Recipe: Perfect Best calzones ever

Best calzones ever. These will be the best calzones you will ever make. They are easy and very tasty. The dough is made in the bread machine.

The sauce and the calzone both freeze well. To quote my husband "This is the best calzone I've ever had!" I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder. I was very pleased to find this recipe because it's so hard to find a true Italian Calzone in my area. You can cook Best calzones ever using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Best calzones ever

  1. It’s 2 of rolls unbaked pie dough.
  2. It’s 2 of eggs.
  3. It’s 4 cup of shredded mozz cheese.
  4. It’s 1/2 lb of italian sausage.
  5. It’s 1 can of mushrooms.
  6. You need 1 packages of pepperoni.
  7. You need 1 can of pizza sauce.

If so, you have to check out our 'secret' technique that will make the best thin-crust pizza you've ever made at home. If you're going to go through the trouble of making calzones by hand, you should consider preserving your own tomato sauce as well (if you don't already). These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat.

Best calzones ever instructions

  1. Preheat oven 400°.
  2. Brown sausage. Drain.
  3. Place opened pie crust on each side of baking sheet… With half roll on the pan and half roll off the pan.
  4. Layer ingredients in any way.
  5. Fold over excess dough. Pinch edges together… Beat egg and seal with fork …by dipping fork into eggs and pressing alongside edges….
  6. Poke holes in top of calzone and brush with remaining eggs.
  7. Bake for 20 minutes.

Plus they taste like pizza and there's even a dipping sauce! Made your Ultimate Pizza Calzones with your Best Pizza Dough today and can't thank you enough! WOW – these were the best calzones I've ever eaten! Best compliment I can give, as those of us who cook/bake are usually our own worst/toughest critics. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough.

Recipe: Delicious Green and White Bean Salad

Green and White Bean Salad. Learn how to make White and Green Bean Salad. Tuna, cannellini beans, green beans, and red onion are matches made in salad heaven — toss them in a simple dressing of white-wine vinegar and olive oil for a light and refreshing lunch or dinner. The dressing for this salad is very simple and uses equal parts oil, white vinegar and white sugar as well as a little salt and pepper.

Green and White Bean Salad The mixed or kidney beans need to be drained and then rinsed and then put in the bowl. Bring a pot of water to a boil. Kids Advisory Board member Aleeza describes this salad as a "crunchy, velvety bean salad," and we agree. You can have Green and White Bean Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green and White Bean Salad

  1. You need 2 cups of fresh green beans.
  2. It’s 1 (15 oz) of can white beans drained and rinsed.
  3. It’s 1 cup of cherry or grape tomatoes cut in half.
  4. Prepare 1 of celery stalk thinly sliced.
  5. Prepare of Dressing creamy vinaigrette.
  6. You need of Olive oil.
  7. Prepare of Red or white wine vinegar.
  8. You need of Plain yogurt.
  9. You need of Kosher salt.
  10. Prepare of See my recipe on creamy vinaigrette to make.

With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish. All Reviews for White Bean Salad – of Reviews. Reviews: Most Helpful Cannellini beans, artichoke hearts, cucumbers, tomatoes, olives, and plenty of fresh herbs are tossed with a tangy sherry vinaigrette in this refreshing salad.

Green and White Bean Salad step by step

  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
  3. Serve right away or cover and refrigerate up to 1 day..

To make White Bean Salad, open two cans of white beans. Yes, you can also use beans you've cooked yourself from dried, but I'm usually in far too much of a hurry for that! After draining and rinsing the beans, add them to a big mixing bowl with one chopped scallion, a bunch of green onions and lots and lots of fresh herbs. Fresh Green Bean Salad "This salad's simplicity allows the fresh vegetables to be the star. I added fresh dill which always partners well with green beans.

Recipe: Yummy Bacon Roses

Bacon Roses. We would like to show you a description here but the site won't allow us. Start with the widest end of the bacon, with the fat edge down. I like to use a combination of thick and thin bacon so I end up with a variety of rose shapes.

Bacon Roses Full Dozen Maple Candied Dipped in Dark Chocolate Custom Branded Box. On its own, our bacon jerky is mind blowing! Drizzle bacon roses with maple syrup and top with brown sugar and/or black pepper. You can have Bacon Roses using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Roses

  1. It’s 1 lb of bacon.
  2. Prepare of Toothpicks.
  3. It’s of Bamboo skewers.
  4. You need of Green Florists Tape.
  5. Prepare Leaves of (Artificial).

