Easiest Way to Cook Delicious Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

  1. You need of Flour.
  2. You need of Corn Starch.
  3. Prepare of Baking Powder.
  4. Prepare of Paprika.
  5. Prepare of Cayenne Pepper.
  6. Prepare of Garlic Powder.
  7. It’s of Onion Powder.
  8. It’s of Salt Pepper.
  9. Prepare of Egg.
  10. You need of Beer.
  11. Prepare of White Fish.
  12. It’s of Red Cabbage.
  13. You need of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
  14. It’s of Cilantro.
  15. It’s of Chipotles.
  16. It’s of Mayo.
  17. It’s of Sour Cream.
  18. Prepare of Lime.
  19. Prepare of Corn Tortillias.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
  7. Heat oil to 350-375 F..
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Easiest Way to Make Perfect fish tacos

fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

fish tacos By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. These fish tacos are the best! You can have fish tacos using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of fish tacos

  1. It’s 4 of cod, mahi mahi, or talapia fillets.
  2. Prepare 12 of corn tortillas.
  3. It’s 1 tbsp of canola oil.
  4. It’s 1 of queso fresco or low fat mozzarella cheese.
  5. You need 2 cup of fresh pico de gallo.
  6. You need 1/2 bag of of fresh angel hair cabbage.
  7. It’s 1/2 of avacado, peeled and sliced.
  8. You need 1 of lemon or lime slice for taste.

I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer.

fish tacos step by step

  1. season fish to taste.
  2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
  3. in a bowl combine pico de gallo and cabbage..
  4. heat tortillas until soft.
  5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
  6. add lemon or lime juice as needed for taste..

They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a Baja Fish Tacos Recipe. I've mentioned before that I moved a LOT growing up and have. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.

Recipe: Appetizing Blackened Fish Taco A.M

Blackened Fish Taco A.M. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

Blackened Fish Taco A.M This time I had a bottle of Stonewall Salsa Verde, which is one of my favorite brands. If you are not a huge fan of spicy foods, you can only season the fish for this recipe with salt and pepper. Super-spiced Cajun seasoning creates bold flavor in a pinch, and it's the secret ingredient in these easy gluten-free blackened fish tacos. You can have Blackened Fish Taco A.M using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blackened Fish Taco A.M

  1. It’s of Wheat flour tortilla.
  2. Prepare of Tilapia Fillet.
  3. You need of Medium egg.
  4. You need of Slaw mix.
  5. You need of Green onion(tips only).
  6. You need of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
  7. It’s of Tomato -diced.

Top each tortilla with cabbage, fish, and slaw. Top with sour cream and cilantro and serve with lime wedges if desired. Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom.

Blackened Fish Taco A.M instructions

  1. Add blackening season to fish, fry lightly in a nonstick pan.set aside.
  2. Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
  3. Fry u up over medium egg (yellow still runny is my fav).
  4. While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm.
  5. Breakfast is served… 👅.

One of my greatest sources of inspiration are food blogs. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with shredded red cabbage and white onions tossed with a puree of sour cream, jalapeño peppers, cilantro. Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mango-cabbage slaw is the perfect balance of sweet and sour which compliments the fish Keywords: Blackened Cod, Blackened Fish, Blackened Fish Tacos, Fish Tacos, How to Make Blackened Fish.

How to Make Perfect Fish tacos

Fish tacos. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps). Well, these are the end-all be-all.

Fish tacos Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Photography Credit: Jaden Hair In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. You can cook Fish tacos using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos

  1. You need 2 lb of white fish.
  2. You need 1 large of diced onion.
  3. Prepare 1 bunch of chopped cilantro.
  4. You need 1 can of whole kernel corn.
  5. Prepare 1/2 cup of mayo.
  6. Prepare 1 tsp of cumin.
  7. Prepare 1/2 head of shredded cabbage.
  8. Prepare 7 oz of can of green chiles.
  9. It’s 10 of flour tortillas.
  10. You need 1 of salt and pepper.
  11. You need 1 of juice of a lemon.

They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended.

Fish tacos instructions

  1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate..
  2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate..
  3. Cook fish. (I chopped it as it cooked.).
  4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture..

Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle.

Recipe: Delicious fish tacos

fish tacos. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps). Well, these are the end-all be-all. Read on to see what makes these tacos so special.

fish tacos Photography Credit: Jaden Hair In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of fish tacos

  1. Prepare 4 of cod, mahi mahi, or talapia fillets.
  2. Prepare 12 of corn tortillas.
  3. Prepare 1 tbsp of canola oil.
  4. It’s 1 of queso fresco or low fat mozzarella cheese.
  5. Prepare 2 cup of fresh pico de gallo.
  6. Prepare 1/2 bag of of fresh angel hair cabbage.
  7. You need 1/2 of avacado, peeled and sliced.
  8. You need 1 of lemon or lime slice for taste.

