Recipe: Delicious Bacon Pepperoni Pasta Bake

Bacon Pepperoni Pasta Bake. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again. Pepperoni Pasta Bake Casserole is a recipe to keep.

Bacon Pepperoni Pasta Bake We love this Pepperoni Pizza Pasta Casserole for weekend treat meals. In baking dish, mix all ingredients except cheese; mix well. Mix together the pasta, sauce, green pepper and Parmesan cheese. put a layer of the pasta layer in casserole dish. You can have Bacon Pepperoni Pasta Bake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Pepperoni Pasta Bake

  1. You need 1 box of elbow noodle pasta.
  2. You need 1 jar of your favorite pizza sauce.
  3. It’s slices of Pepperoni.
  4. Prepare 1 lb of cooked crumbled bacon.
  5. Prepare of Shredded mozzarella cheese.
  6. You need of Additional pizza toppings of your choice.

Add half of the bacon crumbles and half of pepperoni and half of the cheese. Layer like you would a lasagna. Cook pasta in generously-salted water until al dente according to package instructions.; While pasta is cooking, heat olive oil in a skillet over medium-high heat. Pepperoni Spaghetti Carbonara is a quick and easy dish to bring together for a great weeknight meal!

Bacon Pepperoni Pasta Bake step by step

  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta..
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon..
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again..
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min..

Go ahead, give it a whirl! Since the pasta cooks twice, first on the stovetop and then in the oven, overcooking can be a problem if it boils for too long. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.

Recipe: Appetizing Pineapple Stuffing For Ham

Pineapple Stuffing For Ham.

Pineapple Stuffing For Ham You can have Pineapple Stuffing For Ham using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Stuffing For Ham

  1. You need 1 stick of Butter (1/2 cup).
  2. It’s 1 cup of Sugar.
  3. You need 4 of Eggs.
  4. It’s 6 slice of White bread, cubed.
  5. Prepare 18 oz of Can of crushed pineapple, drained.
  6. It’s 1 of Cinnamon and nutmeg, to taste.

Pineapple Stuffing For Ham instructions

  1. Cream butter, add sugar, eggs, pineapple and bread..
  2. Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking..
  3. Sprinkle with desired amount of cinnamon and nutmeg..
  4. Bake at 350°F for approximately 45 minutes..

Easiest Way to Cook Delicious Super yummy Buffalo Chicken Dip

Super yummy Buffalo Chicken Dip. This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. As other reviewers suggested, I also always mix all the ingredients together and sprinkle some cheese on top!

Super yummy Buffalo Chicken Dip It's best served hot with crackers and celery sticks. This is a low sodium buffalo chicken dip. All The Flavor Of Buffalo Wings In A Creamy, Cheesy, Simple Dip! You can have Super yummy Buffalo Chicken Dip using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super yummy Buffalo Chicken Dip

  1. It’s 2 large of Boneless skinless chicken breasts.
  2. Prepare 2 packages of 8oz Cream Cheese.
  3. You need 1 cup of Ranch Dressing (I use Ken's Steakhouse dressing).
  4. Prepare 3/4 cup of Frank's Red Hot sauce.
  5. It’s 2 cup of Cheddar & Monterey Jack Cheese (I use Borden brand).

This Super Easy Buffalo Chicken Dip Is Filled With Chicken, Buffalo Sauce, Ranch, And Three Different Types Of Cheese! It's Perfect For Parties And Get Togethers, Served With Chips Or Veggies. Chicken – Make your buffalo chicken dip using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Perfect for potlucks, football season, or an EPIC super bowl party, everyone will love this yummy dip that tastes just like chicken wings. This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only Buffalo Chicken Dip.

Super yummy Buffalo Chicken Dip instructions

  1. Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure..
  2. Shred the chicken breasts and set aside..
  3. Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well..
  4. Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together..
  5. Add mixture to an 8×8 baking dish then cover with remaining cheese.
  6. Bake at 350 for 20-30 minutes (depending on your oven).
  7. Eat with Frito's Scoops or your favorite chip!!.

It's perfect for sharing with friends and a must for your Superbowl party!! I made this dip, without the chicken, on Super Bowl Sunday and it was amazing! I did have to add more sour. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This dip is made with a few ingredients in the oven or slow cooker!

Recipe: Perfect Taco Frito Casserole

Taco Frito Casserole.

Taco Frito Casserole You can cook Taco Frito Casserole using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taco Frito Casserole

  1. You need 1 Pound of Ground Beef.
  2. Prepare 1-2 Tablespoons of Oil.
  3. Prepare 1/2 of Onion.
  4. It’s 1 of Garlic.
  5. Prepare 1/3 of Taco Packet or more based on preference.
  6. Prepare 1/3 Cup of Water.
  7. Prepare 1/2 Can of Rotel (10 oz can) add more or less.
  8. You need 1 Can of Red Enchilada Sauce.
  9. Prepare 1 Cup of Masa Prepared According to Package.
  10. It’s 1 Can of Refried Beans.
  11. It’s 1 Cup of Rice.
  12. Prepare 2 Cups of Shredded Cheese.
  13. You need 2 Cups of Fritos.
  14. It’s 2 of Flour Tortillas.
  15. It’s of Garnish with lettuce, sour cream, and salsa.

