Recipe: Tasty Frozen Hot Chocolate Cheesecake

Frozen Hot Chocolate Cheesecake. Take your hot chocolate obsession from winter to summer with this cheesecake. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth.

Frozen Hot Chocolate Cheesecake The Hot Cocoa Cheesecake Minis are a cinch to make. First, just crush up some OREOS, mix it with a little butter, press into cupcake liners, and bake. Frozen Hot Chocolate CheesecakeChelsea's Messy Apron. You can cook Frozen Hot Chocolate Cheesecake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Frozen Hot Chocolate Cheesecake

  1. Prepare of Oreo or chocolate crust.
  2. Prepare 16 oz. of Cream cheese.
  3. You need 1/2 cup of powdered sugar.
  4. You need 1/4 cup of chocolate sauce.
  5. It’s 3 of hot chocolate mixes.
  6. It’s Pinch of salt.
  7. You need 2 cups of heavy cream.
  8. You need 1 cup of mini marshmallows.

Rich, chocolatey, frosty, dreamy, homemade frozen hot chocolate… It seems every time I mention my love for New York City, someone will ask, "Have you been to Serendipity? Hot chocolate is one of my absolute favorite things about winter. Homemade Mexican Hot Chocolate MixEasy Hot Chocolate with Real ChocolateHot Chocolate Taste Test: What Brand Reigns Supreme? Frozen hot chocolate is a great way to enjoy the decadent flavor of winter even if you live in a hot hot place.

Frozen Hot Chocolate Cheesecake step by step

  1. Beat cream cheese until light and fluffy.
  2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth..
  3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy..
  4. Fold in mini marshmallows and put mixture in crust..
  5. Freeze for 4 hours..

If you want a frozen hot chocolate with a rich deep. For this spinoff Frozen Hot Chocolate recipe, I decided to make a no-churn hot chocolate ice cream using bananas instead of milk as the base. However…vegan desserts can be pretty tasty, so you should probably also try making this Oreo Cheesecake recipe or these Raw Blackberry Cheesecake. Take your hot chocolate obsession from winter to summer with this cheesecake. Take your hot chocolate obsession from winter to summer with this cheesecake.

Recipe: Appetizing Caramel Cheesecake Apple Dip

Caramel Cheesecake Apple Dip.

Caramel Cheesecake Apple Dip You can cook Caramel Cheesecake Apple Dip using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramel Cheesecake Apple Dip

  1. You need 2 packages of cream cheese, room temp/softened.
  2. It’s 1/4 cup of brown sugar.
  3. Prepare 1 tsp of pure vanilla extract.
  4. Prepare 1/2 cup of Caramel sauce (I used Smuckers).
  5. You need 1/3 cup of toffee pieces (or 3 skor bars smashed).

Caramel Cheesecake Apple Dip step by step

  1. In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
  2. Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
  3. Sprinkle with your toffee bits/or skor pieces..
  4. Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉.

Easiest Way to Cook Tasty yummy enchilada casserole

yummy enchilada casserole. Love enchiladas but hate filling and rolling up tortillas? This Enchilada Casserole is all the yummy, cheesy goodness of enchiladas but in casserole form! Place tortilla in a large casserole dish and fill the middle with the mixture.

yummy enchilada casserole Finely dice onion and sprinkle over the top of enchilada sauce. Sprinkle shredded cheddar generously on the top. It's cheesy, it's spicy, it's sinfully delicious. You can cook yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of yummy enchilada casserole

  1. You need of meat mixture.
  2. You need 2 lb of hamburger meat.
  3. Prepare 1 medium of chopped onion.
  4. You need 1 dash of salt and pepper.
  5. It’s 1 can of rotel tomato.
  6. You need 1 envelope of taco seasoning.
  7. Prepare 1 packages of cream cheese.
  8. You need of rest of ingredients.
  9. You need 10 large of tortillas.
  10. You need 2 can of mild red enchilada sauce.
  11. You need 1 packages of favorite shredded cheese.
  12. Prepare 1 can of sliced black olives.

I love going to Mexican restaurants and trying everything on the menu. If you are BUYING enchilada sauce, that's cool, too. I really like the Frontera brand for all things pre-made Mexican and Tex-Mex, including enchilada sauce. Yummy Variations for Your Enchilada Casserole.

yummy enchilada casserole instructions

  1. preheat oven to 350.
  2. cook hamburger meat and onion.
  3. cook in rotel tomatoes and taco seasoning.
  4. add cream cheese and stir until melted.
  5. take a 9×13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone.
  6. add final two tortillas on top and add enchilada sauce.
  7. cover with shredded cheese and black olives.
  8. cook in oven for 20-30 minutes until cheese is melted.

Use green enchilada sauce instead of red enchilada sauce. Use ground beef instead of chicken. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving.