Secure the roll with two toothpicks, as close to the bottom of one end as you can, to form a cross. Place the rose on a wire rack on top of a foil lined tray. Remove from oven and allow to cool. Roll up each slice of bacon so it looks like a bud.

Bacon Roses step by step

  1. Preheat oven to 350°.
  2. Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center..
  3. Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes..
  4. While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top..
  5. Wrap some artificial leaves near the top of the pointed end of the skewer..
  6. After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them..
  7. Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!.

Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up. South Florida college students realized they both shared a love for cooking and an entrepreneurial spirit. After Rae had created something brilliant for her friend—pieces of bacon crafted to resemble roses—she realized she had stumbled on a creative new business concept. Most of the fat should be rendered, the roses should have tightened, and the edges will be nice and crisp. While your bacon roses are cooking, prepare your rose stems.

Easiest Way to Cook Yummy Spicy Pan-Asian Chicken

Spicy Pan-Asian Chicken. Watch MasterChef Junior champion Addison Osta-Smith make Spicy Pan Asian Chicken Satay with Five Spice Glaze on the integrated charbroiler on her BlueStar. This all happened since the Korean government (more specifically the National Institute of the Korean Language, 국립 국어원) has been Anyway, my spicy chicken stew recipe is really delicious. Even my little girl loved it despite the spiciness.

Spicy Pan-Asian Chicken It's definitely one of my favourite meals – just so, so full of flavour. Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. The beauty of one pan meals is only having the one pan to serve from and wash up. You can have Spicy Pan-Asian Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Pan-Asian Chicken

  1. It’s 16 oz of Boneless Skinless Chicken Breast (cut into 4 oz portions).
  2. Prepare 1/2 tbsp of Ground Red Pepper.
  3. You need 1 tbsp of Fish Sauce.
  4. You need 1 tsp of Salt.
  5. It’s 2 of drops Sesame Oil.
  6. Prepare 1 tbsp of Crystallized Ginger (minced).
  7. You need 1/4 tsp of Curry Powder.
  8. You need 2 tsp of Brown Sugar.
  9. You need 1 of Lime (zested).
  10. Prepare 2 tsp of Canola Oil.

The other bonus is having all of the flavours cook together to make The oven doing most of it for you, no.stirring.needed! This One Pan Asian Chicken and Rice recipe will have you wanting to eat before its even done! These Baked Asian Cauliflower Wings are as good as this chicken version. Equipment used: In order to make these amazing Sticky and Crispy Asian You can also mix the sauce ingredients together, then cover and refrigerate (uncooked).

Spicy Pan-Asian Chicken step by step

  1. Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated..
  2. Cover and let marinate in refrigerator at least 24 hours, 48 hours is best..
  3. Preheat oven to 375°F..
  4. In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken..
  5. Place baking dish of chicken to 375°F oven for 40 minutes..
  6. Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables..

Pour into a pan and boil as per instructions before serving. Juicy, tender chicken bites in sweet, spicy, savoury gochujang sauce. This Korean-inspired spicy gochujang stir-fried chicken is easy, only requires few ingredients to make, and tastes amazing! Food recipes, Asian chicken recipes, Chicken recipes. Serve Asian Five-Spice Chicken with: For a wholesome dinner, make the following dishes.

How to Make Perfect Chicken stew with butternut squash and quinoa

Chicken stew with butternut squash and quinoa. Remove the chicken to a plate. Add the tomatoes, butternut squash, and quinoa. Yay for a new house and fun memories!

Chicken stew with butternut squash and quinoa Add chicken, remaining chicken stock, butternut squash, carrots, celery, and apple to pan; cover and bring to a boil. When stock is boiling, push ingredients to the edge of the skillet and add quinoa to the center of the pan. Cover and simmer over low heat until vegetables are soft and quinoa is cooked. You can cook Chicken stew with butternut squash and quinoa using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken stew with butternut squash and quinoa

  1. It’s 1 1/2 lb of butternut squash, peeled, seeded and chopped into half inch pieces.
  2. It’s 4 cup of reduced sodium chicken broth.
  3. You need 1 1/2 lb of boneless skinless chicken breast.
  4. Prepare 1 tbsp of evoo.
  5. It’s 1 medium of onion, finely chopped.
  6. Prepare 4 clove of garlic, minced.
  7. Prepare 1 1/2 tsp of dried oregano.
  8. Prepare 14 oz of no sodium added diced tomatoes.
  9. It’s 2/3 cup of uncooked quinoa.
  10. It’s 3/4 cup of pitted and quartered kalamata olives.
  11. It’s 1 of fresh ground black pepper, to taste.
  12. It’s 1/4 cup of minced fresh flat-leaf parsley.

