4 Steps to Cook Yummy Chocolate Ice-cream biscuit cake Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an dinner you should try this Chocolate Ice-cream biscuit cake recipe. This Chocolate Ice-cream biscuit cake make for a tasty summer dinner that you can make it easy. The Chocolate Ice-cream biscuit cake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chocolate Ice-cream biscuit cake recipe.

Chocolate Ice-cream biscuit cake.

Chocolate Ice-cream biscuit cake Before preparing the dish, we have done some research on how to make Chocolate Ice-cream biscuit cake easily with perfect taste. You can cook Chocolate Ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you achieve it.

Perfect Chocolate Ice-cream biscuit cake Recipe Ingredients

  1. You need of Chocolate ganache.
  2. It’s 2 of roll of Marie biscuit.
  3. It’s of Butter unsalted 100grm.
  4. You need of Coco powder70 grm.
  5. It’s 70 gr of Sugar.
  6. You need of Water 200 grm.
  7. You need of Chocolate bar 100 grm.
  8. You need of Cream 50 grm.

How to make Chocolate Ice-cream biscuit cake from scracth

  1. First break biscuits in 4 pieces not too small and put in a bowl..
  2. Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl..
  3. Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve..
  4. .

7 Easy Ways Cook Perfect PheNOMenal Grilled Cheese Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an dinner you should try this PheNOMenal Grilled Cheese recipe. This PheNOMenal Grilled Cheese make for a yummy summer dinner that you can make it easy. The PheNOMenal Grilled Cheese recipe today I am going to share will surely make you relish the taste of home. Let’s explore the PheNOMenal Grilled Cheese recipe.

PheNOMenal Grilled Cheese.

PheNOMenal Grilled Cheese Before preparing the dish, we have done some research on how to make PheNOMenal Grilled Cheese easily with yummy taste. You can cook PheNOMenal Grilled Cheese using 6 ingredients and 7 steps. Here is how you cook it.

Yummy PheNOMenal Grilled Cheese Recipe Ingredients

  1. It’s 2 tbsp of unsalted butter – softened.
  2. You need 1/4 tsp of dijon mustard.
  3. Prepare 4 slice of bread (we like wheat, whole grain or sourdough).
  4. Prepare 2 slice of pepper jack cheese.
  5. You need 2 slice of american cheese.
  6. Prepare 2 slice of sharp cheddar cheese.

How to make PheNOMenal Grilled Cheese step by step

  1. In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture..
  2. Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking..
  3. Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up..
  4. Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on..
  5. When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side..
  6. Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich..
  7. Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;).

Some Easy Steps Prepare Perfect Bacon Mac and Cheese Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an dinner you should try this Bacon Mac and Cheese recipe. This Bacon Mac and Cheese make for a yummy summer dinner that you can make it easy. The Bacon Mac and Cheese recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bacon Mac and Cheese recipe.

Bacon Mac and Cheese.

Bacon Mac and Cheese Before preparing the dish, we have done some research on how to make Bacon Mac and Cheese easily with perfect taste. You can have Bacon Mac and Cheese using 8 ingredients and 4 steps. Here is how you cook that.

Perfect Bacon Mac and Cheese Recipe Ingredients

  1. You need 4 strips of bacon.
  2. It’s 3 cups of cooked macaroni.
  3. It’s 1 tablespoon of butter.
  4. You need 1/2 tablespoon of flour.
  5. It’s 1/4 cup of milk.
  6. Prepare 1/4 teaspoon of salt or to taste.
  7. Prepare 1/3 cup of shredded Mexican blend or cheddar cheese.
  8. It’s 1/2 teaspoon of onion powder.

How to make Bacon Mac and Cheese step by step

  1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon..
  2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts..
  3. Lightly grease a cake barrel and set aside..
  4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown..

3 Easy Ways Cook Tasty Simple Vegetarian Baked Beans in Slow Cooker Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy and tasty dinner try this Simple Vegetarian Baked Beans in Slow Cooker recipe. This Simple Vegetarian Baked Beans in Slow Cooker make for a yummy summer dinner that you can make it easy. The Simple Vegetarian Baked Beans in Slow Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Simple Vegetarian Baked Beans in Slow Cooker recipe.

Simple Vegetarian Baked Beans in Slow Cooker.

Simple Vegetarian Baked Beans in Slow Cooker Before preparing the dish, we have done some research on how to cook Simple Vegetarian Baked Beans in Slow Cooker easily with perfect taste. You can cook Simple Vegetarian Baked Beans in Slow Cooker using 6 ingredients and 3 steps. Here is how you achieve it.

Perfect Simple Vegetarian Baked Beans in Slow Cooker Recipe Ingredients

  1. You need 1 pound of dried navy beans soaked overnight, drained.
  2. You need 2-3 cups of water.
  3. You need of Small/medium onion, diced.
  4. You need 1/2 cup of REAL Maple syrup (Not pancake syrup).
  5. It’s 1/4 cup of good ketchup.
  6. It’s 1 tablespoon of good mustard, i used Dijon.

