Easiest Way to Prepare Perfect Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups.

Carrot Cake Baked Oatmeal Cups You can have Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot Cake Baked Oatmeal Cups

  1. You need 3 cups of old fashioned rolled oats.
  2. It’s 1 tsp. of baking powder.
  3. You need 1 tsp. of ground cinnamon.
  4. You need 1/4 tsp. of ground nutmeg.
  5. You need 1/8 tsp. of salt.
  6. You need 1 cup of milk.
  7. Prepare 1 cup of Greek yogurt.
  8. You need 2 of large eggs.
  9. It’s 1 tsp. of vanilla extract.
  10. It’s 1/4 cup of brown sugar.
  11. It’s 1 of large carrot, peeled and shredded.
  12. Prepare 1/4 cup of golden raisins.
  13. You need 1/4 cup of chopped pecans.

Carrot Cake Baked Oatmeal Cups step by step

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

Recipe: Yummy Carrot cake cheesecake cake

Carrot cake cheesecake cake. Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, you have to try this one! It's an elegant dessert that is certain to impress.

Carrot cake cheesecake cake Add ½ of the cheesecake batter, then the rest of the carrot cake. Wrap the bottom and sides of the pan with a large piece of foil. Ultimate Red Velvet Cake Cheesecake™Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Chees. You can have Carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Carrot cake cheesecake cake

  1. Prepare of for the carrot cake:.
  2. It’s 2 cups of granulated sugar.
  3. You need 1 cup of canola oil.
  4. You need 4 of large eggs.
  5. You need 2 cups of all-purpose flour.
  6. It’s 1 tsp of baking soda.
  7. It’s 1 tsp of baking powder.
  8. Prepare 1/4 tsp of kosher salt.
  9. It’s 2 tsp of ground cinnamon.
  10. It’s 2 cups of shredded carrots.
  11. Prepare of for the cheesecake layer:.
  12. It’s 2 packages (8 oz) of each) cream cheese, softened.
  13. It’s 1 cup of granulated sugar.
  14. It’s 1/4 tsp of kosher salt.
  15. You need 2 of large eggs.
  16. Prepare 1/4 cup of sour cream.
  17. Prepare 1/3 cup of heavy whipping cream.
  18. Prepare of for the frosting:.
  19. Prepare 1 cup of unsalted butter, softened.
  20. Prepare 1 package (8 oz) of cream cheese, softened.
  21. You need 1 tsp of vanilla extract.
  22. You need 1/4 cup of heavy cream.
  23. It’s 4 cups of powdered sugar.
  24. You need 1 cup of chopped pecans.

Carrot CakeDeliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing. Warm Apple CrispOur Delicious Crispy Nutty Topping and. Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined.

Carrot cake cheesecake cake step by step

  1. FOR THE CHEESECAKE LAYER: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer..
  2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven..
  3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper..
  4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition..
  5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water..
  6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter..
  7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!.
  8. FOR THE CARROT CAKE LAYERS: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans..
  9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans..
  10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely..
  11. FOR THE FROSTING: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans..
  12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!.
  13. Store in the refrigerator, covered, for up to 3 days. ENJOY.

Perfectly-spiced, incredibly moist carrot cake sandwiched around a rich layer of vanilla cheesecake and then frosted with a whipped cream cheese icing. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because, just look at it!). Beat until smooth and of spreading consistency. Since I have tried-and-true recipes for carrot cake and cheesecake and frosting on this here blog, I knew I couldn't make The Ultimate Carrot Cake Cheesecake without using variations of those beloved recipes. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake!

How to Cook Delicious Carrot Cake 【Recipe Video】

Carrot Cake 【Recipe Video】. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake.

