabbage Rolls, Asian Cabbage Rolls, Mom's Cabbage Rolls With Lemon Sauce, etc. Crockpot Cabbage Rolls ingredients, recipe directions, nutritional information and rating.

How to Cook Delicious Chicken lasagna rolls

Chicken lasagna rolls. Transfer half of the sauce to a large bowl; stir in chicken, spinach, pepper and nutmeg. Cook and stir over medium heat until thickened and bubbly. Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.

Chicken lasagna rolls Creamy Chicken Lasagna Roll Ups – a perfectly hearty lasagna roll studded with chicken and brimming with a rich and creamy white sauce. A dinner the whole family will enjoy! Two of the most popular recipes that I've posted are my traditional Lasagna Roll Ups and the Caprese Lasgana Roll Ups , both of which are covered with a tomato sauce. You can cook Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken lasagna rolls

  1. Prepare 4 of chicken breast cooked and shredded.
  2. You need 12 of cooked lasagna noodles.
  3. It’s 4 tbs of butter.
  4. It’s 1/4 cup of minced onion.
  5. You need 1/4 cup of diced red peppers.
  6. It’s 1 of Roma tomato diced.
  7. It’s 2 cloves of garlic.
  8. It’s 5 tbs of flour.
  9. Prepare 4 cups of chicken broth.
  10. Prepare 1/2 cup of heavy cream.
  11. You need 4 cups of mozzarella shredded.
  12. It’s 1 tsp of chipotle garlic seasoning.
  13. It’s 1 tsp of salt.
  14. You need 1 tsp of Montreal chicken seasoning.

Lay out lasagna noodles and spread shredded chicken and cheese over them. Roll up each lasagna noodle and place in a casserole dish. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

Chicken lasagna rolls step by step

  1. Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
  2. Boil lasagna noodles and rinse in cold water.
  3. In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
  4. Add flour and whisk in chicken broth at medium heat until it thickens.
  5. Turn off heat and add heavy cream whisking together.
  6. Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
  7. Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
  8. Cover rolls with the sauce and top with shredded mozzarella.
  9. Bake 350 for 30 minutes.

These chicken spinach lasagna rolls are perfect for a warm weather casserole dinner. Predictable with ricotta cheese and mozzarella, the spinach brings color and the nutty flavor of Parmesan finishes the dish beautifully. The gooey melty texture is complimented by a quick and easy homemade tomato sauce. Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups! Repeat with remaining pasta and filling.

Recipe: Tasty Apple cinnamon bacon wrapped pork shoulder

Apple cinnamon bacon wrapped pork shoulder.

Apple cinnamon bacon wrapped pork shoulder You can cook Apple cinnamon bacon wrapped pork shoulder using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Apple cinnamon bacon wrapped pork shoulder

  1. Prepare of Pork shoulder.
  2. It’s 1-2 packs of bacon.
  3. It’s 1 of apple.
  4. It’s Half of a cup of brown sugar.
  5. Prepare 1-2 sticks of butter.
  6. Prepare Half of a teaspoon of cinnamon.
  7. It’s Clove of garlic.
  8. Prepare of Salt and pepper.

Apple cinnamon bacon wrapped pork shoulder step by step

  1. Pre heat oven to 240…Chop garlic into chunks….Season shoulder with all the seasoning and brown sugar (save some sugar to top off with after you wrap in bacon)….cut slits in the pork shoulder and insert garlic pieces.
  2. Chop up half the apple and sprinkle it on the top.
  3. Wrap bacon around shoulder.
  4. Top with the remaining apple slices.
  5. Put in a shallow baking pan.
  6. Place butter in pan 1/2 stick one each side.
  7. Dust with more brown sugar.
  8. Bake low and slow about an hour per pound.
  9. Enjoy.

Recipe: Yummy Crab and Avacado Summer Rolls

Crab and Avacado Summer Rolls. Bite into these crab and avocado summer rolls! This Vietnamese and Thai inspired recipe has crab meat, sliced avocado, cucumber, and carrots wrapped together in a summer roll with a spicy red dipping sauce. Mix crab meat with mayonnaise and soy sauce.

Crab and Avacado Summer Rolls The tropical flair added to the summer roll in this recipe is simply too good to pass up. Not too mention all the fixings! Stuffed with a heaping of avocados, bell pepper, lettuce, carrots, cucumber, fresh cilantro leaves, and fresh mint leaves, the sweet and spicy Thai mango dipping sauce is like the icing. You can have Crab and Avacado Summer Rolls using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crab and Avacado Summer Rolls

  1. Prepare 1 of for crab salad filling.
  2. Prepare 1 tbsp of chopped celery.
  3. It’s 1 lb of jumbo lump crabmeat.
  4. You need 1 tbsp of chopped green onion.
  5. It’s 1/3 cup of mayonnaise.
  6. Prepare 1 tsp of lemon juice.
  7. You need 1/2 tsp of black pepper and salt to taste.
  8. You need 1 of additional filling ingrediemts.
  9. You need 4 of rice noodles or angel hair pasta cooked and seasoned with 1 ta.
  10. Prepare 1 head of soft lettece, such as boston, leaves removed.
  11. You need 2 of ripe avacados peeled and sliced, brushed very lightly with asi.
  12. Prepare 12-16 of dry rice paper rounds. The amount depends on how big yo.
  13. Prepare 1 of for asian dipping sauce.
  14. It’s 1 cup of mayonnaise.
  15. Prepare 2 tbsp of sriracha hot sauce.
  16. Prepare 1 1/2 tbsp of soy sauce.
  17. Prepare 1/4 tsp of garlic powder.
  18. You need 1/2 tsp of black pepper.