Recipe: Yummy Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar. Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. To make hummus with meat, you will need the following ingredients: Chickpeas – either canned, or you could use dried (must be soaked overnight. This smooth and creamy chickpea hummus recipe benefits greatly from the addition of toasted pine nuts.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. You can have Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar

  1. You need 2 cups of canned chickpeas.
  2. Prepare 5 tablespoons of tahini, sesame paste.
  3. Prepare 3 cloves of garlic, crushed.
  4. Prepare 4 tablespoons of lemon juice.
  5. It’s 1 teaspoon of salt.
  6. Prepare of – Topping:.
  7. It’s 200 g of beef, cut in tiny cubes.
  8. You need 2 tablespoons of pine nuts.
  9. Prepare 3 tablespoons of vegetable oil.
  10. It’s 1/4 teaspoon of black pepper.
  11. You need 1 pinch of cinnamon.
  12. You need 1 pinch of salt.

Do you know what pine nuts are? This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. Place all ingredients in a food processor and puree until smooth. Check for seasoning and add more garlic.

Chickpeas puree with meat and pine nuts – Hummus ma3 lahmeh w snoubar instructions

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness. Cooked Chickpeas, Water, Tahini (Ground Sesame), NonGMO Soybean Oil, Garlic, Salt, NonGMO Citric Acid, Red Bell Pepper, Pine Nuts, Potassium Sorbate. The Good News More people should eat chickpeas at breakfast: The legumes have lots of folate, essential minerals and fiber, which helps regulate blood. Spoon the yogurt into shallow bowls. Top with the chickpeas, garnish with the mint and pine nuts and serve.

Recipe: Appetizing Nutella Oreo Cheesecake

Nutella Oreo Cheesecake.

Nutella Oreo Cheesecake You can have Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nutella Oreo Cheesecake

  1. You need 160 grams of of butter.
  2. It’s 4 1/2 of boxes of Oreos (16 x 4.5  72 Oreos).
  3. Prepare 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
  4. Prepare 500 grams of of mascarpone (250 grams x 2).
  5. It’s 240 grams of of cream cheese – I use president fraixdoux.
  6. Prepare 4 tbsp of whipping cream.

Nutella Oreo Cheesecake instructions

  1. Crust Base Layer: – Grind the oreos in a food processor and place in a large bowl – Put aside 3-4 tablespoons for sprinkling and decorating on the top – Melt the butter – Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter – Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer – Refrigerate the crust while preparing the filling.
  2. Filling: – Place the mascarpone & cream cheese in a bowl of an electric mixer – Mix on medium speed until soft occasionally scraping down the sides of the bowl – Add the nutella and mix again until ingredients are well blended together – Prepare small amount of whipping cream – Fold in whipping cream by hand with a spoon 1-2 spoons at a time – Pour the cheese mixture over the crust and even it out – Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake – Refrigerate for 1-2 hours and serve.
  3. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..

Recipe: Appetizing Chocolate Chip Cheesecake

Chocolate Chip Cheesecake.

Chocolate Chip Cheesecake You can cook Chocolate Chip Cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cheesecake

  1. You need 2 of Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own).
  2. It’s 24 oz of cream cheese, softened.
  3. Prepare 14 oz of sweetened condensed milk.
  4. You need 3 of eggs.
  5. Prepare 2 tsp of vanilla extract.
  6. You need 1 cup of semisweet chocolate chips, divided (could also use mini chocolate chips).
  7. You need 1 tsp of gluten-free flour (or regular flour).

Chocolate Chip Cheesecake step by step

  1. Heat oven to 300°F..
  2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs..
  3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture..
  4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted..
  5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers..

Recipe: Tasty Soft Yellow Cake with Old Fashion Chocolate Frosting

Soft Yellow Cake with Old Fashion Chocolate Frosting.

Soft Yellow Cake with Old Fashion Chocolate Frosting You can cook Soft Yellow Cake with Old Fashion Chocolate Frosting using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Soft Yellow Cake with Old Fashion Chocolate Frosting

  1. Prepare of Frosting.
  2. It’s 1/2 cup of room temp soft butter.
  3. It’s 2 2/3 cup of confectioners sugar sifted.
  4. Prepare 3/4 cup of unsweetened cocoa sifted.
  5. Prepare 1/4 cup of milk.
  6. You need 1/2 teaspoon of butter vanilla flavor emulsion.
  7. Prepare Pinch of salt.
  8. It’s of Yellow Cake.
  9. You need 2 cup of AP Flour.
  10. Prepare 1 tsp of Baking Powder.
  11. Prepare 1 tsp of Baking Soda.
  12. Prepare 1/2 tsp of salt.
  13. It’s 1 1/2 cup of sugar.
  14. It’s 2 sticks (1 cup) of butter room temp.
  15. You need 2 of eggs.
  16. It’s 2 of egg yolks.
  17. You need 2 tsp of vanilla.
  18. Prepare 1 cup of vanilla yogurt.