Taco Frito Casserole step by step

  1. Add oil to frying pan. Saute onions and garlic..
  2. Add ground beef and taco packet seasoning with water. Simmer for 10 minutes until ground beef is cooked thoroughly. Add refried beans and Rotel. Stir..
  3. Prepare Masa according to mixture on package. Line bottom of 8×8 glass baking dish with 3/4 of Masa. Bake 350 degrees for 10 minutes to pre cook crust layer. Remove crust from oven..
  4. Begin layering casserole. First, create a layer with meat bean mixture, pour ⅓ of the Red Enchilada sauce over meat mixture. Sprinkle ⅓ cup of rice. Sprinkle shredded cheese. Sprinkle with ½ cup of Fritos. Layer with 1 flour tortilla and repeat layer pattern twice. Top with remaining Masa, cheese and Fritos..
  5. Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for another 5 to 10 minutes..
  6. Serve with lettuce, olives, salsa, sour cream, and additional Fritos..

How to Prepare Appetizing Quinoa Enchilada Casserole – Slow Cooker

Quinoa Enchilada Casserole – Slow Cooker.

Quinoa Enchilada Casserole - Slow Cooker You can cook Quinoa Enchilada Casserole – Slow Cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa Enchilada Casserole – Slow Cooker

  1. You need 1 tbsp. of olive oil.
  2. Prepare 1 lb. of ground turkey (or ground beef or ground chicken).
  3. You need 1 of small yellow onion, diced.
  4. Prepare 2 of bell peppers, diced.
  5. Prepare 2 cloves of garlic, minced.
  6. It’s 1 cup of uncooked quinoa, rinsed.
  7. You need 2 cans (10 oz.) of red enchilada sauce.
  8. You need 1 can (15 oz.) of black beans, drained and rinsed.
  9. Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
  10. You need 1/2 cup of water or unsalted chicken broth.
  11. It’s 1 tbsp. of chili powder.
  12. Prepare 2 tsp. of ground cumin.
  13. Prepare 1 tsp. of garlic powder.
  14. Prepare 1 tsp. of brown sugar.
  15. You need 1/2 tsp. of each salt, pepper, smoked paprika.
  16. Prepare 1 cup of shredded cheese of choice, divided.

Quinoa Enchilada Casserole – Slow Cooker instructions

  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

Recipe: Perfect Walking Taco Bake

Walking Taco Bake.

Walking Taco Bake You can cook Walking Taco Bake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Walking Taco Bake

  1. You need 1 lb of ground beef.
  2. It’s 1 pkg of taco seasoning.
  3. You need 2/3 cup of water.
  4. It’s of Chili cheese Fritos.
  5. It’s 1/2 can of cheddar cheese soup.
  6. Prepare 1/4 cup of milk.
  7. You need 1/4 cup of shredded taco cheese.

Walking Taco Bake instructions

  1. Brown ground beef, drain fat and add taco seasoning and water. Simmer for 5 minutes..
  2. Layer Fritos on bottom of 8×8 pan..
  3. Place meat on top of Fritos.
  4. In saucepan heat soup and milk over low heat until warm..
  5. Pour cheese mixture over meat..
  6. Sprinkle with shredded cheese..
  7. Bake at 350 for 12 – 14 minutes..
  8. Top with lettuce, tomatoes, onions, sour cream..

Easiest Way to Cook Tasty yummy enchilada casserole

yummy enchilada casserole. Love enchiladas but hate filling and rolling up tortillas? This Enchilada Casserole is all the yummy, cheesy goodness of enchiladas but in casserole form! Place tortilla in a large casserole dish and fill the middle with the mixture.

yummy enchilada casserole Finely dice onion and sprinkle over the top of enchilada sauce. Sprinkle shredded cheddar generously on the top. It's cheesy, it's spicy, it's sinfully delicious. You can cook yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of yummy enchilada casserole

  1. You need of meat mixture.
  2. You need 2 lb of hamburger meat.
  3. Prepare 1 medium of chopped onion.
  4. You need 1 dash of salt and pepper.
  5. It’s 1 can of rotel tomato.
  6. You need 1 envelope of taco seasoning.
  7. Prepare 1 packages of cream cheese.
  8. You need of rest of ingredients.
  9. You need 10 large of tortillas.
  10. You need 2 can of mild red enchilada sauce.
  11. You need 1 packages of favorite shredded cheese.
  12. Prepare 1 can of sliced black olives.

I love going to Mexican restaurants and trying everything on the menu. If you are BUYING enchilada sauce, that's cool, too. I really like the Frontera brand for all things pre-made Mexican and Tex-Mex, including enchilada sauce. Yummy Variations for Your Enchilada Casserole.

yummy enchilada casserole instructions

  1. preheat oven to 350.
  2. cook hamburger meat and onion.
  3. cook in rotel tomatoes and taco seasoning.
  4. add cream cheese and stir until melted.
  5. take a 9×13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone.
  6. add final two tortillas on top and add enchilada sauce.
  7. cover with shredded cheese and black olives.
  8. cook in oven for 20-30 minutes until cheese is melted.

