Recipe: Delicious Bacon Pepperoni Pasta Bake

Bacon Pepperoni Pasta Bake. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again. Pepperoni Pasta Bake Casserole is a recipe to keep.

Bacon Pepperoni Pasta Bake We love this Pepperoni Pizza Pasta Casserole for weekend treat meals. In baking dish, mix all ingredients except cheese; mix well. Mix together the pasta, sauce, green pepper and Parmesan cheese. put a layer of the pasta layer in casserole dish. You can have Bacon Pepperoni Pasta Bake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Pepperoni Pasta Bake

  1. You need 1 box of elbow noodle pasta.
  2. You need 1 jar of your favorite pizza sauce.
  3. It’s slices of Pepperoni.
  4. Prepare 1 lb of cooked crumbled bacon.
  5. Prepare of Shredded mozzarella cheese.
  6. You need of Additional pizza toppings of your choice.

Add half of the bacon crumbles and half of pepperoni and half of the cheese. Layer like you would a lasagna. Cook pasta in generously-salted water until al dente according to package instructions.; While pasta is cooking, heat olive oil in a skillet over medium-high heat. Pepperoni Spaghetti Carbonara is a quick and easy dish to bring together for a great weeknight meal!

Bacon Pepperoni Pasta Bake step by step

  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta..
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon..
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again..
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min..

Go ahead, give it a whirl! Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.

Recipe: Tasty Spinach-Mozarella Pasta Bake

Spinach-Mozarella Pasta Bake.

Spinach-Mozarella Pasta Bake You can cook Spinach-Mozarella Pasta Bake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach-Mozarella Pasta Bake

  1. It’s 4 tbsp of Olive Oil.
  2. It’s 1 dash of Salt + Pepper.
  3. Prepare 4 slice of Panchetta or Bacon.
  4. You need 3 clove of Garlic.
  5. Prepare 1 small of Onion.
  6. You need 5 small of Cherry Tomatoes.
  7. Prepare 100 grams of Spinach Leaves.
  8. Prepare 1 medium of Zuccini.
  9. You need 1 large of Bocconcini Mozzarella Ball.
  10. It’s 2 cup of Tasty Cheese.
  11. You need 150 ml of Thickened Cream.
  12. You need 250 grams of Small Spiral or Penne Pasta.

Spinach-Mozarella Pasta Bake step by step

  1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later.
  2. Heat up a large fry pan or wok and add the olive oil.
  3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins.
  4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins.
  5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish.
  6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish.
  7. Preheat oven 150°F.
  8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper.
  9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins.
  10. Enjoy ;).

How to Cook Appetizing Roasted winter veg baked pasta

Roasted winter veg baked pasta. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil.

Roasted winter veg baked pasta Combine the oil, salt, thyme and pepper; drizzle over vegetables and toss to coat. I used pasta made out of pea's but you can use whichever you like and feel free to change up some of the vegetables ! Arrange vegetables in a single layer in a jelly-roll pan. You can cook Roasted winter veg baked pasta using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted winter veg baked pasta

  1. Prepare 1 head of brocilli.
  2. Prepare 1 of winter squash.
  3. You need 1 of bell pepper.
  4. Prepare 1/2 cup of frozen kale.
  5. Prepare 1/2 cup of sweet onion.
  6. Prepare 8 oz of pasta, cooked.
  7. You need 2 cups of marinara.
  8. It’s 1.5 cup of shredded mozzerella.
  9. You need 1 cup of shredded italien cheese mix.
  10. Prepare 1/2 cup of breadcrumbs.
  11. It’s 3 of tblp italien seasoning.
  12. It’s to taste of salt & pepper,.
  13. It’s 4 of tblp oil, veg or extra virgin.

A roasted vegetable recipe is a dinnertime saviour. Serve with anything from roast chicken to grilled meats or fish, or try tossing with pasta or couscous for a simple veggie meal. Start the recipe off by roasting up some winter squash and then tossing it in a sweet and spicy chile pomegranate glaze. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite.

Roasted winter veg baked pasta instructions

  1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3..
  2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole..
  3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper..
  4. Encorporate marinara and pasta with veggies then add mixture to 8×8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning..
  5. Bake at 400 for 20 minutes in lower rack.
  6. Let cool for 5 minutes then serve.

This easy recipe for Roasted Winter Vegetables is healthy and delicious. Carrots, brussel sprouts, baby potatoes & onions tossed w/fresh herbs. More Ways To Veg: Ottolenghi's Grilled Broccoli with Chili and Garlic. I made a half batch in a smaller baking dish because I wanted to save some butternut squash for roasting. Do not listen to reviews about.

Recipe: Delicious Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage You can cook Baked Pasta with Cheddar Cheese and Smoked Beef Sausage using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

  1. It’s 2 packages of Beef smoked sausage.
  2. It’s 1 of green pepper, sliced.
  3. You need 1 of onion, sliced.
  4. Prepare 6 cloves of garlic, minced.
  5. It’s 1/8 teaspoon of black pepper.
  6. Prepare of Olive oil to coat pan.
  7. It’s 1-16 ounce of box of Rotelle pasta (or any other shape pasta you like).
  8. You need of Salt for boiling water.
  9. Prepare 1 can of evaporated milk (12 ounce).
  10. It’s 2 of – packs shredded cheddar cheese (8 ounce).
  11. You need of Sprinkle of paprika.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage step by step

  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic……
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat…..
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well…..
  4. Now pour your can of evaporated milk into pot…..mix well…..
  5. Pour your shredded cheeses into pot and mix all very well……
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes……
  7. Serve and enjoy 😉!!!.

How to Make Delicious Smoky Chorizo & Chicken Pasta Bake

Smoky Chorizo & Chicken Pasta Bake.

Smoky Chorizo & Chicken Pasta Bake You can cook Smoky Chorizo & Chicken Pasta Bake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoky Chorizo & Chicken Pasta Bake

  1. You need 2 of Chicken breasts – skinned and diced.
  2. Prepare 1 of Chorizo sausage – chopped into small pieces.
  3. It’s 1 of Large onion – diced.
  4. Prepare 1 of Large capsicum – diced.
  5. You need 1 of Eggplant – diced.
  6. It’s of White or brown mushrooms.
  7. Prepare 1 Bag of baby spinach leaves.
  8. You need 4-5 cloves of garlic.
  9. You need 3/4 Bag of penne pasta.
  10. Prepare 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
  11. You need of Tasty cheddar cheese.
  12. You need of Parmesan cheese.
  13. It’s of Paprika.
  14. You need of Smoked paprika.
  15. It’s of Chilli flakes.
  16. You need of Salt.
  17. You need of Pepper.
  18. Prepare of Olive oil.

Smoky Chorizo & Chicken Pasta Bake step by step

  1. Heat oven to 200 degrees celcius on bake..
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..