Soft Yellow Cake with Old Fashion Chocolate Frosting step by step

  1. For frosting. In a mixer, cream butter until soft.
  2. Add sifted confectioners sugar and cocoa powder. Mix well..
  3. Add butter vanilla flavor and salt and milk. Make sure it’s well combined smooth and beautiful. Set aside for.
  4. Preheat oven 325F.
  5. Sift all dry ingredients. Set aside..
  6. Cream together sugar and butter until smooth and fluffy.
  7. Add eggs and yolks one at a time until just combined then add vanilla flavor.
  8. Add dry ingredients until mixed in. After that fold in the yogurt!!.
  9. Add to sprayed or parchment lined pans. Rest batter for 3-5 mins. Bake for 15-35 mins. Check from time to time to ensure even baking..
  10. Let cool. Frost and enjoy. 😌.
  11. .

Recipe: Tasty Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). This healthy recipe for Mini Shepherd's Pies recipe brings comfort food to new level! Shepherds Pie Creamed Corn Ground Beef Recipes. The classic Shepherd's Pie just got a healthy twist and we made it bite-sized for the kids and perfect portion This is such a fun meal to make with the kids, so get them in the kitchen and get cooking!

Mini “Shepherds Pie” (Sans Corn) Each mini pie is full of flavor Flavor needs to be perked up. I chose to use puff pastry circles on top rather than mashed potatoes. Incidentally, Shepherds Pie is made with lamb. You can have Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. It’s 4 of Potatoes (Russet, Idaho).
  2. Prepare of Ground Beef (About 1 1/4 lbs.).
  3. Prepare of Leafy Veggie (Spinach, Kale, etc.).
  4. Prepare 1 of Onion.
  5. It’s 1 of Tomato.
  6. Prepare of Tomato Sauce.
  7. It’s of Tomato Paste.
  8. Prepare of Cheddar Cheese.
  9. Prepare of Butter.
  10. You need of Milk.
  11. You need of Parsley.
  12. Prepare of Garlic (A few cloves).
  13. Prepare of Black Pepper.
  14. Prepare of Salt.
  15. It’s of Onion Powder.
  16. It’s of Garlic Salt.

Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now. They look so yummy and delicious!

Mini “Shepherds Pie” (Sans Corn) step by step

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

I haven't made shepherds pie in years, and when I did it wasn't this delicious!!!! We had this for dinner tonight and everyone loved it. Serious comfort food! 🙂 Thank you for all your hard work in posting such great recipes that my family loves!! I made it in one go. Growing up, my family had a tradition of big Sunday dinners.

Recipe: Perfect Meat lovers pizza

Meat lovers pizza. Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! I'm back with another homemade pizza recipe. I just love making pizza from scratch now, because it's so easy and you can top it with whatever your heart desires!

Meat lovers pizza Delicious pizza will soon be yours! Meat Lovers Pizza Casserole – a family favorite!!! Lean ground beef, sausage, pepperoni, pasta sauce, mozzarella cheese, pizza dough and parmesan cheese. You can cook Meat lovers pizza using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Meat lovers pizza

  1. You need 1 of pillsbury refrigerated pizza crust.
  2. You need 1.5 cups of pizza sauce.
  3. It’s 1-8 ounce of bag shredded mozzarella cheese.
  4. It’s of Italian herbs and garlic powder.
  5. You need of Pepperoni.
  6. You need 1/4 cup of Ground beef (cooked).
  7. Prepare 1/4 cup of ground sausage (cooked).
  8. You need 4 strips of bacon (cooked and crumbled).
  9. It’s 1/4 cup of banana peppers.
  10. Prepare 1/4 of red onion sliced thin.

Can add your favorite veggies too! Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon–sure to grab the attention of the meat lovers at your table! I'm still trying to figure I'm in a major pizza mode. This will continue until we go hog wild with the pizza, perhaps eating a.

Meat lovers pizza instructions

  1. Preheat oven as directed. Press pizza crust onto greased 13×9 inch baking sheet. Using a fork poke holes all over it so it doesn’t rise and bubble..
  2. Spread sauce evenly onto the crust, top with cheese and toppings. Bake as directed then toss under the broiler on low for 2-3 minutes..

Meat Lover's Pizza: saucy, cheesy pizza with spicy sausage, zippy pepperoni and smoky bacon! Meat Lover's Pizza is typically one of those ultimate indulgences you crave when you want to "be. Warning: the following pizza is neither low-calorie nor low-fat. Meat Lovers' Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make.

How to Cook Yummy Eggplant Casserole Batch 14

Eggplant Casserole Batch 14.

Eggplant Casserole Batch 14 You can have Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant Casserole Batch 14

  1. It’s 15 ounces of great northern beans.
  2. You need 2 tablespoons of extra virgin olive oil.
  3. Prepare 1/2 teaspoon of salt.
  4. You need 1/2 teaspoon of ground white pepper powder.
  5. You need 1 of large aubergine eggplant.
  6. You need 15 ounces of diced tomatoes.
  7. It’s 15 ounces of garbanzo beans/ chickpeas.
  8. Prepare 1 cup of spring onion.
  9. It’s 6 ounces of extra sharp cheddar cheese.
  10. Prepare 1-1/2 cups of shredded mozzarella cheese.
  11. Prepare 1 pound of steamed chopped broccoli.
  12. Prepare To taste of salt.
  13. Prepare 2 tablespoons of coconut sugar.

Eggplant Casserole Batch 14 instructions

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.