This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
If you are looking for an easy and tasty dinner you should try this Bopis my stlye recipe. This Bopis my stlye make for a tasty summer dinner that you can make it easy. The Bopis my stlye recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bopis my stlye recipe.
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Tasty Bopis my stlye Recipe Ingredients
- Prepare 1 kg of pork lungs.
- Prepare 1/2 kg of pork liver.
- You need 1 cup of carrots chopped coursely.
- It’s 3-4 pieces of red fresh chillies chopped.
- It’s 1 of medium size Bombay onion chopped.
- Prepare 4 cloves of garlic chopped.
- Prepare 1/2 cup of spring onion chopped.
- You need to taste of Salt & pepper.
- It’s 4 of table spoon soy sauce.
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How to make Bopis my stlye step by step
- Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins..
- Let it cool, chopped pork lungs & liver finely..
- Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve..
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