Carrot Cake 【Recipe Video】 This carrot cake has been enjoyed by several generations and I feel honored to pass it on to you! This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate Pipe some cute buttercream carrots on top (see video for instructions). You can have Carrot Cake 【Recipe Video】 using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Carrot Cake 【Recipe Video】

  1. It’s of ■ For Carrot Cake.
  2. You need 2 of eggs.
  3. Prepare 100 g (1/2 cup) of cane sugar.
  4. You need 40 g (3.5 Tbsp) of unsalted butter.
  5. It’s 50 g (4 Tbsp) of vegetable oil.
  6. Prepare 1.5 g (1/4 tsp) of salt.
  7. Prepare 250 g (8.8 oz) of carrot, grated or chopped.
  8. It’s 20 g (3.5 Tbsp) of almond flour.
  9. It’s 60 g of (2.1 oz, about 2/5 cup) raisins.
  10. You need 40 g (1.4 oz) of walnuts, roasted.
  11. It’s of ※dry ingredients.
  12. You need 100 g (4/5 cup) of bread flour.
  13. It’s 100 g (4/5 cup) of cake flour.
  14. You need 4 g (1 tsp) of baking powder.
  15. It’s 1.5 g (1/4 tsp) of baking soda.
  16. Prepare 3 g (1.5 tsp) of cinnamon powder.
  17. You need 1 g (1/2 tsp) of nutmeg powder.
  18. You need 0.5 g (1/4 tsp) of cardamom powder.
  19. You need 0.5 g (1/4 tsp) of allspice powder.
  20. Prepare of ■ For Topping.
  21. You need 140 g (4.9 oz) of cream cheese.
  22. It’s 15 g (1.3 Tbsp) of unsalted butter.
  23. It’s 2 Tbsp of powdered sugar.
  24. Prepare 1/2 tsp of lemon juice.
  25. It’s of ※1cup=235cc(USA).

Leave a rating and tell me how it went! Easy carrot cake recipe with maple and orange cream cheese icing. Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys. Make this sinfully rich carrot cake–and sit back and enjoy the compliments.

Carrot Cake 【Recipe Video】 step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
  3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
  15. Slice and serve. Top with the cream cheese. It's all done!!.

In this video, you'll see how to make a rich and decadent carrot cake. It's moist, dense, and probably one of the tastiest desserts you'll ever make. Watch the video, then get the recipe for Nan's Best Carrot Cake Ever. Topped With A Heavenly Brown Sugar Cream Cheese Frosting, These Moist Carrot Cake Cupcakes Have Just The Right Amount Of Spice, And Will Be Perfect For Any Spring Or Easter Celebrations! Easy Moist Carrot Cake From Scratch – This homemade carrot loaf cake is a delectable, tasty and mouthwatering dessert.

Recipe: Tasty “Jazaria” Carrot Cake

“Jazaria” Carrot Cake.

“Jazaria” Carrot Cake You can cook “Jazaria” Carrot Cake using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of “Jazaria” Carrot Cake

  1. It’s of Cake.
  2. It’s 3/4 cup of vegetable oil.
  3. You need 1 cup of light brown sugar.
  4. You need 1/2 cup of regular white sugar.
  5. You need 3 of Large eggs (4 Medium).
  6. You need 1 tsp of Vanilla extract.
  7. Prepare 2 Cups of all-purpose flour sifted.
  8. Prepare 2 tsp of baking powder.
  9. It’s 1/2 tsp of baking soda.
  10. It’s 1 tsp of cinnamon powder.
  11. You need 1/2 tsp of ground allspice (optional).
  12. You need 2 cups of loosely packed, finely grated carrots.
  13. Prepare 3/4 cup of lightly toasted walnut pieces (you can replace with raisins).
  14. Prepare of Frosting Ingredients.
  15. Prepare 225 g of cream cheese at room temperature.
  16. Prepare 1/4 cup of unsalted butter at room temperature.
  17. It’s 3 cup of icing sugar “sifted”.
  18. It’s 1 tsp of vanilla extract.
  19. You need 1 tsp of lemon juice.
  20. You need of Lightly roasted walnuts pieces for garnish.

“Jazaria” Carrot Cake instructions

  1. Whisk your wet ingredients with the sugars..
  2. Sift all your dry ingredients and add the carrots with the dry mix..
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again..
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean..
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after.

How to Make Delicious Carrot Cake

Carrot Cake.

