How to Cook Tasty Steak, Green Pepper, & Tomato Tacos

Steak, Green Pepper, & Tomato Tacos. For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Steak, Green Pepper, & Tomato Tacos We like to use red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Add green pepper,cook and stir until meat is completely brown. Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened. You can cook Steak, Green Pepper, & Tomato Tacos using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak, Green Pepper, & Tomato Tacos

  1. It’s 1 lb of diced steak.
  2. You need 1 of roasted green bell pepper; large dice.
  3. Prepare 6 of roma tomatoes; seeded & large dice.
  4. It’s 1 clove of garlic; minced.
  5. Prepare 1 t of Mexican oregano.
  6. You need 1 t of fresh thyme; minced.
  7. You need 1 t of onion powder.
  8. You need 1/2 t of garlic powder.
  9. You need 1/4 t of cayenne pepper.
  10. It’s 8 of tortillas; quickly heated on stove burner.
  11. Prepare of vegetable oil; as needed.
  12. You need of kosher salt & black pepper; as needed.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Remove steaks and tomatoes from the oven, add any resulting meat juices to the sauce. This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! learn how to make Chinese Pepper Steak / Beef Tomatoes and Green Pepper. Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice.

Steak, Green Pepper, & Tomato Tacos step by step

  1. Preheat oven to 450°.
  2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap..
  3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char..
  4. Peel charred skin off bell peppers and cut into large dice..
  5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve..
  6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,.

Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. I've also researched pepper steak recipes that include canned tomatoes added to the sauce at the end. Cut steak into thin strips across the. salt, garlic powder, pepper and ginger; stir-fry over high . minutes. Add tomato, green pepper, bean sprouts, water chestnuts. with hot, fluffy rice. Top view of cut green bell pepper on white wooden cutting board.

Recipe: Perfect Tomato pasta soup with beef

Tomato pasta soup with beef. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason.

Tomato pasta soup with beef It's crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in New York. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can have Tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato pasta soup with beef

  1. Prepare 2 cans of tomatoe soup.
  2. You need 1 (15 oz) of can diced tomatoes undrained.
  3. You need 32 oz of beef broth.
  4. Prepare 1 lb of ground beef.
  5. You need 2 cups of uncooked pasta (I use elbow).
  6. Prepare 2 cloves of minced garlic.
  7. You need 1 of medium onion diced.
  8. Prepare 1/2 of diced green bell pepper.
  9. Prepare 2 tablespoons of olive oil.
  10. You need 2 teaspoons of chili powder.
  11. Prepare 2 teaspoons of dried oregano.
  12. Prepare 1 teaspoon of salt.
  13. Prepare 1/2 teaspoon of black pepper.
  14. It’s of Oyster crackers (optional).

You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands. I'm not a fan of the. Home » Recipes » Beef and Pork. Goulash Soup – Beef and Tomato Macaroni Soup.

Tomato pasta soup with beef step by step

  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
  5. Enjoy!!!!.

Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram Add in pasta, cover and reduce heat to medium,. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and Out comes the onion and the sauce is ready to be spooned over pasta. We use the same three ingredients in this. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch.

Recipe: Appetizing Chorizo & Potato Tacos

Chorizo & Potato Tacos. Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman antiquity. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other.

Chorizo & Potato Tacos Editor's Note Aleppo peppers come from Syria and have a fruity, medium spiciness. From Meseidy Rivera of The Noshery. Fresh Mexican chorizo uses a chile paste made from vinegar and dried Mexican chiles for a deep, spicy, peppery flavor. You can cook Chorizo & Potato Tacos using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo & Potato Tacos

  1. It’s 45 oz of chorizo.
  2. It’s 2 of medium-large Idaho potatoes; peeled.
  3. Prepare 6 of jalapeños; small dice.
  4. Prepare 4 clove of garlic; minced.
  5. It’s 1 of large yellow onion; small dice.
  6. Prepare 1 of green bell pepper; medium dice.
  7. You need 1 of red bell pepper; medium dice.
  8. It’s 1 stalk of celery; small dice.
  9. Prepare 1 of bundle cilantro; chiffonade.
  10. You need 16 oz of roasted tomato salsa.
  11. Prepare 2 tsp of smoked paprika.
  12. Prepare 2 tsp of dried oregano.
  13. It’s 1 tsp of cayenne pepper.
  14. You need 1 of pinch salt and black pepper; to taste.
  15. Prepare 1 of vegetable oil; as needed.

