Recipe: Perfect Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Lightly grease cookie sheet or line with parchment paper. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the Caribbean. While the chickpeas alone would be good as a side dish, they are further simmered with stock.

Uyu-sikppang (with christmas cookie spices and cocoa) Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. These Christmas Sprinkle Cookie Cups are an easy and delicious Christmas cookie recipe that is certain to add color and fun to your holiday cookie tray. That's why I'm always on the hunt for simple recipes that look beautiful and taste great. You can have Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

  1. You need of For the beshamell sauce.
  2. Prepare 1 cup of milk.
  3. It’s 1 cup of water.
  4. You need 4 tbsp of all purpose flour.
  5. You need of Bread: dry ingredients.
  6. Prepare 300 g of all purpose flour.
  7. You need 1 tbsp of salt.
  8. You need 3 tbsp of sugar.
  9. It’s 7 g of dry active yeast.
  10. You need of Bread:wet ingredients.
  11. You need 1 of egg.
  12. You need Half of cup warm milk.
  13. It’s 50 g of melted butter.
  14. It’s of Spices.
  15. It’s 10 g of unsweetened cocoa powder.
  16. You need Pinch of ground cinnamon.
  17. Prepare Pinch of ground clove.
  18. Prepare Pinch of ground nutmeg.
  19. You need Pinch of dried ginger.
  20. It’s 3 tsp of allspice.

I promise you these Christmas Sprinkle Cookie Cups are. Nothing beats Christmas sugar cookies made from scratch and I know you'll love this particular recipe. The cookies maintain their cookie cutter shape in the oven and have a nice flat surface for decorating. There's no crazy ingredients, so this recipe is easy and approachable for everyone.

Uyu-sikppang (with christmas cookie spices and cocoa) step by step

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier. Highly spiced with cinnamon, allspice, cloves, vanilla, and of course ginger, and sweetened with sugar and rich molasses, these are the best crinkle cookies, for holidays or anytime of the year. These Mexican Chocolate Crinkle Cookies are one of my holiday favorites. These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know!

Easiest Way to Make Delicious Keto Apple cake

Keto Apple cake.

Keto Apple cake You can have Keto Apple cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Apple cake

  1. It’s 7 of apples.
  2. Prepare 3 cups of almond flour.
  3. You need 1 1/2 cups of melted butter.
  4. Prepare 1 1/2 cups of sugar replacement.
  5. Prepare 3 of eggs.
  6. It’s 1 tsp of salt.
  7. You need 1 tsp of baking soda.
  8. You need 1 tsp of ground cinnamon.
  9. It’s 1 tsp of lemon extract.
  10. You need 1 cup of walnuts. Chopped.
  11. It’s 1 cup of raisins.

Keto Apple cake instructions

  1. Preheat the oven to 350f. Grease a 9 inch pan.
  2. Peel, core and quarter and slice apples into a bowl,, squeeze some lemon juice over prevent them to get brown. set aside.
  3. With an electric mixer Beat the oil and sugar rep. Together. Until blended. Add eggs until the mixture is creamy, sift together the flour, salt, baking soda and cinnamon, fold the flour mix. Into the egg mix. With the lemon extract..
  4. Stir in the apples. Walnuts and the raisins, pour into the baking pan. Bake 1 hour 15.) check after 50 minutes).
  5. You can sprinkle some confectioners sugar top of the cake..

Recipe: Appetizing Keto Special Occasion Breakfast Loaf

Keto Special Occasion Breakfast Loaf.

Keto Special Occasion Breakfast Loaf You can cook Keto Special Occasion Breakfast Loaf using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto Special Occasion Breakfast Loaf

  1. It’s of Building the loaf base.
  2. You need 3 cups of Keto Friendly bread cubes.
  3. It’s 6 of eggs.
  4. You need 1 cup of heavy cream.
  5. It’s 1/2 cup of green onion (raw).
  6. You need 6 slices of chopped cooked bacon (reserve fat).
  7. You need 1 tsp of pink salt.
  8. You need 1 tsp of garlic powder.
  9. Prepare 1 tsp of onion powder.
  10. Prepare 2 cups of grated cheese (any type).
  11. It’s of Veggies to be sauteed in butter.
  12. It’s 1/2 cup of onion.
  13. You need 1/2 cup of celery.
  14. It’s 1/4 cup of carrot (optional).
  15. It’s 3 tbs of butter.
  16. You need of Making the Bacon Gravy.
  17. Prepare 6 slices of bacon chopped.
  18. You need 1 tsp of xanthan gum.
  19. You need 2 cups of half and half or whole milk.
  20. You need to taste of salt and pepper.