How to make Simple Vegetarian Baked Beans in Slow Cooker from scracth

  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
  2. Cook overnight. Mine went 11 hours on low. Perfect..
  3. I added some turkey kielbasa….

6 Steps to Cook Delicious Mike's Garlic Parmesan Popcorn Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy and tasty dinner try this Mike's Garlic Parmesan Popcorn recipe. This Mike's Garlic Parmesan Popcorn make for a tasty summer dinner that you can make it easy. The Mike's Garlic Parmesan Popcorn recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Garlic Parmesan Popcorn recipe.

Mike's Garlic Parmesan Popcorn.

Mike's Garlic Parmesan Popcorn Before preparing the dish, I have done some research on how to make Mike's Garlic Parmesan Popcorn easily with delicious taste. You can have Mike's Garlic Parmesan Popcorn using 15 ingredients and 6 steps. Here is how you achieve that.

Yummy Mike's Garlic Parmesan Popcorn Recipe Ingredients

  1. You need of Garlic Butter.
  2. It’s 4 tbsp of Quality Salted Butter [like Tilamook].
  3. You need 1/2 tbsp of Fine Minced Garlic.
  4. It’s 1/4 tsp of Table Salt.
  5. You need 1 dash of Olive Oil [very small dash].
  6. It’s of Popcorn.
  7. Prepare 1 cup of Uncooked Popcorn Kernels [or, 2 bags microwave popcorn].
  8. Prepare 2 tbsp of Vegetable Oil.
  9. Prepare 1/4 tsp of Garlic Powder.
  10. You need of Cheese & Salt.
  11. It’s 1/4 cup of Quality Powdered Parmesan Cheese [or, as desired].
  12. It’s of Powdered Popcorn Salt [optional].
  13. Prepare of Equipment.
  14. You need 1 of Ziplock Bag.
  15. It’s 1 large of Pot With Tight Fitting Lid.

How to make Mike's Garlic Parmesan Popcorn step by step

  1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it..
  2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter..
  3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily..
  4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles..
  5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire..
  6. Unless you own a very fine cheese grader – like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!.

5 Easy Ways Prepare Perfect Hot Chicken Salad Sliders Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy and tasty dinner try this Hot Chicken Salad Sliders recipe. This Hot Chicken Salad Sliders make for a tasty summer dinner that you can make it easy. The Hot Chicken Salad Sliders recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Hot Chicken Salad Sliders recipe.

Hot Chicken Salad Sliders.

Hot Chicken Salad Sliders Before preparing the dish, we have done some research on how to cook Hot Chicken Salad Sliders easily with delicious taste. You can cook Hot Chicken Salad Sliders using 10 ingredients and 5 steps. Here is how you achieve that.

Tasty Hot Chicken Salad Sliders Recipe Ingredients

  1. Prepare 5 cup of chopped cooked chicken.
  2. You need 2 1/2 cup of chopped celery.
  3. Prepare 1 of large onion chopped.
  4. It’s 1 1/4 cup of cashews.
  5. It’s 2 1/2 cup of mayonnaise.
  6. It’s 1 1/4 tsp of salt.
  7. You need 1/4 cup of and 1 tablespoon lemon juice.
  8. You need 2 cup of cheddar cheese.
  9. It’s 2 1/2 cup of crushed potato chips.
  10. Prepare 2 of slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches..

How to make Hot Chicken Salad Sliders from scracth

  1. Preheat oven to 375°.
  2. In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice..
  3. Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips..
  4. Bake uncovered for 20 minutes until heated through and bubbly..
  5. .

3 Easy Ways Make Appetizing Macrobiotic ● Tofu and Banana Chocolate Mousse ● Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy yummy snack try this Macrobiotic ● Tofu and Banana Chocolate Mousse ● recipe. This Macrobiotic ● Tofu and Banana Chocolate Mousse ● make for a yummy summer dinner that you can make it easy. The Macrobiotic ● Tofu and Banana Chocolate Mousse ● recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Macrobiotic ● Tofu and Banana Chocolate Mousse ● recipe.

Macrobiotic ● Tofu and Banana Chocolate Mousse ●.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● Before preparing the dish, we have done some research on how to make Macrobiotic ● Tofu and Banana Chocolate Mousse ● easily with delicious taste. You can have Macrobiotic ● Tofu and Banana Chocolate Mousse ● using 7 ingredients and 3 steps. Here is how you achieve it.

Tasty Macrobiotic ● Tofu and Banana Chocolate Mousse ● Recipe Ingredients

  1. It’s 300 grams of Silken tofu.
  2. It’s 2 of Banana.
  3. Prepare 100 ml of Soy milk.
  4. Prepare 50 ml of Water.
  5. Prepare 3 grams of Powdered kanten.
  6. You need 1 tbsp of Cocoa powder.
  7. You need 1 of Maple syrup.

How to make Macrobiotic ● Tofu and Banana Chocolate Mousse ● step by step

  1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.).
  2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil..
  3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste..

Some Easy Steps Make Yummy Chicken tikka masala quesadilla Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy and tasty dinner you should try this Chicken tikka masala quesadilla recipe. This Chicken tikka masala quesadilla make for a yummy summer dinner that you can make it easy. The Chicken tikka masala quesadilla recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken tikka masala quesadilla recipe.

Chicken tikka masala quesadilla. You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken tikka masala quesadilla The curry is usually creamy and orange-coloured. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. Before preparing the dish, I have done some research on how to make Chicken tikka masala quesadilla easily with perfect taste. You can cook Chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you achieve that.

Yummy Chicken tikka masala quesadilla Recipe Ingredients

  1. You need 3 tbsp of vegetable oil.
  2. Prepare 1/2 of red onion, chopped.
  3. It’s 2 clove of garlic, minced.
  4. You need 2 tbsp of ground cumin.
  5. Prepare 2 tbsp of tandoori spice.
  6. You need 1 tsp of garam masala.
  7. Prepare 1 tsp of ground ginger.
  8. Prepare 1 tsp of ground tumeric.
  9. It’s 1/2 tsp of ground cardamom.
  10. You need 1/4 of ground cinnamon.
  11. It’s 1 lb of chicken tenders/breasts, small cubes/chunks.
  12. You need 1/2 cup of chicken stock.
  13. You need 2 of roma tomatoes, diced.
  14. It’s 1 tbsp of dried fenugreek leaves.
  15. You need 1 of salt to taste.
  16. You need 5 of 8" flour tortillas.
  17. You need 1 of butter for tortillas.
  18. You need 1/2 cup of shredded cheese, any flavor(s).

And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This is the first chicken tikka masala recipe I ever tried.

How to make Chicken tikka masala quesadilla step by step

  1. In a wok, heat oil on high and saute onions until translucent..
  2. Add garlic and cook until fragrant, about 30 seconds..
  3. Add all the seasons except salt and cook for another minute..
  4. Add chicken and cook until browned on all sides..
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down..
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla..
  7. Spoon chicken filling on one half of tortilla then add cheese on top..
  8. Fold tortilla over then flip as needed until both sides are golden brown..
  9. Serve!.

It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a *food blogger* and all, but tulip-man and I have an ordering in problem. As in, we order dinner in more often than I care to admit. Chicken Tikka Masala is an extremely popular Indian stew that's made with chunks of tangy grilled chicken all wrapped up in a creamy, spicy tomato sauce. I can't believe that I had never shared a recipe for Chicken Tikka Masala with you guys before.

Some Easy Steps Prepare Perfect Crock Pot Taco Meat Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an dinner you should try this Crock Pot Taco Meat recipe. This Crock Pot Taco Meat make for a tasty summer dinner that you can make it easy. The Crock Pot Taco Meat recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Crock Pot Taco Meat recipe.

Crock Pot Taco Meat.

Crock Pot Taco Meat Before preparing the dish, I have done some research on how to make Crock Pot Taco Meat easily with perfect taste. You can cook Crock Pot Taco Meat using 3 ingredients and 5 steps. Here is how you cook it.

Yummy Crock Pot Taco Meat Recipe Ingredients

  1. You need 2 pounds of meat – ground beef.
  2. You need 1 cup of salsa (per every 2 pds of meat.).
  3. Prepare 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

How to make Crock Pot Taco Meat from scracth

  1. Place the ground meat (raw) in the crock pot..
  2. Pour the salsa on top and sprinkle with the taco seasoning mix..
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

6 Easy Ways Cook Appetizing Beef stroganoff, crockpot Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy yummy snack you should try this Beef stroganoff, crockpot recipe. This Beef stroganoff, crockpot make for a yummy summer dinner that you can make it easy. The Beef stroganoff, crockpot recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Beef stroganoff, crockpot recipe.

Beef stroganoff, crockpot. With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream Add the cooked and drained noodles to the crockpot.

Beef stroganoff, crockpot Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! The best way to make tender beef with a creamy sauce. Before preparing the dish, we have done some research on how to cook Beef stroganoff, crockpot easily with perfect taste. You can cook Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you achieve it.

Yummy Beef stroganoff, crockpot Recipe Ingredients

  1. Prepare 2 lb of chuck roast cubed.
  2. You need 1 can of cream of mushroom.
  3. Prepare 1 can of beef broth.
  4. Prepare 3-4 of garlic cloves minced.
  5. Prepare 1/2 of red onion diced.
  6. Prepare 1/4 c of worchestire sauce.
  7. It’s of Water.
  8. It’s of Salt&pepper.
  9. It’s 1 pkg of 8 sliced fresh mushrooms.
  10. You need 1 cup of sour cream.
  11. Prepare 1 package of cooked egg noodles.
  12. It’s of Parsley.

My crockpot beef Stroganoff recipe is a goodie at. Beef stroganoff for crockpot or slow cooker. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. Make sure to like and subscribe to my channel and click on the bell notification when there's a new video!

How to make Beef stroganoff, crockpot step by step

  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
  6. Serve with noodles. Garnish with chopped parsley.

My family loves beef stroganoff and when this recipe is prepared in the slow cooker the meat turns out super tender. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal. I grew up loving Beef Stroganoff. Sometimes, we would make the box stuff and it was easy.