This hearty, healthy Butternut Squash Chicken Stew with Quinoa is perfect comfort food for cold weather days! I ended up making a few tweaks to the recipe. Mainly, I reduced the amount of chicken breast, butternut squash and broth while leaving everything else pretty much the same. To the saucepan, add tomatoes, butternut squash pieces, mashed butternut squash.

Chicken stew with butternut squash and quinoa instructions

  1. Steam the butternut squash until barely tender, about 10 minutes. Remove half of the squash pieces and set aside.
  2. Steamthe remaining squash until very tender, an additional 4 to 6 minutes. Mash this squash with the back of a fork. Set aside.
  3. In a large saucepan over medium-high heat, bring the chicken broth to a simmer.
  4. Add the chicken breast, cover, and cook until chicken is cooked through, about 15 minutes.
  5. Transfer the chicken to a plate and allow to cool. Pour broth into a medium-size bowl.
  6. Return saucepan to the stove top to medium heat. Add evoo.
  7. Add onion and cook, stirring occasionally, until onion has started to turn brown, 8 to 10 minutes.
  8. Add the minced garlic and oregano. Cook stirring for an additional 1 minute.
  9. To the saucepan, add tomatoes, butternut squash pieces and mashed butternut squash. Stir to combine.
  10. Stir in reserved chicken broth and quinoa. Bring to a simmer, cover and cook until the quinoa turns translucent, about 15 minutes.
  11. Shred the chicken with your fingers or a fork.
  12. Stir the chicken, olives and pepper into the stew and simmer, uncovered, to heat, about 5 minutes.
  13. Stir in parsley and serve.

Stir in reserved chicken broth and quinoa. Shred the chicken with your fingers or a fork. How To Make Simple Chicken Stew with Butternut Squash. First, toss chicken with flour until fully coated and then add to a hot dutch oven. Quick tip: chop your butternut squash and potatoes into same size to ensure that both cook within similar amount of time.

Recipe: Yummy Ashley's Epic Grilled Cheese

Ashley's Epic Grilled Cheese. Great recipe for Ashley's Epic Grilled Cheese. I was trying to figure out one day what to make. Well my son told me that he had wanted a grilled cheese sandwich. ( the same thing we have EVERY day! ) So I told him I'd make one, well I got in the fridge and saw that I had a bunch of lunch meat I.

Ashley's Epic Grilled Cheese I just get straight to the point of the video.. . #GrilledCheese, #HomeCooking, #BestFood . (April is National Grilled Cheese Month!) To help you celebrate, I'm sharing with tips on how to create the most epic grilled cheese sandwich ever, learned from a local Orlando cheese guru, Tonda Corrente, and one of my favorite Vermont cheeses, Cabot Cheese! These recipes bring grilled cheese sandwiches to the next level. Grilled cheese make the perfect meal for anytime of the day. You can have Ashley's Epic Grilled Cheese using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ashley's Epic Grilled Cheese

  1. Prepare 2 slices of wheat bread.
  2. Prepare 2 slices of Ham lunch meat.
  3. Prepare 2 slices of Turkey lunch meat.
  4. You need 2 slices of roast beef lunch meat.
  5. It’s 1 slice of chicken lunch meat.
  6. You need 1 slice of cheese.
  7. It’s 1 slice of tomato.
  8. You need 3 of spread and butter chips.
  9. Prepare 1 of TS of honey mustard spread out.

Yes, vegans can eat grilled cheese—and not just your basic two pieces of bread with a slice of cruelty-free cheese in between but all kinds of grilled cheese. Sure, we love the quick, easy deliciousness that comes with grilling a few slices of Field Roast's Chao , Daiya , or Follow Your Heart on bread, but sometimes, you need to get creative. It's all in your choice of ingredients. There are two things that come to mind when trying to create the perfect grilled cheese sandwich.