They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. Place the sour cream, chiles, cilantro and lime juice in a food processor; cover and process until blended. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.

fish tacos instructions

  1. season fish to taste.
  2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
  3. in a bowl combine pico de gallo and cabbage..
  4. heat tortillas until soft.
  5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
  6. add lemon or lime juice as needed for taste..

Fill taco shells with fish mixture. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables.

How to Cook Tasty Fish taco with spicy cilantro lime sauce

Fish taco with spicy cilantro lime sauce. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at the. lime wedges.

Fish taco with spicy cilantro lime sauce Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos. These shrimp tacos are spicy and delicious. You can have Fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish taco with spicy cilantro lime sauce

  1. Prepare of Fish taco.
  2. Prepare 4 slice of tilapia.
  3. You need 1 of italian breading.
  4. Prepare 2 of eggs.
  5. You need 3 tbsp of olive oil.
  6. You need 2 of limes.
  7. It’s 1 bunch of cilantro.
  8. Prepare 2 of avacado.
  9. You need 1 head of cabbage.
  10. You need 1/2 cup of mayo.
  11. You need 2 of jalapeno.
  12. You need 1/2 cup of sour cream.
  13. It’s 1 dash of chili powder.
  14. You need 1 dash of garlic powder.
  15. It’s 1 dash of pepper.
  16. Prepare 1 dash of hot sauce.
  17. You need 1 dozen of corn tortillas.

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. For the crunchy element, I almost always use this spicy avocado salsa. Shrimp Tacos with Cilantro-Lime Sour Cream. These Shrimp Tacos are an absolute flavor explosion!

Fish taco with spicy cilantro lime sauce instructions

  1. take the 2 eggs put in bowl and whip til smooth mixture.
  2. dip talapia in egg mixture then in breading.
  3. put breaded talapia in preheated frying pan with olive oil.
  4. cook til fish for 5 min or until flakey.
  5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl.
  6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in.
  7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla.
  8. squeeze lime on top and enjoy.

The combination of spices in this seafood tacos recipe can make the shrimp a little spicy. Have no fear though; the coolness of the cilantro-lime sour cream sauce balances out the flavor. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! At one magical point in time, I began a love affair with fish tacos. I fell under their spell and haven't been able to tear myself away ever since.

Recipe: Delicious Tex Mex Fish Tacos…..AWESOME

Tex Mex Fish Tacos…..AWESOME. Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend plus an 'anytime-of-the-year' tomato salsa. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. These Authentic TexMex Beef tacos are simply to die for.

Tex Mex Fish Tacos.....AWESOME That's why I had to develop a recipe that you could make at. This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos! You can have Tex Mex Fish Tacos…..AWESOME using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex Mex Fish Tacos…..AWESOME

  1. You need of fish.
  2. You need 1 of spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half.
  3. You need of filling.
  4. You need 1 cup of black beans.
  5. Prepare 1/2 of avacado.
  6. Prepare 1/2 of red bell pepper.
  7. Prepare 1 of lime, juice and zest.
  8. You need 1/3 cup of sour cream.
  9. It’s 1/4 cup of fresh cilantro.
  10. It’s 4 of tortilla , 8" size.
  11. You need 1/4 tsp of salt.
  12. You need 1/4 tsp of cumin.
  13. You need 1/4 tsp of smoked spanish paprika.

The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. Neither of us had Tex-Mex before and we were both impressed! We barely sat down and were served salsa and chips and our drink orders were promptly taken. The food didn't take long to come out either.

Tex Mex Fish Tacos…..AWESOME instructions

  1. Attached recipe, half the recipe for the four tacos. https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia.
  2. Start by preparing tilapia..
  3. Zest the lime, set aside zest..
  4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft..
  5. Heat up beans with spices added..
  6. Heat up tortillas..
  7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise..
  8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown..
  9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves..

Warm corn tortillas filled with pan-grilled white fish, a crisp and colorful jicama-vegetable blend, plus an 'anytime-of-the-year' tomato salsa Recipe concept developed by The Culinary Institute of America. Complete Tacos: Combine jicama, cabbage and carrot in medium bowl. I love fried taco shells and this meat recipe sounds awesome. Mangosalsa, picklad rödlök eller pico de gallo? Pimpa dina fish tacos med de bästa och godaste tillbehören.

Recipe: Perfect Baja Style Fish Tacos with Cilantro Dressing

Baja Style Fish Tacos with Cilantro Dressing.

Baja Style  Fish Tacos with Cilantro Dressing You can have Baja Style Fish Tacos with Cilantro Dressing using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baja Style Fish Tacos with Cilantro Dressing

  1. Prepare 2 lb of halibut fillets.
  2. Prepare 1 of yellow corn tortillas.
  3. It’s 1/2 of sliced purple onion.
  4. You need 1/2 bunch of cilantro.
  5. You need 2 cup of cooking oil.
  6. You need 2 cup of shredded cabbage.
  7. You need of beer batter.
  8. You need 1 cup of flour.
  9. You need 1 cup of beer.
  10. It’s 1 tsp of salt.
  11. You need 1/2 tsp of pepper.
  12. Prepare 1/2 tsp of ancho chili powder.
  13. Prepare 1/2 tsp of season salt.
  14. Prepare of cilantro dressing.
  15. It’s 2/3 cup of sour cream.
  16. You need 1 bunch of cilantro.
  17. It’s 2 tbsp of mayonnaise.
  18. It’s 3 of green onion stalks.
  19. You need 1/4 of onion.
  20. You need 1/2 of jalapeno.
  21. It’s 1 tsp of salt.
  22. It’s 1 tsp of garlic salt.