Keto Special Occasion Breakfast Loaf instructions

  1. First, follow directions to make bacon gravy below and saute veggies in butter, set aside. Line a large loaf pan with parchement paper. Add half bread cubes to pan. Blend eggs, cream, salt, garlic and onion together. Pour half egg mixture over bread cubes then top with half of the shredded cheese. Add the rest of of the bread cubes top with remaining cheese and cooked onion, celery, carrot, raw green onion and bacon. Pour remaining egg mixture over the full pan. Bake at 350° for 40 minutes..
  2. To make bacon gravy use a deep frying pan and saute chopped bacon till done but not too crispy. Remove bacon for use in bread..
  3. In a small bowl add the xantham gum to the half and half or milk and dissolve. Warm milk is best. Add to fry pan on med high heat and use a whisk to blend continuously until gravy is thick enough to spoon over sliced loaf pieces..
  4. Remove the loaf from the pan and slice on a serving tray. Serve with Bacon Gravy on the side. (Berries would be a great keto friendly fruit to add as a side).

Easiest Way to Make Tasty Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting.

Banana Nut Cake With Cream Cheese Frosting You can have Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

  1. You need of Cake:.
  2. It’s 3 cups of AP flour.
  3. It’s 1/4 tsp of salt.
  4. You need 1 1/2 tsp of baking soda.
  5. It’s 1/2 tsp of cinnamon.
  6. It’s 10 tbs of butter at room temperature.
  7. Prepare 1/2 cup of sugar.
  8. You need 1/2 cup of brown sugar.
  9. It’s 1 tsp of vanilla.
  10. It’s 3 of eggs.
  11. You need 5 of medium to large bananas mashed.
  12. You need 1 cup of sour cream.
  13. It’s 1/2 cup of milk (I used nonfat).
  14. Prepare 1 cup of crushed pecans or walnuts (I used pecans).
  15. You need of Frosting:.
  16. Prepare 8 oz of cream cheese at room temperature.
  17. It’s 1/2 cup of butter.
  18. It’s 2 tsp of vanilla.
  19. Prepare 2 cups of powder sugar.

Banana Nut Cake With Cream Cheese Frosting step by step

  1. Preheat oven to 350 degrees..
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
  4. Beat in vanilla and eggs to butter mixture..
  5. Stir in the mashed bananas in the butter mixture..
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
  7. When finished, mix in rest of the flour mixture to butter mixture..
  8. Fold in crushed pecans (or walnuts) to batter..
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
  10. For the frosting, cream together the cream cheese, butter and vanilla..
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
  13. Enjoy :).

How to Prepare Tasty Yummy Banana Cake with almonds and nuts

Yummy Banana Cake with almonds and nuts. Banana And Ground Almond Cake Recipes. Paleo Banana Cake with Coconut Whipped CreamConfessions of a Confectionista. Banana Nut Bread With Almond Flour Recipes.

Yummy Banana Cake with almonds and nuts Crab cakes, salmon patties, and corn cakes – oh my! There's nothing easier than patties and cakes to make for dinner. #bananacake #moistbananacake. Almond Flour Banana Cake – This easy banana cake is the perfect way to use up overripe bananas! You can cook Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yummy Banana Cake with almonds and nuts

  1. You need 4 of peeled bananas (ripe).
  2. You need 120 grams of softed butter.
  3. Prepare 100 grams of brown sugar (plus for topping).
  4. Prepare 2 large of eggs (beaten).
  5. You need 140 grams of self rising flour.
  6. You need 1 tsp of baking powder.
  7. Prepare 1 tbsp of vegetable oil.
  8. Prepare 70 grams of chopped nuts and almonds.

