Recipe: Delicious Bacon Pepperoni Pasta Bake

Bacon Pepperoni Pasta Bake. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again. Pepperoni Pasta Bake Casserole is a recipe to keep.

Bacon Pepperoni Pasta Bake We love this Pepperoni Pizza Pasta Casserole for weekend treat meals. In baking dish, mix all ingredients except cheese; mix well. Mix together the pasta, sauce, green pepper and Parmesan cheese. put a layer of the pasta layer in casserole dish. You can have Bacon Pepperoni Pasta Bake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Pepperoni Pasta Bake

  1. You need 1 box of elbow noodle pasta.
  2. You need 1 jar of your favorite pizza sauce.
  3. It’s slices of Pepperoni.
  4. Prepare 1 lb of cooked crumbled bacon.
  5. Prepare of Shredded mozzarella cheese.
  6. You need of Additional pizza toppings of your choice.

Add half of the bacon crumbles and half of pepperoni and half of the cheese. Layer like you would a lasagna. Cook pasta in generously-salted water until al dente according to package instructions.; While pasta is cooking, heat olive oil in a skillet over medium-high heat. Pepperoni Spaghetti Carbonara is a quick and easy dish to bring together for a great weeknight meal!

Bacon Pepperoni Pasta Bake step by step

  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta..
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon..
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again..
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min..

Go ahead, give it a whirl! Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.

Recipe: Appetizing Broccoli mushroom cheddar mac and cheese

Broccoli mushroom cheddar mac and cheese. Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Melt the butter in a large, high-sided, oven-safe skillet. And it is the perfect way to sneak in those greens!

Broccoli mushroom cheddar mac and cheese Top with fresh chopped parsley (optional). Cook, stirring occasionally, until softened and beginning to brown. Remove the cooked mushrooms to a plate and drizzle with. grilled cheddar jack chicken . You can have Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Broccoli mushroom cheddar mac and cheese

  1. You need 2 of broccoli heads.
  2. It’s 16 oz of sliced mushrooms.
  3. It’s 1 of small onion.
  4. Prepare 4 cloves of garlic.
  5. Prepare 200 g of grated cheddar cheese.
  6. You need 16 oz of elbow pasta (macaroni).
  7. You need 1 cup of milk.
  8. Prepare 2 tbsp of flour.
  9. Prepare 2 tbsp of butter.

Two tender grilled chicken breasts topped with melted Cheddar & Jack cheeses, crispy diced Applewood- smoked bacon and diced tomatoes. Served with broccoli and mashed red bliss potatoes. Pour this mixture over the broccoli and mushrooms. Allow the quiche to cool down before slicing into it.

Broccoli mushroom cheddar mac and cheese instructions

  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
  2. Boil the pasta on salted water and keep aside.
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
  6. Slowly add milk while stirring. Turn off the heat.
  7. Add in the grated cheese and mix until the cheese fully melts..
  8. Mix in the steamed broccoli and boiled pasta..
  9. Transfer the whole mixture to a oven proof greased pan..
  10. Top with bread crumbs or Romano cheese.
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
  12. Serve hot with garlic bread.

Serve the broccoli mushroom cheddar quiche warm. This Broccoli, Mushroom, Spinach and Cheese Past is super versatile, combining broccoli, sliced mushrooms, shallots, spinach and my favorite ingredients: Parmesan and Fontina cheeses, all deliciously baked with whole wheat ziti pasta. A mixture of more Parmesan and bread crumbs on top adds a bit of crunch. Using low-fat milk instead of full fat milk or cream decreases the calories considerably yet the mac & cheese still seems rich and flavorful thanks to using extra sharp cheddar and authentic Parmigiano Reggiano cheese. Which kind of cheese would you like in the recipe?

Recipe: Delicious Corned Beef Casserole

Corned Beef Casserole.

Corned Beef Casserole You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef Casserole

  1. You need 12 oz. of can Corned Beef (broken up).
  2. Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
  3. It’s 1 C. of Sweet Onion diced.
  4. Prepare 10 oz. of can Cream of Chicken Soup.
  5. Prepare 1/2 C. of Milk (any fat percent).
  6. It’s 6 C. of Mullers Elbow Macaroni (cooked).

Corned Beef Casserole instructions

  1. Preheat oven to 350 degrees..
  2. Mix the corned beef, cheese, and onion together.
  3. Mix the soup & milk together..
  4. Combine the 2 mixtures and add the Macaroni..
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

How to Cook Perfect Mac and Cheese

Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin. Duh, that's what Mac and cheese is about!! A rich and creamy mac and cheese the people of all ages will love!

Mac and Cheese He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! You can cook Mac and Cheese using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mac and Cheese

  1. It’s of Pasta.
  2. It’s 1 lb. of cavatapi.
  3. You need 1 1/2 gallons of water.
  4. You need 1/8 c. of salt.
  5. You need of Toppings.
  6. It’s 1/2 c. of panko.
  7. You need of Cheese Sauce.
  8. Prepare 2 c. of half & half.
  9. It’s 1/2 c. of Havarti cheese.
  10. Prepare 1/2 c. of Mascarpone cheese.
  11. You need 1/2 c. of Parmigiano Reggiano.
  12. It’s 1/2 c. of White cheddar.
  13. Prepare of Baking.
  14. Prepare of Room temperature butter.

Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My husband made a version of this casserole for me on our first date. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

Mac and Cheese step by step

  1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..
  2. Use a cast iron pan to toast the panko and take out..
  3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..
  4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat..
  5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.
  6. Bake at 350 for 30 minutes..

She always said she couldn't see what the fuss was about. Make one of our delicious homemade mac and cheese recipes tonight. When you need some comfort food, there's nothing better than a big bowl of mac and cheese. Jump To Recipe • Print Recipe. Stir until the cheese is melted and the pasta is evenly coated.

How to Prepare Delicious Mommas Seafood Lovers Shrimp

Mommas Seafood Lovers Shrimp. Today I will be doing a Dungeness Crab Seafood Boil Mukbang with Momma! Also we will be playing "How well do you know me" I really. If you are a seafood lover like I am, you will appreciate this recipe.

Mommas Seafood Lovers Shrimp Garlic Shrimp Recipe – Quick & Easy Garlic Shrimp. youtube.com. Pizza with shrimp, salmon and squid for seafood lovers. Fish Fry is a term used all over the Caribbean. You can have Mommas Seafood Lovers Shrimp using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mommas Seafood Lovers Shrimp

  1. It’s 1 1/2 lb of cooked shrimp.
  2. It’s 2 cup of cooked white rice.
  3. It’s 1/2 cup of mayo.
  4. You need 1 packages of dry ranch mix.
  5. Prepare 1 can of mushrooms.
  6. Prepare 1 can of cream of chicken soup.
  7. It’s 2 cup of sharp shredded cheddar cheese.

The Best Japanese Shrimp Recipes on Yummly The Shrimp Scampi Crepe is made with shrimp marinated in olive oil and spices, parmesan cheese, and mozzarella cheese. Lastly, the Shrimp Scampi Crepe is drizzled with a special cilantro lime dressing and sprayed with balsamic vinegar. So, if you're a fan of crepes, grab a friend, a fork and a.

Mommas Seafood Lovers Shrimp instructions

  1. preheat oven to 325°.
  2. mix all ingredients in large bowl expect cheese.
  3. spay casserole dish with cooking spray.
  4. dump bowl into casserole dish & spead evenly..
  5. top with cheese & bake for 30 minutes!.

We've got a collection of amazing shrimp recipes, from fried shrimp to grilled shrimp and everything in between. The virtue of shrimp is that it pretty much works with every single cooking method. Let the oven do all the work. We hope you're not allergic to fish and shellfish, because we rounded up the best seafood restaurants in the Metro. "The messier, the better" might as well be Bag O' Shrimps' official motto. It is, after all, the best way to enjoy seafood.

Recipe: Yummy Fried Mac and Cheese Bites for Cocktails

Fried Mac and Cheese Bites for Cocktails. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. I don't know about you, but I love party appetizers.

Fried Mac and Cheese Bites for Cocktails Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. You can have Fried Mac and Cheese Bites for Cocktails using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Mac and Cheese Bites for Cocktails

  1. Prepare half of a portion leftover mac and cheese (see former recipe).
  2. Prepare 2 of eggs.
  3. Prepare 1 cup of panko.
  4. It’s 3/4 cup of vegetable oil.
  5. Prepare of Salt.

Make way for little squares of heaven — these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will firm up in the refrigerator, for easier cutting. Then follow a two-step breading process, using panko instead of regular breadcrumbs for a crust that's crisp yet light. Cook the macaroni according to package instructions.

Fried Mac and Cheese Bites for Cocktails instructions

  1. Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces..
  2. Beat the 2 eggs in a shallow dish. Measure the panko out into another..
  3. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside..
  4. Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain..
  5. Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious..

Drain and rinse with cold water to stop the cooking. In a saucepan, melt the butter over medium heat. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce. Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles.

Recipe: Perfect Mac and Cheese Egg Combo Muffin

Mac and Cheese Egg Combo Muffin.

Mac and Cheese Egg Combo Muffin You can have Mac and Cheese Egg Combo Muffin using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mac and Cheese Egg Combo Muffin

  1. You need of Mac and Cheese Ingredients:.
  2. You need 1/2 cup of macaroni.
  3. Prepare 2 tbs of butter.
  4. It’s 2 tbs of flour.
  5. You need to taste of salt and pepper.
  6. Prepare 1 cup of (warm) milk.
  7. You need 3 slices of bacon.
  8. It’s 1/4 cup of grated extra tasty cheddar.
  9. Prepare 1/4 cup of grated parmesan cheese.
  10. It’s 1/4 cup of grated mozzarella cheese.
  11. You need 1/2 tsp of nutmeg powder (optional).
  12. It’s of Egg layer ingredients:.
  13. You need 2 of eggs.
  14. You need 3 tbs of grated cheddar.
  15. You need 2 stalk of chopped chives.
  16. You need of salt and pepper.