Baja Style Fish Tacos with Cilantro Dressing instructions

  1. start by making beer batter. mix all ingredients together let rest 15 minutes.
  2. salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side.
  3. cilantro dressing: add all ingredients in blender taste for seasoning set aside..
  4. slice your purple onion and rough chop cilantro, and shredd cabbage for topping.
  5. heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy.

Recipe: Tasty Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. For roasted corn salsa Meanwhile, make corn salsa. Specifically, Mahi Mahi Fish Tacos with an insanely delicious Chipotle corn or flour tortillas for serving. I will definitely be making these again.

Kid pleasing and fast, these fish tacos are a delicious and refreshing dinner! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Crispy Citrus Mahi MahiInside Kelly's Kitchen. You can cook Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

  1. It’s 1 tbsp of Fresh Lime Juice (fish).
  2. Prepare 1 tbsp of Extra-Virgin Olive Oil (fish).
  3. You need 1/2 tsp of Chili Powder (fish).
  4. It’s 1 tsp of Cumin (fish).
  5. Prepare 1/2 tsp of Sea Salt (fish).
  6. Prepare 1 lb of Mahi Mahi,Cod or Tilapia.
  7. Prepare 1 tbsp of Coconut Oil (fish).
  8. It’s 8 small of Corn Tortillas (fish).
  9. You need 1 of Lime Cut Into 8 Wedges(fish).
  10. It’s 1 of Cob Roasted Corn, Shaved ( roasted corn salsa).
  11. It’s 1/2 of Yellow Onion, Finely Sliced( RCS).
  12. It’s 1 large of Cucumber,Peeled, and Finely (RCS).
  13. You need 1/4 tsp of Sea Salt (RCS).
  14. You need 2 tbsp of Fresh Lime Juice(RCS).
  15. You need 1 of Avocado, Finely Diced (RCS).

This yummy take on fish tacos features an awesome spice blend to season fresh Mahi Mahi fish, which is baked I love fish tacos and these are outstanding, especially the corn and tomato salsa. Learn how to make a Spicy Mango Sauce Recipe! Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce – Fast & Easy Halibut Recipe. Fish tacos make a regular appearance around here so I was a little nervous about changing it but I am SO glad I did!

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa step by step

  1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade..
  2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes..
  3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside..
  4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque..
  5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side..

I added tons of flavor to our fish These Fish Tacos are loaded with fresh flavors from the Roasted Corn Salsa and the creamy avocado sauce. The cole slaw mix and crispy fish tenders. Serve citrusy grilled mahi mahi, avocado and Herdez® Salsa Verde in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick® Mayonesa. Recipe Credit: Adriana Martin of Adriana's Best Recipes.

Easiest Way to Make Delicious Easy Fish Tacos

Easy Fish Tacos. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. This easy fish taco recipe from Delish.com will get on swimmingly with your guests. People can be intimidated by cooking fish for tacos, but don't be!

Easy Fish Tacos These are hands-down the BEST Easy Fish Tacos! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. You can cook Easy Fish Tacos using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Fish Tacos

  1. It’s of Cabbage Slaw:.
  2. Prepare 3 cups of green cabbage, shredded.
  3. It’s 1/2 cup of red onion, diced.
  4. You need 1 cup of sour cream.
  5. Prepare 1 of lime, juiced.
  6. You need 1/4 teaspoon of salt.
  7. Prepare of Tacos:.
  8. You need 4 of tilapia or catfish fillets.
  9. Prepare 1/4 teaspoon of cayenne pepper, ground.
  10. Prepare 1/2 teaspoon of garlic powder.
  11. Prepare 1/2 teaspoon of cumin.
  12. Prepare 1/2 teaspoon of salt.
  13. Prepare 1/2 teaspoon of pepper.
  14. Prepare 16 of corn tortillas.
  15. Prepare of Garnish:.
  16. You need to taste of cilantro,.
  17. It’s to taste of lime,.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. I have a fish taco problem. It's really a taco problem, but fish tacos are the best of them all. Warm tortillas filled with healthful fish that still tastes great with lots of fixings?

Easy Fish Tacos instructions

  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve..
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix..
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets..
  4. Using a fork, break apart the fillets into bite-size pieces..
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia..
  6. Garnish with cilantro and lime juice..

This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). Easy Grilled Fish Tacos with Cilantro Lime Cabbage Slaw that can be made using a grill, stovetop or oven!