Ashley's Epic Grilled Cheese instructions

  1. Preheat your burner to medium heat.
  2. Layer your bread with butter on one side each slice.
  3. Flip the bread over the top of the other piece (trust me less messier).
  4. Place all for kinds of lunch meat down on the non buttered side.
  5. Place the cheese.
  6. Add the honey mustard on top of the cheese. (keeps the pickles from falling off).
  7. Add the pickles.
  8. Add the tomato.
  9. Very carefully pick up the slice of bread that has the ingredients on it and place the other piece of bread on top, buttered part up.
  10. Place in skillet.
  11. Let bottom get golden brown, then flip.
  12. Enjoy!!!!.

First, I like to include a protein factor. This guarantees my meat-loving family will gobble it up. Secondly, I try to match the meat with a perfectly, paired melty cheese. Let's be real: Who doesn't love a classic grilled cheese sandwich? Grilled cheese makes for the perfect lunch staple rotation and epic late-night snack.

Recipe: Tasty Breakfast/Brunch

Breakfast/Brunch. There's a Pop-Tarts® Flavor For Everyone. Visit Now & Find in a Store Near You Today! Good Morning Breakfast and Brunch Recipes Start your day with an easy pancake or omelet breakfast.

Breakfast/Brunch And don't miss our tempting selection of sweet breakfast favorites: cinnamon rolls, muffins, and quick breakfast recipes, like smoothies and make-ahead breakfast casseroles. These brunch recipes will convince you to take your Sunday ritual back to the kitchen. From pancakes to waffles to egg bakes, these recipes make enough to feed a crowd.and are way more exciting. You can cook Breakfast/Brunch using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast/Brunch

  1. Prepare of Spinach.
  2. Prepare of Baby Tomatoes.
  3. It’s of Avacado.
  4. It’s of Mushrooms.
  5. It’s of Sausages.
  6. It’s of Egg.
  7. It’s of Salt & Pepper.
  8. It’s of Garlic.

Breakfast + Brunch Recipes From overnight egg casseroles and French toast bakes to how to make the best doughnuts at home, every recipe you need for weekday breakfasts and brunch parties can be found right here. Use our breakfast and brunch recipes for the most important meal of the day! You can start with breakfast and brunch basics, from how to boil an egg to how to make a berry smoothie (and more morning shakes) then move on to browsing our easy breakfast ideas. Or go the sweet brunch route with waffles, pancakes or banana bread—we'll even show you how to make our favorite banana bread.

Breakfast/Brunch instructions

  1. Fry spinach, mushrooms, tomatoes and garlic in frying pan with abit of butter..
  2. Fry your egg afterwards in nice juice left from spinach mushrooms and tomatoes..
  3. Grill sausages..
  4. Serve all onto plate and slice some avacado on top 😋.
  5. .

Even if you prefer savory in the morning, everyone can appreciate sweet breakfasts every once in a while. Weekday Breakfast Recipes When you need a quick breakfast before school or work, we've got you covered! Chocolate cake is totally acceptable to eat at breakfast when it's served in donut form. These cocoa treats are actually surprisingly healthy when made with low-fat yogurt for a bit of protein, white whole wheat flour for the fiber, and a baked-instead-of-fried cooking method that cuts the fat. So go ahead, add these healthy-ish donuts to your regular rotation of brunch recipe ideas.

How to Cook Yummy Breakfast/Brunch Casserole

Breakfast/Brunch Casserole.

You can have Breakfast/Brunch Casserole using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Breakfast/Brunch Casserole

  1. You need 4 large of eggs.
  2. You need 2 cup of milk (use 1/2 cream).
  3. Prepare 1 packages of sharp cheddar cheese (8 oz).
  4. You need 2 1/2 cup of ham.
  5. You need 1 loaf of french bread.
  6. You need 1 packages of broccoli florets (12 oz).
  7. You need 1/4 tsp of nutmeg.
  8. You need 2 tbsp of chopped onion.
  9. Prepare 3 tbsp of chopped roasted red pepper.
  10. It’s 2 tbsp of dijon mustard.
  11. It’s 1 tsp of italian seasoning.
  12. You need 1 tsp of black pepper.
  13. It’s 1/4 cup of parmesan cheese.
  14. You need 1 packages of fresh sliced mushrooms.

