5 Steps to Make Perfect Beau and Rachel’s crock pot New England clam chowder Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

If you are looking for an easy and tasty dinner try this Beau and Rachel’s crock pot New England clam chowder recipe. This Beau and Rachel’s crock pot New England clam chowder make for a tasty summer dinner that you can make it easy. The Beau and Rachel’s crock pot New England clam chowder recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Beau and Rachel’s crock pot New England clam chowder recipe.

Beau and Rachel’s crock pot New England clam chowder.

Beau and Rachel’s crock pot New England clam chowder Before preparing the dish, we have done some research on how to cook Beau and Rachel’s crock pot New England clam chowder easily with delicious taste. You can have Beau and Rachel’s crock pot New England clam chowder using 9 ingredients and 5 steps. Here is how you achieve it.

Perfect Beau and Rachel’s crock pot New England clam chowder Recipe Ingredients

  1. You need 3 cans of evaporated milk.
  2. It’s 5 cans of clams.
  3. It’s of Water.
  4. Prepare 6 of medium sized red potatoes.
  5. It’s 1 clove of garlic.
  6. Prepare 1 teaspoon of black pepper.
  7. Prepare 2 of sweet onions.
  8. You need of Few stalks of celery.
  9. It’s 6 strips of bacon.

How to make Beau and Rachel’s crock pot New England clam chowder from scracth

  1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot.
  2. Add 3 cups of juice from the canned clams (and additional water if needed).
  3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high.
  4. Add clams and the condensed milk.
  5. Cook for 1 more hour on low. Serve.