The chiles also give you that intense red color that chorizo is known for. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Iberian chorizo (which is a cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is actually a raw sausage that must be cooked before eating. Use the shrimp shells and chorizo ends to make the.

Chorizo & Potato Tacos instructions

  1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside.
  2. Heat a large saute pan over medium-high heat. Add chorizo. Season..
  3. Once fat had rendered from chorizo, add veggies..
  4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro..
  5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos.

How it's made and sold: Mexican chorizo is a spicy ground meat sausage that is most commonly sold fresh and uncooked, either loose or in a casing, although dried versions do exist. It is sold with other raw meats or sausages at the grocery store. Ingredients: While it is usually made of pork, Mexican chorizo is a highly seasoned fatty sausage and can be made out of other meats like beef. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo.

Recipe: Tasty Panfried Pork and Pea Chili

Panfried Pork and Pea Chili. These pan-fried meat buns are much more simpler if you decide not to do pleats. And somebody gotta eat them too! You can also serve with chili sauce on the side too.

Panfried Pork and Pea Chili If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. You can have Panfried Pork and Pea Chili using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panfried Pork and Pea Chili

  1. It’s of Spices————————-.
  2. It’s 1 teaspoon of allspice.
  3. You need 1/3 teaspoon of dried thyme crushed.
  4. It’s 1/3 teaspoon of ground sage.
  5. Prepare 1/3 teaspoon of ground cinnamon.
  6. Prepare 1 teaspoon of granulated garlic powder.
  7. You need 1 teaspoon of ground white pepper.
  8. It’s 1/3 teaspoon of dried oregano crushed.
  9. You need 1-1/2 teaspoon of crushed red pepper flakes.
  10. Prepare of Chili—————————–.
  11. It’s 1-1/3 pound of country style pork ribs boneless.
  12. Prepare 1/2 cup of English peas frozen.
  13. Prepare 1 pint of tomato sauce.
  14. It’s 1 teaspoon of kosher salt.
  15. You need 1 tablespoon of extra Virgin olive oil.

Heat the canola oil over medium to medium-high heat. Pan-Fried Pork Chops with Maple Lime VinaigretteI Food Blogger. asparagus, green beans, red chili pepper, kosher salt, maple syrup Pan Fried Pork Chops With Pear and Ginger Sauce Skillet Pork ChopsKilling Thyme. olive oil, ginger, brown sugar, sea salt. Tonight's Dinner at Christina's features pan fried pork chops with panko breading, homemade rice-a-roni, and frozen peas. Bold and spicy Pan Fried Korean Pork Chops!

Panfried Pork and Pea Chili step by step

  1. Mix all the spices except the kosher salt with the pork..
  2. Heat the oil in the pan and add the pork to the hot oil..
  3. Continue to fry the pork till crispy a bit..
  4. When it got to the crispness I wanted it looked like this..
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!.

A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the National Pork You can serve these pork chops with a simple veggie side dish, like snap peas, for a simple low carb meal. Full of flavor spicy pan-fried pork butt. Pork butt is usually used for making char siu but I find a new way of making them more comforting for Pork butt "梅花肉" is believed to be the most tender part on a pig and it is widely used in stews and stir-fries in Chinese cuisine. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.

How to Prepare Perfect Quinoa and Black Beans

Quinoa and Black Beans.

Quinoa and Black Beans You can have Quinoa and Black Beans using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quinoa and Black Beans

  1. Prepare 2 cup of Tri-color quinoa.
  2. It’s 2 medium of Jalapeños.
  3. You need 1 large of Onion.
  4. You need 1/2 clove of Garlic.
  5. Prepare 2 cup of Chicken stock (low sodium).
  6. Prepare 1 can of Diced tomatoes (30 oz).
  7. It’s 1 can of Corn (15 oz).
  8. You need 2 can of Black beans (15 oz).
  9. It’s 1 large of Bell pepper (optional).
  10. Prepare 1 oz of Cilantro (chopped).

Quinoa and Black Beans step by step

  1. Heat a pan on medium-high heat. Drizzle olive oil and sauté diced onion and garlic..
  2. Thinly slice jalapeños and add to pan, with seeds if heat is desired. Add diced bell pepper (optional)..
  3. Add quinoa and brown with vegetables for 3-5 minutes..
  4. Slowly add in chicken broth. Then add all other ingredients and cover..
  5. Decrease heat to low to allow ingredients to simmer about 15 minutes. Check to ensure quinoa is cooked..
  6. Make sure to season while cooking. Add chopped cilantro a few minutes prior to completion if desired..