Breakfast/Brunch Casserole instructions

  1. preheat oven to 325'.
  2. in deep casserole dish tear in pieces 3/4 loaf French bread.
  3. sprinkle ham over bread.
  4. defrost broccoli in microwave and squeeze out water. sprinkle in casserole dish.
  5. sprinkle mushrooms in casserole dish.
  6. sprinkle 3/4's cheddar cheese.
  7. beat eggs.
  8. tear remaining 1/4 French bread into pieces & add to casserole dish.
  9. add onion,red pepper,nutmeg,black pepper,dijon mustard,italion seasoning & milk & cream & mix together.
  10. make sure all bread is covered with custard (may need to mix with hands).
  11. top with remaining cheddar & parm cheese.
  12. let set a few hours or overnight.
  13. bake uncovered for 45 min's to an hour. (a knife should come out clean in the middle).
  14. let cool for 10 min's & serve.

Recipe: Tasty Yummy Hawaiian Smoothie

Yummy Hawaiian Smoothie. Hawaiian Tropical Smoothie, Hawaiian Sunrise Fruit Smoothie, Fresh Hawaiian Smoothie. Spirulina Pumpkin Seed Smoothie with Cacao NibsNutrex Hawaii. Reviews for: Photos of Hawaiian Smoothie.

Yummy Hawaiian Smoothie Contact Yummy Hawaiian Grill on Messenger. Protein Smoothies, Smoothie Proteine, Yummy Smoothies, Yummy Drinks, Smoothie Recipes ~~Hawaiian Berry Smoothie Try out one of these simple and nutritious smoothies! You can have Yummy Hawaiian Smoothie using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Yummy Hawaiian Smoothie

  1. Prepare 1 cup of diced strawberry.
  2. It’s 1 cup of diced cantalope.
  3. Prepare 2 tbsp of vanilla creamer or milk with vanilla extract.
  4. You need 1 packages of coconut greek yogurt.
  5. Prepare 1 envelope of instant apple flavored oatmeal.
  6. It’s 6 of ice cubes.

And the yogurt in this yummy smoothie adds calcium and B-vitamins. Raspberry and blueberry smoothie with yogurt. Yummy cocktail with fruity yogurt on white table. This Hawaiian smoothie is naturally sweet so doesn't need any additional sweeteners.

Yummy Hawaiian Smoothie step by step

  1. mix in blender on high.
  2. you can substitute different fruits.

I found this recipe on the Girl In The Green Apron. The original recipe included hemp oil but I prefer to include. Want creamy smoothies without dairy yogurt? Wellness Wednesday: Tummy Soothing Smoothie + Why I Love Probiotics. This tummy soothing smoothie is packed with pineapple, ginger, banana, turmeric, yogurt and chia seeds — drink if you.

Easiest Way to Cook Delicious Strawberry cake with strawberry sauce

Strawberry cake with strawberry sauce. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Wash strawberries and remove stems; cut large berries in half or roughly chop them. Combine strawberries, sugar, and vanilla in a saucepan.

Strawberry cake with strawberry sauce Just look at all those exquisitely delicate layers of. First wash strawberries, and raspberries hulled and slice the strawberries. Combine all the ingredients except corn starch, in a Turn off the heat and sauce ready. You can have Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry cake with strawberry sauce

  1. Prepare of Strawberry cake ingredients:.
  2. You need 2 of large eggs.
  3. It’s 1 cup of sugar.
  4. You need 1 cup of plain yogurt.
  5. You need 1/2 cup of vegetable oil.
  6. You need 1 of .tsp vanilla.
  7. It’s 2 cups of flour.
  8. You need 2 tsp of baking powder.
  9. You need 450 g of fresh strawberry.
  10. Prepare of Strawberry sauce ingredients:.
  11. You need 300 g of fresh strawberry.
  12. Prepare 50 g of sugar.

Top the cake with hot sauce. Strawberry sauce is a great sauce for topping pancakes, waffles, ice. Learn how to make Ginger Cake with Strawberry Sauce. Drizzle this sweet Strawberry-Rhubarb Sauce over pieces of warm angel food cake!

Strawberry cake with strawberry sauce instructions

  1. Butter and dust a 9 inch pan.
  2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
  3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
  4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
  5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
  6. Pour half of the texture into prepared with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
  7. Bake at 375•F for 45 to 55 minutes.
  8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
  9. Drizzle individual slice with strawberry sauce.

This satin sauce is a favorite and will make your cake burst with flavor. Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting. Some are served chilled or partially frozen, and they are sometimes served as a Valentine's Day dish. How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!