Tips & tricks for this almond flour banana cake. An important note about almond flour. Almond flour varies a LOT in texture and consistency. Banana cake recipe – Delicious, soft & moist banana cake recipe with video.

Yummy Banana Cake with almonds and nuts step by step

  1. Pre heat your oven to 180C and grease a tin with butter and flour.
  2. Smash 3 of the bananas in a bowl and set it aside.
  3. Whisk the sugar and butter together until it's light and fluffy.
  4. Add the beaten eggs to the cream.
  5. Then gradually sift in your flour and your baking powder (for a softer cake).
  6. Add the smashed bananas, the oil and the nuts and almonds.
  7. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
  8. (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.

Best banana cake made in bakery style – so fluffy and light. Soft, moist & fluffy banana cake – Easy to make and tastes delicious. Serve it with milk or as a snack with some melted chocolate drizzled over it. This is a banana nut bread recipe that pairs perfectly with a steamy morning cup of coffee or as pick-me-up afternoon snack. I chose to call it a "snack cake" This is a simple cake to bake with the kids.

Recipe: Perfect Lambe Family's Banana Bread

Lambe Family's Banana Bread. The best bananas to use for banana bread are those that are over-ripe. FAMILIES are going bananas for banana bread. The easy-to-make bake has become the most searched-for recipe during lockdown and thousands of us have shared pics of our creations on social media.

Lambe Family's Banana Bread My mom shows you how to make some simple and delicious Banana Bread. I'm a sucker for one-bowl anything. Robin's a sucker for banana breads. You can cook Lambe Family's Banana Bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lambe Family's Banana Bread

  1. It’s 1/2 cup of melted butter or vegetable oil.
  2. You need 1 cup of granulated sugar.
  3. It’s 2 cup of all purpose flour.
  4. You need 2 large of eggs.
  5. You need 1 tsp of baking powder.
  6. It’s 1 tsp of baking soda.
  7. Prepare 1 tsp of ground cinnamon.
  8. You need 1/2 tsp of ground nutmeg.
  9. You need 1/2 tsp of salt.
  10. You need 1 1/2 cup of mashed bananas (overripe bananas are best).
  11. You need 1 of chopped nuts to taste (I NEVER add them).

Do you see how this is a deadly combination in our home? Moist Healthy Banana Bread with applesauce, no sugar and low fat. It is so delicious you won't know it is healthy. Comes together in one bowl with simple ingredients.

Lambe Family's Banana Bread instructions

  1. Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones..
  2. I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it..
  3. Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!.
  4. Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness..
  5. Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol.

And this is our healthy family recipes blog. This banana bread recipe is THE BEST!!! It's made healthier with a few simple tweaks, and is still wonderfully moist, rich, and incredibly delicious! This banana bread recipe is my all-time favorite — it's super-moist, naturally-sweetened with maple syrup, and made a little healthier with white whole. With this much banana flavor, it just had to be called "banana banana.".

Recipe: Delicious Apple Brown Sugar & Cinnamon Loaf Cake

Apple Brown Sugar & Cinnamon Loaf Cake.

Apple Brown Sugar & Cinnamon Loaf Cake You can have Apple Brown Sugar & Cinnamon Loaf Cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple Brown Sugar & Cinnamon Loaf Cake

  1. Prepare of Cake:.
  2. You need 3/4 cup of butter.
  3. You need 1 1/2 cup of AP flour.
  4. It’s 3/4 cup of white sugar.
  5. You need 2 tsp of vanilla extract.
  6. Prepare 2 tsp of baking powder.
  7. You need 2 of medium-sized eggs.
  8. You need 1/2 cup of whole milk (low-fat works as well).
  9. You need 1 of medium-sized apple.
  10. Prepare of Brown sugar mixture:.
  11. Prepare 1/2 cup of light brown sugar.
  12. It’s 1 1/2 tsp of cinnamon.
  13. You need Pinch of nutmeg.
  14. It’s Pinch of salt.

Apple Brown Sugar & Cinnamon Loaf Cake instructions

  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit).
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside..
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes..
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well..
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer..
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.).
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method..
  8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process..
  9. Bake for 50 minutes or until your toothpick comes out clean..
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!.
  11. Soooooo good!.