Carrot Cake You can have Carrot Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. It’s of Mixing A:.
  2. It’s 2 cups of flour.
  3. You need 2 cups of sugar.
  4. Prepare 2 of small spoon bicarbonate soda.
  5. You need 2 of small spoon bicarbonate.
  6. It’s of Mixing B:.
  7. It’s 4 pcs of eggs.
  8. It’s 1 cup of oil.
  9. It’s of Mixing C:.
  10. Prepare 4 cups of carrot,shredded.
  11. Prepare 1 cup of crushed wallnuts.

Carrot Cake instructions

  1. Mix all ingredients of mixing A in a bowl..
  2. Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake..
  3. Then put carrot and nut. Mix it again..
  4. Open the oven with the heat of 180°c while you still mixing the cake..
  5. In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes..
  6. If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel..

Recipe: Tasty Carrot Cake – WSM

Carrot Cake – WSM.

Carrot Cake - WSM You can cook Carrot Cake – WSM using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake – WSM

  1. You need 225 ml of Sunflower oil.
  2. It’s 225 gr of light muscovado sugar Or Any Light Brown if cannot get it.
  3. You need 4 of medium eggs.
  4. It’s 225 gr of self-raising flour.
  5. You need 1 tsp. of bicarbonate of soda.
  6. Prepare 1 tsp. of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
  7. Prepare 150 gr of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
  8. It’s 200 gr of carrots, coarsely grated.
  9. Prepare 50-75 g of walnuts or pecans or almonds (or mix), roughly chopped.
  10. It’s of For Icing.
  11. It’s 250 gr of unsalted butter, very soft.
  12. It’s 1 tsp. of vanilla extract.
  13. It’s 1 tsp. of Orange or Lemon extract (optional).
  14. Prepare 400 gr of full-fat cream cheese, at room temperature.
  15. Prepare 300 g (11 oz) of icing sugar.
  16. Prepare of Any Silly Decorations that make you smile – of course Marzipan Carrots if you can get :).

Carrot Cake – WSM instructions

  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

How to Prepare Tasty 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)

5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy). These easy and super moist Paleo carrot cake muffins will satisfy your carrot cake cravings. The texture of almond flour is much denser than baking with rice flour. Made with simple and healthy ingredients.

5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) This cake is surprisingly simple to make and includes a step-by-step video for no-fail results With mixer on low, gradually add powdered sugar until ingredients are completely combined (be sure to scrape the sides and bottom of the bowl with a. These sugar-free carrot cake bites are perfect if you're in the mood for something sweet, minus the sugar. They are more caramel-like than traditional Pour this into the bowl of dry ingredients and stir until smooth. You can cook 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy)

  1. You need 2 of bananas.
  2. Prepare 1 of egg.
  3. You need 1 cup of almond meal (or oat flour).
  4. You need 1/2 cup of unsweetened dessicated coconut.
  5. You need 1/2 cup of carrots (about 150g).
  6. You need of Optional (Add-ins).
  7. It’s of Cinnamon.
  8. You need of Walnuts.
  9. You need of Raisins.

Add the grated carrots and the raisins and give it a gentle stir just to make sure they are. These No-Bake Carrot Cake Bites can be prepped in just minutes and are the perfect little on-the-go snack or healthy dessert. From before I can remember, Carrot I decided to make these bites raw because every ingredient I special in their own way. The carrots, dates and almonds are the perfect.

5 ingredient carrot cake bites 🥕🥕 (No sugar, No flours, No Dairy) instructions

  1. Purée or shred carrots. Set aside. I only have a stick blender and have to pulse it serveral times in small batches. It works though :).
  2. Blend bananas and eggs. Set aside..
  3. Mix almond flour and coconut together. Add in banana and egg mixture. Than fold in carrots and any optional add-ons..
  4. Bake at 200 degrees for 40-45 mins. I made mine in a small loaf pan. Makes about 8 square bites..
  5. Enjoy!!.

What are the ingredients for carrot cake? A traditional carrot cake typically includes flour, butter, oil, walnuts, cinnamon, nutmeg and of course, shredded The ultimate raw dessert or raw snack to enjoy anytime! The ultimate easy and healthy carrot cake recipe which. No Sugar No Flour Cake Recipes. This gluten free carrot pineapple cake just tastes like the best classic carrot cake you've ever had.