Its warming up and summer is quickly approaching. Today I'm making Shrimp and Crab Rolls, along with a summery Avocado, Cucumber and Tomato Salad. In a bowl, gently combine the crab, red pepper, and celery. Add spoonfuls of the avocado mayo to adjust the moistness to your liking.

Crab and Avacado Summer Rolls instructions

  1. Have a large skillet filled with hot water big enough to submerge rice paper rounds.
  2. Have all your ingredients set up in bowls at work station. Have a clean damp kitchen towel spread out flat to make summer rolls on..
  3. To make summer rolls, place one rice paper round in hot water to cover, soften 30 to 60 seconds until limp and pliable.Place on damp towel, lay lettece leaves down covering paper, in a single layer leaving a boarder around free of lettece. On one edge spoon some crab salad top with seasoned noodles, then a couple slices of avacado. Pick up end and roll folding in edges as you go and rolling gentle but tight, like a egg roll..
  4. Cut in half and serve with the asian dippingsauce for dipping and any dipping sauce you like. I used my mustard sauce, on my profile in this picture..
  5. These are best served the day you make them, however you can make them several hours ahead if you keep them whole ( cut right before serving) and keep on a damp towel lined platter, not touching each other ( they will stick), and cover with plastic wrap and refrigerate.

These fresh summer rolls are stuffed with avocado, tofu, peaches and lots of herbs! I usually get the Three Ladies Brand, which you can find at any asian market. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this To serve, slice each roll diagonally, and serve two per person accompanied by mango sauce. Due to availability I subbed crab for lobster watercress for mizuna and oyster.

How to Make Perfect Yummy beefy cheese roll ups

Yummy beefy cheese roll ups. The Best Roast Beef Cream Cheese Roll Ups Recipes on Yummly Horseradish Asparagus Roast Beef Roll-ups, Roast Beef Tortilla Roll Ups, Roast Beef And Cheddar Roll-ups. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.

Yummy beefy cheese roll ups Add Step Add to plan Published by. peacekeeping.. Cream Cheese Ranch Rollups are like cream cheese pinwheels taken to a whole other level. As the name would suggest, the base is cream cheese mixed with ranch dressing mix and finely chopped green onions, red bell pepper and black olives, all spread on a large flour tortilla, then rolled up (to achieve the iconic pinwheel shape) and sliced. You can cook Yummy beefy cheese roll ups using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yummy beefy cheese roll ups

  1. You need 6 of beef sausages.
  2. You need 6 of Pillsbury southern style biscut dough.
  3. You need 1 of sliced cheese.
  4. You need 1 of butter.

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Quick And Easy Appetizers Quick Snacks Cream Cheese Roll Up Healthy Bedtime Snacks Healthy Snacks Roll Ups Recipes Easy Recipes Cooking Recipes Healthy Recipes. Whisk flour, salt, and baking powder until no lumps remain.

Yummy beefy cheese roll ups instructions

  1. Cut beef sausage in halfs.
  2. Cut biscuits in half.
  3. Cut cheese in half.
  4. Put them all together and roll up.
  5. Butter a pan and top of rolls.
  6. Put them in a oven at 350 till brown about 13 mins.

Whisk together eggs, whole milk, unsalted butter, and vanilla. Slowly whisk liquid into dry mixture; strain. Use a spatula to transfer the roll-up to the baking dish and set it down sideways, seam side down. Repeat with remaining noodles, ricotta mixture, and sauce. Everyone loves these Grilled Cheese Roll Ups because they're quick to make, easy to eat and fun to dip in sauce or soup.

Easiest Way to Make Delicious Keto Pizza Roll Ups

Keto Pizza Roll Ups.

Keto Pizza Roll Ups You can have Keto Pizza Roll Ups using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Pizza Roll Ups

  1. It’s 11 slices of on mozzarella cheese.
  2. It’s slices of Mini pepperoni.
  3. You need of Italian seasoning.
  4. It’s of Dipping sauce.

Keto Pizza Roll Ups instructions

  1. Preheat oven to 400.
  2. Line baking sheet with parchment paper.
  3. Place cheese on paper and bake for 6 minutes, until edges turn brown..
  4. Sprinkle Italian seasoning on cheese and top with pepperoni.
  5. Let cool about 2 minutes and roll up cheese..