Recipe: Perfect Scraps Chicken Chili

Scraps Chicken Chili. This chicken chili is one I've refined over the years but is one I first made from the pages of I like serving my chicken chili with tortilla chips, which imparts a marvelous toasted corn flavor while. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.

Scraps Chicken Chili Learn to make the best at home with this recipe. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. You can cook Scraps Chicken Chili using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Scraps Chicken Chili

  1. Prepare 1 of frozen chicken breast (boneless, skinless).
  2. You need 2 cups of beans (pre-soaked).
  3. Prepare 4 of frozen corn (cut off the cob).
  4. You need 2 of roma tomatoes (chopped).
  5. You need 1 of green bell pepper (chopped).
  6. Prepare 1 of jalapeno (finely chopped).
  7. Prepare 2 tbs of chilli powder.
  8. Prepare 2 tbs of paprika.
  9. You need 3 tbs of cumin.
  10. You need 3-4 tbs of onion powder (or 1 med. onion chopped).
  11. Prepare of salt&pepper.
  12. It’s of water.

Stir everything together in the instant pot, top with cream cheese and. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Chicken and Chorizo Chili. "This chili recipe is so delicious!

Scraps Chicken Chili instructions

  1. Add everything to crockpot. Add enough water to cover..
  2. High: 6-8 hours.
  3. Shred chicken before serving..

I have a very picky family that likes This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family. This spicy chili pepper chicken can be prepared the night before and slow cooked in the crock pot Spicy Crock Pot Chili Pepper Chicken. I have been spending some time exploring other cuisines to. I've been majorly holding out on you guys with this soup!! I made way too many Christmas Chicken chili notes.

How to Prepare Perfect Best Chilli Ever

Best Chilli Ever. Meanwhile, heat a large skillet over medium-high heat. Rachael's Recipe Notes: Yes, you are reading the ingredients correctly – fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious! Cook ground beef in large frying pan.

Best Chilli Ever This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. You can cook Best Chilli Ever using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best Chilli Ever

  1. It’s 1 of Onion.
  2. Prepare 2 clove of Garlic.
  3. Prepare 2 of Peppers (any color).
  4. You need 1 of Jalapeno.
  5. You need 1 can of Crushed Tomatoes.
  6. It’s 1 can of Diced Tomatoes.
  7. It’s 1 can of Mixed Beans.
  8. Prepare 1 of Bay Leaf.
  9. You need 2 tbsp of Chilli Powder.
  10. Prepare 1 tsp of Cayenne Pepper.
  11. It’s 1 can of of your favorite beer.
  12. Prepare 1 lb of Ground Pork.
  13. You need 1 lb of Stewing Beef.
  14. It’s 1/2 lb of Bacon.

Once anyone tastes this chili, they will be begging for the recipe!! The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings. This classic chili is perfect for a weeknight meal because it can be made in minutes. I've had a lot of chili in my life, and this is hand's down the WORLD'S BEST CHILI recipe I have ever tasted.

Best Chilli Ever instructions

  1. In a slow cooker add the cans of tomatoes..
  2. Rinse mixed beans and add to slow cooker.
  3. Dice peppers, jalapeno, and onion and add..
  4. Brown beef and pork, drain and add.
  5. cook half pound of bacon until crisp, crumble and add..
  6. add spices and beer, mix.
  7. Set slow cooker to low for 8 hours.

It has two types of meat, lots of beans, and it's loaded with cheese, sour cream, crackers, and more. You will want to eat this easy chili recipe year round, not just the cold months. It may seem like a lot of liquid but it cooks down perfectly. The only thing I change from time to time is substituting venison for the beef. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

Easiest Way to Make Delicious Instant Pot Drunken Chicken/hamburger Chili

Instant Pot Drunken Chicken/hamburger Chili. Meet: Chili garlic brown rice noodles in the Instant Pot (affiliate link). They are sticky, with an umami flavor and a little sweetness. They are laced with a little chili garlic and speckled with red peppers and scallions and peanuts and saucy bites of chicken for those who want it and tofu/other for those.