How to Prepare Tasty Eggless carrot cake (with whole-wheat flour)

Eggless carrot cake (with whole-wheat flour). So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Since carrots are in season, I am sharing this eggless cake recipe.

Eggless carrot cake (with whole-wheat flour) The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. You can have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless carrot cake (with whole-wheat flour)

  1. It’s 1+3/4 cups of sugar.
  2. You need 1/2 cup of flavorless oil.
  3. You need 1/2 cup of plain yogurt.
  4. You need 1 tablespoon of vanilla essence.
  5. Prepare 1 cup of whole-wheat flour.
  6. It’s 1 teaspoon of salt.
  7. It’s 1/2 teaspoon of baking soda.
  8. It’s 1 tablespoon of cinnamon powder.
  9. It’s 2 cup of shredded carrots.
  10. It’s 1/2 cup of walnuts.
  11. Prepare 1/4 cup of softened butter.
  12. Prepare 4 ounces of cream cheese.
  13. You need 3/4 cup of sugar.

Instead of whole wheat flour you can use plain. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of I tried your carrot cake,it got little sticky inside and was not firm.

Eggless carrot cake (with whole-wheat flour) step by step

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

I just skipped baking powder of your recipe and used wheat flour. You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. I've made a lot of variations each time I bake this cake, starting with the flour to other ingredients. Eggless whole wheat cake is very soft, spongy,moist and flaffy.

How to Cook Delicious Carrot Cake

Carrot Cake.

Carrot Cake You can have Carrot Cake using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. Prepare of Carrot Cake:.
  2. You need 1 cup of pecans or walnuts- lightly baked & coarsely chopped.
  3. It’s 340 g of raw carrots (about 2 1/2 cups finely grated).
  4. It’s 2 cups of all-purpose flour.
  5. You need 1 teaspoon of baking soda.
  6. You need 1 1/2 teaspoons of baking powder.
  7. You need 1/2 teaspoon of salt.
  8. You need 1 1/2 teaspoons of ground cinnamon.
  9. Prepare 4 of large eggs.
  10. It’s 1 1/2 cups of granulated white sugar.
  11. Prepare 1 cup of sunflower, vegetable or canola oil (or other flavorless oil).
  12. Prepare 2 teaspoons of vanilla extract.
  13. Prepare of Cream Cheese Frosting:.
  14. It’s 1/4 cup (57 grams) of unsalted butter, room temperature.
  15. You need 8 ounces (227 grams) of cream cheese, room temperature.
  16. Prepare 2 cups (230 grams) of confectioners (powdered or icing) sugar, sifted.
  17. Prepare 1 teaspoon (4 grams) of pure vanilla extract.
  18. It’s 1 teaspoon (4 grams) of freshly squeezed lemon juice.
  19. You need 1 teaspoon of finely grated lemon zest (outer yellow skin) (optional).

Carrot Cake instructions

  1. Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan..
  2. Whisk the flour, baking soda, baking powder, salt, and ground cinnamon..
  3. With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 – 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts..
  4. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean..
  5. Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth..
  6. To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving..

Recipe: Tasty Carrot Cake

Carrot Cake.

Carrot Cake You can cook Carrot Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need 2 cups of flour.
  2. It’s 3 cups of shredded carrots.
  3. Prepare 2 tsp of baking powder.
  4. It’s 2 tsp of baking soda.
  5. You need 4 of large eggs.
  6. Prepare 2 tsp of ground cinnamon.
  7. You need 1 1/4 cups of vegetable oil.
  8. Prepare 1 1/2 cup of white sugar.
  9. It’s 1/2 cup of brown sugar.
  10. You need 1 cup of chopped pecan + 1/2 cup for garnishing.
  11. Prepare 2 tsp of vanilla.
  12. You need 1 tsp of ground nutmeg.
  13. It’s 1/2 tsp of salt.
  14. Prepare of For Frosting.
  15. You need 8 oz of cream cheese.
  16. Prepare 4 cups of powdered sugar.
  17. Prepare 1/2 cup of butter.
  18. You need 1 tsp of vanilla.

Carrot Cake instructions

  1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
  2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
  3. Grease and flour 9 inch baking pan.(I used 2 round ones).
  4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
  5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
  6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.