Use green enchilada sauce instead of red enchilada sauce. Use ground beef instead of chicken. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving.

Easiest Way to Cook Delicious Chicken Divan Casserole

Chicken Divan Casserole. Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Chicken Divan is one of my families favorite go-to dinner options!

Chicken Divan Casserole This quick main dish can be served as is, over rice or with noodles! Since Thanksgiving is just two days away (Yikes!) you may want to make this Chicken Divan Casserole. Chicken divan is the ultimate old-school medley of chicken, broccoli, and cheese sauce. You can have Chicken Divan Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Divan Casserole

  1. It’s 5 oz of egg noodles.
  2. You need 1/2 c of frozen mix vegetables.
  3. Prepare 1/4 c of butter.
  4. Prepare 1/4 c of flour.
  5. It’s 2 c of chicken broth.
  6. Prepare 1/2 c of milk.
  7. Prepare 2 T of sherry or wine.
  8. It’s 1 t of each salt & pepper.
  9. You need 2/3 c of Parmesan cheese.
  10. Prepare 2 c of leftover chopped chicken.
  11. It’s 2 c of cooked broccoli.

And if you start with leftover cooked chicken or a store-bought rotisserie chicken, this casserole can be yours. This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. I have had this recipe for years, but it was tweaked I do is add a cup of Mayo, and the juice of half a lemon and a tsp of Curry Powder (I have increased the curry powder at times).

Chicken Divan Casserole step by step

  1. Place mix vegs in colander. Cook noodles and pour into colander over vegs. Set aside..
  2. Melt butter in medium pot then add flour and cook until bubbly. Add broth & milk & wine. Cook till bubbly. Add salt, pepper and cheese. Remove from heat..
  3. Stir in noodles, vegs and chicken. Pour into baking dish. Sprinkle with more Parmesan..
  4. Cook 350 for 30 min.

This easy baked chicken and broccoli divan casserole is topped with shredded cheese and crushed potato chips and baked to perfection. The chicken is poached and then it's cut up and baked with the. A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping. You will make this family favorite over and over! This recipe first appeared at The Salty Marshmallow where I.

Recipe: Delicious Corned Beef Casserole

Corned Beef Casserole.

Corned Beef Casserole You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef Casserole

  1. You need 12 oz. of can Corned Beef (broken up).
  2. Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
  3. It’s 1 C. of Sweet Onion diced.
  4. Prepare 10 oz. of can Cream of Chicken Soup.
  5. Prepare 1/2 C. of Milk (any fat percent).
  6. It’s 6 C. of Mullers Elbow Macaroni (cooked).

Corned Beef Casserole instructions

  1. Preheat oven to 350 degrees..
  2. Mix the corned beef, cheese, and onion together.
  3. Mix the soup & milk together..
  4. Combine the 2 mixtures and add the Macaroni..
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

How to Make Appetizing Creamy Chicken and Rice

Creamy Chicken and Rice. Great Selection of Restaurant Quality Meats & Poultry Available for Pick or Home Delivery. Find your Location, Browse Our Selections & Place Your Order Today. In a medium saucepan melt butter or margarine and stir in flour until smooth.

Creamy Chicken and Rice Creamy Parmesan One Pot Chicken and Rice – This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold fall days! Increase heat to high and add broth, then stir in the rinsed rice. You can have Creamy Chicken and Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Rice

  1. Prepare 1 can of chicken.
  2. It’s 1 of family size cream of chicken.
  3. It’s 3 cups of water.
  4. It’s 2 cups of rice.
  5. It’s As needed of Cheese.
  6. It’s As needed of salt.
  7. You need As needed of black pepper.
  8. You need As needed of onion powder.
  9. You need As needed of garlic powder.

Bring to a boil, then reduce heat to low. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess. This nostalgic dish evokes the Old School casseroles your grandmother used to make—but in easy mode to make it quick, delicious, and great for a weeknight. Creamy chicken and rice made in just one skillet with minimal prep!

Creamy Chicken and Rice instructions

  1. Preheat oven to 375..
  2. Mix all ingredients except for chicken and cheese in baking dish..
  3. Bake for 50 minutes covered..
  4. Mix the dish and top with chicken and cheese..
  5. Broil uncovered for 5 minutes..
  6. Enjoy!.

This is the best way to get my kiddos to eat their spinach – it blends right in with the rice and they devour it all! This is a comfort food classic made extra easy. Creamy Chicken and Rice is comfort food at its most addicting – and just also happens to be made in one pot with minimal prep without any canned soups or heavy cream! This Chicken and Rice recipe is easy, warm, comforting, fool proof and oh so satisfying. It's basically a chicken risotto (which means never mushy, just.