How to Make Perfect Fish tacos

Fish tacos. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps). Well, these are the end-all be-all.

Fish tacos Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Photography Credit: Jaden Hair In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. You can cook Fish tacos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos

  1. You need 2 lb of white fish.
  2. You need 1 large of diced onion.
  3. Prepare 1 bunch of chopped cilantro.
  4. You need 1 can of whole kernel corn.
  5. Prepare 1/2 cup of mayo.
  6. Prepare 1 tsp of cumin.
  7. Prepare 1/2 head of shredded cabbage.
  8. Prepare 7 oz of can of green chiles.
  9. It’s 10 of flour tortillas.
  10. You need 1 of salt and pepper.
  11. You need 1 of juice of a lemon.

They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended.

Fish tacos instructions

  1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate..
  2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate..
  3. Cook fish. (I chopped it as it cooked.).
  4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture..

Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.

Easiest Way to Prepare Delicious Swiss Roll (Cake Roll) ★Recipe video★

Swiss Roll (Cake Roll) ★Recipe video★.

Swiss Roll (Cake Roll) ★Recipe video★ You can have Swiss Roll (Cake Roll) ★Recipe video★ using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Swiss Roll (Cake Roll) ★Recipe video★

  1. It’s of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
  2. You need 5 of eggs (M size), 250g.
  3. Prepare 1/2 cup of granulated sugar, 90g.
  4. You need 3/5 cup of cake flour, 80g.
  5. You need 3 Tbsp. of milk.
  6. You need 1.5 tsp. of honey, 10g.
  7. It’s of ■ cream.
  8. It’s 1 of and 1/3 cup heavy cream, 300ml.
  9. It’s 1.5 Tbsp. of granulated sugar.
  10. Prepare of about 1 Tbsp. condensed milk, 20g.
  11. Prepare of about 1.5 tsp. honey, 10g.
  12. You need of about 1 tsp. brandy.
  13. Prepare 10 drops of vanilla essence.
  14. Prepare of ※1cup=235cc(USA).

Swiss Roll (Cake Roll) ★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
  15. It's all done. (If you warm a knife, you can cut it cleanly.).

Easiest Way to Cook Delicious Enoki Beef Rolls

Enoki Beef Rolls.

Enoki Beef Rolls You can have Enoki Beef Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enoki Beef Rolls

  1. You need 130 g of Thinly sliced beef strips.
  2. It’s 1 pc of enoki mushrooms.
  3. You need 1 clove of garlic.
  4. You need 1 Tbsp of margarine.
  5. Prepare 1/8 Tsp of grated ginger.
  6. You need 1/4 Tsp of sugar.
  7. You need pinch of black pepper.
  8. It’s 1 Tbsp of Oyster sauce.
  9. Prepare 1/2 Tsp of Soy Sauce.
  10. It’s 1/2 Tsp of sweet soy sauce (optional).
  11. You need 150 ml of water.
  12. You need 1 Tsp of corn starch (dissolve with 1 Tsp water).

Enoki Beef Rolls instructions

  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki..
  2. Take some enoki, then roll and wrap with 2 beef slices..
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes..
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened.
  5. Enoki Beef Rolls are ready to serve ✨.

Easiest Way to Prepare Tasty White Swiss Roll (Snow Cake Roll) ★Recipe Video

White Swiss Roll (Snow Cake Roll) ★Recipe Video.

White Swiss Roll (Snow Cake Roll) ★Recipe Video You can have White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video

  1. Prepare of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. Prepare of ■White Sponge Cake (35×24cm / 13.8 × 9.4 in).
  3. You need 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
  4. You need 95 g of (3.4 oz, 1/2 cup)granulated sugar.
  5. Prepare 7 g (1 Tbsp) of corn starch.
  6. Prepare 100 g (2/5 cup) of milk, room temperature.
  7. It’s 100 g (4/5 cup) of cake flour.
  8. You need 20 g (1.7 Tbsp) of vegetable oil.
  9. It’s 6-7 drops of vanilla oil.
  10. Prepare of powdered sugar for dusting.
  11. It’s of ■Cream.
  12. Prepare 200 ml (6.8 fl oz) of heavy cream.
  13. Prepare 1 Tbsp of granulated sugar.
  14. Prepare 2 Tbsp of nonfat dry milk.
  15. Prepare 5 drops of vanilla essence.
  16. You need 1 tsp of brandy.
  17. It’s of ※1cup=235cc(USA).

White Swiss Roll (Snow Cake Roll) ★Recipe Video step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
  2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
  3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
  4. Add corn starch and mix it on high speed for 15 sec..
  5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
  6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
  7. Add sifted cake flour. Mix it until smooth..
  8. Add the meringue in 4 parts. Fold it 20 times each addition..
  9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
  10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
  11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
  12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
  13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
  14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
  15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
  16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
  17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
  18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
  19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
  20. Sprinkle powdered sugar. Slice and serve!.