Easiest Way to Cook Yummy Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake

Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake. Or these easy Lemon Berry Cheesecake Sugar Cookie Cups! Doesn't look pretty but it still tastes great! Any suggestions on how to fix this for the future?

Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze. "This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it. You can cook Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake

  1. You need 1 box of of your favorite white or yellow cake mix.
  2. Prepare 2 1/3 cup of blueberry pie filling (1 can).
  3. Prepare 2 of eggs.
  4. It’s 2 tbsp of water.
  5. Prepare 1 of powdered sugar (optional for garnish instead of icing).

Eggless Blueberry Lemon Cake – simple blueberry yogurt cake with lemon cream cheese frosting. Really refreshing and the perfect cake to celebrate any occasion! Don't you love how long the days are right now. It just makes me so happy.

Skye's totally easy, doesn't look pretty, but tastes oh so yummy, blueberry cake instructions

  1. preheat oven to 350°F.
  2. grease and flour bundt pan.
  3. whisk eggs and water together.
  4. add in the cake mix and beat until smooth.
  5. fold in pie filling.
  6. spread batter evenly into pan.
  7. bake 25-30 minutes, or until cake tester (or toothpick) comes out clean when you poke the center of the cake.
  8. allow to cool completely… then dust the top of your cake with the powdered sugar.
  9. slice… eat… yumminess!.

Want to make this amazing ombre blueberry cake at home? About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! This post may contain affiliate links. I make this blueberry dump cake a little different from the regular recipe that has been around for years.

Recipe: Perfect The best banana bread ever

The best banana bread ever. This was the BEST bread EVER! Sift together flour, soda and salt. My Best Ever Banana Bread recipe is now yours, too!

The best banana bread ever With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. You can have The best banana bread ever using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of The best banana bread ever

  1. You need 1 cup of melted butter.
  2. You need 1 3/4 cup of dark brown sugar.
  3. It’s 4 of eggs.
  4. It’s 3 cup of flour.
  5. It’s 1 cup of milk.
  6. You need 3/4 tsp of salt.
  7. It’s 3 tsp of baking soda.
  8. It’s 4 cup of mashed bananas (about 8 bananas ).
  9. Prepare 1 tbsp of vanilla.
  10. You need 1 1/2 cup of chopped walnuts (opional).

How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. To keep banana bread moist, let it cool completely on a cooling rack. The best banana bread I've ever made!

The best banana bread ever instructions

  1. preheat oven to 350.
  2. mix butter , brown sugar , and eggs in large bowl.
  3. add flour , salt , baking soda and milk . mix well.
  4. add vanilla and bananas then mix well.
  5. if adding walnuts stir them in.
  6. spray pans with nonstick cooking spray . Divide into 3 pans and bake for 55 to 60 minutes.

I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with Banana bread turned out super tasty & moist. Second time I made it, instead of using regular brown sugar, I used Lakanto brand monkfruit brown. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it By far the best banana bread I've ever eaten. The brown sugar almost gave it a caramelly taste.

How to Cook Delicious Christmas Cake

Christmas Cake.

Christmas Cake You can have Christmas Cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Cake

  1. It’s 8 oz of butter.
  2. Prepare 8 oz of dark soft brown sugar.
  3. Prepare 4 of eggs.
  4. It’s 8 oz of plain flour, sifted.
  5. Prepare 1 teaspoon of allspice.
  6. You need 1/2 teaspoon of ground cinnamon.
  7. Prepare 1/4 teaspoon of ground nutmeg.
  8. You need 2 tablespoons of black treacle.
  9. Prepare 1 tablespoon of lemon or orange juice.
  10. You need 8 oz of seedless raisins.
  11. It’s 12 oz of currants.
  12. Prepare 8 oz of sultanas.
  13. Prepare 4 oz of cut mixed peel.
  14. It’s 3 oz of glace cherries, quartered, washed and dried.
  15. It’s of grated rind of 1 lemon.
  16. Prepare of grated rind of 1 small orange.
  17. It’s 6-8 tablespoons of brandy (divided).

Christmas Cake instructions

  1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
  2. Preheat the oven to 300 F..
  3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
  4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
  5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
  6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
  7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
  8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..