Instant Pot Drunken Chicken/hamburger Chili If you are from Connecticut, this may not seem the least bit strange. Instant Pot: In Instant Pot, add ingredients in the following order: garlic, onion, carrots, celery, beans, maple syrup, cumin, chili powder, smoked paprika, salt, chicken, Frank's red hot sauce and diced tomatoes. Close the lid, set pressure vent to Sealing and press Pressure Cooking on High. You can have Instant Pot Drunken Chicken/hamburger Chili using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Pot Drunken Chicken/hamburger Chili

  1. Prepare 4 of chicken breasts/1 lb hamburger.
  2. It’s 8 oz of cream cheese.
  3. You need 15 oz of can of corn.
  4. It’s 15 oz of black beans.
  5. Prepare 10 oz of tomatoes and green chilies.
  6. It’s 2 cups of chicken broth.
  7. Prepare 1 lb of cooked and chopped bacon.
  8. You need 1 oz of Hidden Valley Ranch Seasoning and Salad Dressing.
  9. You need 1 tsp of cumin.
  10. You need 1 tbsp of chili powder.
  11. It’s 1 tsp of onion powder.
  12. It’s 1 cup of shredded cheddar cheese.

Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn't be easier, made with ingredients you probably already have in your pantry. Instant Pot Recipe ~ Hamburgers ~ How To Make Frozen Hamburgers In an Instant Pot. Learn how to cook frozen burger patties using an electric pressure cooker.

Instant Pot Drunken Chicken/hamburger Chili instructions

  1. Fry bacon then chop.
  2. Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes.
  3. Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked).
  4. Mix all together including cheddar cheese and serve.

So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions. Instant Pot chili is what you make when the classic chili cravings are strong but time is short. It's what you make when you still want your chili to taste like This is a little trick learned from other rich soups like French onion: A splash of vinegar added to the chili pot just before serving makes the whole pot. I'm back with this easy Instant Pot white chicken chili dinner, one of our favorite Instant Pot recipes!

How to Make Tasty Chili Tomatodogs

Chili Tomatodogs. It is certainly possible to look at STRAW DOGS as nothing more than a simple story of a man defending his house, his animalistic insides unleashed by a group of Cornish. Sign up for free today! Триллер, драма, криминал. Режиссер: Род Лури. В ролях: Джеймс Марсден, Кейт Босворт, Александр Скарсгард и др. Дэвид и Эми — молодая благополучная пара, которая переезжает в маленький провинциальный городок. Browse the user profile and get inspired.

Chili Tomatodogs Choose your ideal dog breed based on your lifestyle preferences. Special Dog is a complete range of products for every kind of requirements. The kibble is complete, balanced and of excellent quality. You can have Chili Tomatodogs using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Tomatodogs

  1. It’s 2 of hotdog buns.
  2. You need 1/4 pound of hotdogs 2 of them.
  3. It’s 1/2 of tomato sliced into thin wedges.
  4. It’s 1/4 cup of leftover chili.
  5. Prepare 2 tablespoon of sambal oelek, chili garlic paste.

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Chili Tomatodogs instructions

  1. Slice the tomatoes and steam fry the hotdogs..
  2. Add the hotdogs to the buns. Wedge the tomatoes wedges on the sides of the hotdogs. Add chili. Then the sambal oelek. Serve I hope you enjoy!!!.

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Recipe: Appetizing Sautéd potato, young chilli and tomatoes 地三鲜

Sautéd potato, young chilli and tomatoes 地三鲜. Stir Fried Eggplant,Potato and Tomato 地三鲜. Wok Grilled Sliced Pork with Chilli 锅仔辣椒炒肉. 地三鲜/The three fresh 海带结毛豆/Seaweed knot edamame 洋葱炒蛋 / Onions scrambled eggs 一品地三鲜 / Sauteed Potato, Green Pepper and Eggplant 茭白肉丝Water bamboo pork 西红柿炒鸡蛋 / scrambled egg with tomato 炒胡萝卜丝 /Fried carrot shreds 清蒸茄子 / Steamed eggplant 雪菜蚕豆肉丝 / Shredded pork with snow Tomato, cucumber, capsicum, lettuce, feta cheese with red wine vinegar sauce . Serving up amazing food, Boon Keng Chicken Pot sits in the heart of Bendemeer/Whampoa.

Sautéd potato, young chilli and tomatoes 地三鲜 The best Chinese in Champaign, IL. You can have Sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sautéd potato, young chilli and tomatoes 地三鲜

  1. It’s 2 of medium potato.
  2. You need 1 of large vine ripen tomato.
  3. It’s 5 of baby green chili.
  4. You need 2 of garlic.
  5. Prepare 2 Tsp of olive oil.
  6. You need of Salt and pepper.

Sautéd potato, young chilli and tomatoes 地三鲜 instructions

  1. Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes..
  2. Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper..
  3. Serve with rice or porridge..