Recipe: Tasty Carrot Cake

Carrot Cake.

Carrot Cake You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. It’s 2 c of flour.
  2. You need 1 cup of white sugar.
  3. Prepare 1 c of brown sugar.
  4. Prepare 2 tsp of baking soda.
  5. You need Pinch of salt.
  6. Prepare 2 tsp of cinnamon.
  7. It’s 6 of large carrot ground fine.
  8. You need 1 c of black walnut pieces.
  9. You need 1/2 c of raisins.
  10. It’s 4 of large eggs.
  11. You need 1 cup of oil.
  12. You need 1 tsp of vanilla.
  13. Prepare of Icing.
  14. Prepare 1 (8 oz) of Philadelphia cream cheese.
  15. It’s 1 stick of Land O Lakes butter.
  16. It’s 1 tsp of vanilla.
  17. It’s 3 cups of Sifted confectioners sugar.

Carrot Cake step by step

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..