You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It’s 2 c of flour.
- You need 1 cup of white sugar.
- Prepare 1 c of brown sugar.
- Prepare 2 tsp of baking soda.
- You need Pinch of salt.
- Prepare 2 tsp of cinnamon.
- It’s 6 of large carrot ground fine.
- You need 1 c of black walnut pieces.
- You need 1/2 c of raisins.
- It’s 4 of large eggs.
- You need 1 cup of oil.
- You need 1 tsp of vanilla.
- Prepare of Icing.
- Prepare 1 (8 oz) of Philadelphia cream cheese.
- It’s 1 stick of Land O Lakes butter.
- It’s 1 tsp of vanilla.
- It’s 3 cups of Sifted confectioners sugar.
Carrot Cake step by step
- Bring your butter and cheese to room temp..
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
- Bake 350 for 35-40 min..
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..