3 Easy Ways Make Appetizing Macrobiotic ● Tofu and Banana Chocolate Mousse ● Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy yummy snack try this Macrobiotic ● Tofu and Banana Chocolate Mousse ● recipe. This Macrobiotic ● Tofu and Banana Chocolate Mousse ● make for a yummy summer dinner that you can make it easy. The Macrobiotic ● Tofu and Banana Chocolate Mousse ● recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Macrobiotic ● Tofu and Banana Chocolate Mousse ● recipe.

Macrobiotic ● Tofu and Banana Chocolate Mousse ●.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● Before preparing the dish, we have done some research on how to make Macrobiotic ● Tofu and Banana Chocolate Mousse ● easily with delicious taste. You can have Macrobiotic ● Tofu and Banana Chocolate Mousse ● using 7 ingredients and 3 steps. Here is how you achieve it.

Tasty Macrobiotic ● Tofu and Banana Chocolate Mousse ● Recipe Ingredients

  1. It’s 300 grams of Silken tofu.
  2. It’s 2 of Banana.
  3. Prepare 100 ml of Soy milk.
  4. Prepare 50 ml of Water.
  5. Prepare 3 grams of Powdered kanten.
  6. You need 1 tbsp of Cocoa powder.
  7. You need 1 of Maple syrup.

How to make Macrobiotic ● Tofu and Banana Chocolate Mousse ● step by step

  1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.).
  2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil..
  3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste..