Sichuan Spicy Squid 麻辣花枝. You Might Also Like. sold out. LEE KUM KEE SOUP BASE FOR SICHUAN HOT &SPICY HOT POT，李锦記 麻辣火锅上汤. #麻辣食堂# 麻辣墨鱼干 Dried Spicy Sepia 墨鱼不炖汤还能怎么吃，麻辣鲜香，越嚼越带劲 How to cook sepia, squid . 分享食谱 haidilao Szechuan spicy stir . Tripadvisor提供前金老四川巴蜀麻辣燙 – 中華總店網友評論,可以進行前金老四川巴蜀麻辣燙 – 中華總店預訂查詢,諮詢前金老四川巴蜀麻辣燙 – 中華總店價格,還可以找到前金老四川巴蜀麻辣燙 – 中華總店官網,前金老四川巴蜀麻辣燙 – 中華總店網友評論如下：回味無窮的麻辣鍋 Online ordering menu for Szechuan House.
Spicy Empire specialize in flavorful Noodle Soups, vibrant Szechuan style dishes and most coveted Chinese skewers. The aged spicy paste is the soul of Sichuan hot pot (and is guarded by restaurant owners as top secret). I recommend making this in advance. You can have Sichuan Spicy Squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sichuan Spicy Squid 麻辣花枝
- You need of (A) 400g Squids 花枝.
- Prepare of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
- Prepare of (C) Sichuan Chili's Oil 麻辣油.
- You need 1 tsp of Red Pepper 红花椒.
- You need 1 tsp of Green Pepper 緑花椒.
- It’s 1 pc of (2") Cinnamon 桂皮.
- Prepare 2 of Flower Star Anise 八角.
- Prepare 4 pcs of Bay Leaf 月桂叶.
- It’s of (D) Favor Oil.
- Prepare 30 g of Whole Garlic 蒜.
- You need 60 g of Chop Onion 洋葱.
- It’s 50 g of Gingers 姜片.
- Prepare 20 g of Spring Onion 葱段.
- It’s 600 ml of Vegetables Oil 油.
- It’s of (E) Sauce (mixed well).
- You need 3 tbsp of Black Vinegar 黑醋.
- It’s 3 tbsp of Soy Sauce 酱油.
- It’s 2 tsp of Sugar 糖.
Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan. You Might Also Like. sold out. View A Plus A Sichuan China menu, Order Chinese food Pick up Online from A Plus A Sichuan China, Best Chinese in Austin, TX. I chose to visit here with her and my another friend from Hong Kong.
Sichuan Spicy Squid 麻辣花枝 step by step
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step….
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step…
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..