Mac and Cheese Egg Combo Muffin instructions

  1. Preheat your oven into 375°F or 190°C.
  2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time..
  3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta..
  4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done..
  5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it..
  6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside..
  7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside..
  8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup..
  9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives..
  10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown..
  11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘.
  12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂.

Easiest Way to Make Tasty Chili Dog Tot Casserole for 2

Chili Dog Tot Casserole for 2. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Chili Dog Tater Tot Casserole is a twist on a family favorite recipe. Chili, cheese, hot dogs, tater tots….need I say more?!?!

Chili Dog Tot Casserole for 2 My mom often put mixed vegetables in her tater tot casserole. Chili Cheese Dog Tater Tot Casserole. It's also extremely easy on the budget, so try this one out when your looking for an easy, cheap dinner to make. You can have Chili Dog Tot Casserole for 2 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Dog Tot Casserole for 2

  1. It’s 1 can of chili.
  2. You need 4 of hotdogs.
  3. You need Half of bag of Tater Tots.
  4. You need of Shredded cheese.

This CHILI DOG CASSEROLE is made with a simple homemade chili mixed with hot dogs and topped off with crispy tater tots. This is kid-friendly comfort food that is perfect for chilly nights! Big thanks to Red Gold® Tomatoes for sponsoring this post. This chili cheese entree is the perfect way to warm up on a cold winter night.

Chili Dog Tot Casserole for 2 instructions

  1. Preheat oven to 350f.
  2. Layer chili, hotdogs, 1c cheese, and tater tots (in that order) in an 8 x 8 baking dish..
  3. Bake 20 – 25 min..
  4. Top with more cheese and bake a few more minutes til melted. Serve..

This family-friendly casserole is the perfect mashup of chili cheese dogs and tater tot casserole. Top with scallions and sour cream, and don't be afraid to pile on the cheese. Cheesy Chili Dog Casserole is so easy and tasty! At times, I crave hot dogs, covered in chili, with cheese and tater tots all over! Cheesy Chili Dog Casserole is an easy dinner to make for busy weeknights.

Recipe: Delicious Cheesy chicken and little tree casserole

Cheesy chicken and little tree casserole.

Cheesy chicken and little tree casserole You can have Cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy chicken and little tree casserole

  1. You need 1 of bbq chicken.
  2. Prepare 1 head of of broccoli, chopped.
  3. You need 3/4 cup of sour cream.
  4. It’s 4 tbsp of cream cheese.
  5. It’s 1 cup of tasty cheese, grated.
  6. Prepare 1/4 cup of parmesan cheese.
  7. You need 1 cup of chicken stock.
  8. You need 1/4 cup of milk.
  9. It’s 1/2 tsp of garlic powder.
  10. Prepare 1/2 cup of tasty cheese, grated extra.
  11. You need 1 of sprinkling of parmesan, extra.
  12. You need 1 small of amount of ground black pepper.

Cheesy chicken and little tree casserole step by step

  1. While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces.
  2. In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth.
  3. Pour half the sauce into the bottom of a rectangular casserole dish.
  4. Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty).
  5. Bake at 180°C for 15-20 minutes.

How to Prepare Appetizing Sausage and Rice Casserole

Sausage and Rice Casserole. Sausage, rice, celery, and onions all bake in a creamy sauce and the result will wow the entire family! It has been a while since I have made a casserole on the blog. How do you make Sausage and Rice Casserole?

Sausage and Rice Casserole Rice Sausage Casserole. "I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination." This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. You can have Sausage and Rice Casserole using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage and Rice Casserole

  1. You need 1 lb of ground sausage.
  2. It’s 1 cup of uncooked rice.
  3. Prepare 2-3 cups of shredded cheddar cheese.
  4. You need 1 can of cream of mushroom.
  5. You need 1 can of or 8 oz. fresh mushrooms.

In bowl combine rice and soups and then add cooked ingredients. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. This recipe for a sausage and rice casserole is a one pot meal with sausages, rice and seasonal vegetables, all cooked together for a simple and quick dinner.

Sausage and Rice Casserole instructions

  1. Cook rice per directions.
  2. Brown sausage with mushrooms.
  3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted.
  4. Mix cooked sausage with soup.
  5. Stir in cooked rice.
  6. Pour into casserole dish and cover with remaining cheese.
  7. Cook @350 for 20 minutes.

One pot meals are my favorite kind of meals, and this version features smoked sausages, corn, peppers and rice, all baked with plenty of. Sausage and Rice Dressing is a favorite come Thanksgiving time. Loaded with pork sausage, this is a really meaty rice casserole with onion, celery I love a Cornbread Dressing, but sometimes it's nice to have a rice-based dressing too. When it comes to Thanksgiving I'm a firm believer there can never be. Oh my is this pressure cooker sausage rice casserole packed with flavor!